One large meatball served with marinara and ricotta cheese.


Deep-fried gnocchi. Served with vodka sauce.


Lightly breaded calamari, pan fried and tossed in a spicy olive oil with red crushed peppers.



Grilled octopus and shrimp over a bed of greens, drizzled with glazed balsamic.


Lightly breaded eggplant rolled with mozzarella and topped with vodka sauce.

Breaded little neck clams, stuffed with Italian seasoned breadcrumbs.

Homemade gnocchi with spinach, tomatoes, veal loin strips, and goat cheese.

Mushrooms, peas, and prosciutto in a rich Alfredo sauce.


Linguini with peas, pancetta, and mascarpone cheese.

Rigatoni with spicy sauce and prosciutto.

Light cream vodka sauce with crumbled sausage over rigatoni.


Tomatoes, onion, basil, black olives, and ground sausage over linguini.


Veal slow roasted with mushrooms, onions, roasted potatoes, and green peas in a white wine sauce.


Breaded veal baked with mozzarella and marinara sauce, served over linguini.



Egg-battered veal sautéed in a lemon sauce with linguini.



Light lemon sauce over veal and linguini.



Veal cooked with mushrooms, onions, roasted potatoes, and green peas in a white wine sauce.


Chicken breast slow-roasted with mushrooms, onions, roasted potatoes, and green peas in a white wine sauce.


Chicken breast pan-fried in egg and flour with a lemon sauce. Served with pasta.

Sliced tomato, sliced mozzarella cheese, and basil.


Romaine lettuce, croutons, and dressing (w/ olive oil, lemon juice, Worcestershire sauce, Dijon mustard & garlic).

Tomato, Gorgonzola cheese, leeks, pancetta, and Parmesan dressing.


Romaine, chickpeas, artichoke hearts, green peppers, black olives, pepperoni, shredded Gorgonzola, grated Parmesan, and pepperoncini.

Soft, buttery garlic bread served warm.

A mix of seasonal roasted vegetables.