Osteria Toscana

Seared octopus with sweet and spicy orange glaze. Served with beans, potatoes, pickled red onions, arugula, and Calabrian chile crema.

Spring seasonal salad with baby kale, strawberries, house-made mini croutons, prosciutto, feta cheese, and aged balsamic fig dressing.

Leek and potato soup, roasted leeks, potatoes, and veggie stock. Topped with stracciatella cheese and shaved asparagus.

Eggplant, flour dusted and sautéed, spinach, tomato, and fresh mozzarella.

Eggplant, flour dusted and sautéed, spinach, tomato, and fresh mozzarella.

Chicken breast, marsala wine, field mushrooms, shallots, demi.

Chicken breast, marsala wine, field mushrooms, shallots, demi.

With white wine, butter, and fresh lemon juice.

With white wine, butter, and fresh lemon juice.

Cage-free chicken baked with mozzarella and tomato.

Cage-free chicken baked with mozzarella and tomato.

Poached salmon, sauteed spinach, and tomatoes.

Poached salmon, sauteed spinach, and tomatoes.

Angel hair, pomodoro sauce, organic basil, and extra virgin olive oil.

House-made potato dumplings, Parmigiano Reggiano, and fresh basil pesto.

With ricotta, mozzarella, pomodoro, bechamel, and slow-cooked meat sauce.

Tender chicken breast, sun-dried tomato, asparagus, a touch of cream, and pomodoro.

Squid ink ravioli stuffed with salmon, shrimp, and potatoes with buttery seafood sauce and blistered cherry tomatoes.

House-made ravioli stuffed with mozzarella cheese, with braised pork and beef sugo.

Penne with habanero, asparagus, peas, lemon butter, and Reggiano cheese.

House-made pasta "hats" filled with ricotta cheese, lemon butter Parmigiano, stracciatella, and lemon zest.

Angel hair, pomodoro sauce, organic basil, and extra virgin olive oil.

House-made potato dumplings, Parmigiano Reggiano, and fresh basil pesto.

With ricotta, mozzarella, pomodoro, bechamel, and slow-cooked meat sauce.

Tender chicken breast, sun-dried tomato, asparagus, a touch of cream, and pomodoro.

Traditional Italian flan with hints of vanilla and caramel.

Locally made, simple and fresh.

Mascarpone, espresso, amaretto, ladyfingers, and chocolate.

Whipped chilled egg custard, Gran Marnier, and fresh berries.