Lightly breaded calamari, pan fried and tossed in a spicy olive oil with red crushed peppers.



One large meatball served with marinara and ricotta cheese.



Grilled octopus and shrimp over a bed of greens, drizzled with glazed balsamic.


Deep-fried gnocchi. Served with vodka sauce.


Lightly breaded eggplant rolled with mozzarella and topped with vodka sauce.

Breaded little neck clams, stuffed with Italian seasoned breadcrumbs.

Linguini with peas, pancetta, and mascarpone cheese.

Rigatoni with spicy sauce and prosciutto.

Light cream vodka sauce with crumbled sausage over rigatoni.


Homemade gnocchi with spinach, tomatoes, veal loin strips, and goat cheese.

Tomatoes, onion, basil, black olives, and ground sausage over linguini.

Mushrooms, peas, and prosciutto in a rich Alfredo sauce.



Breaded veal baked with mozzarella and marinara sauce, served over linguini.



Egg-battered veal sautéed in a lemon sauce with linguini.



Light lemon sauce over veal and linguini.



Veal cooked with mushrooms, onions, roasted potatoes, and green peas in a white wine sauce.


Chicken breast slow-roasted with mushrooms, onions, roasted potatoes, and green peas in a white wine sauce.


Chicken breast pan-fried in egg and flour with a lemon sauce. Served with pasta.

Romaine, chickpeas, artichoke hearts, green peppers, black olives, pepperoni, shredded Gorgonzola, grated Parmesan, and pepperoncini.

Sliced tomato, sliced mozzarella cheese, and basil.


Tomato, Gorgonzola cheese, leeks, pancetta, and Parmesan dressing.


A mix of seasonal roasted vegetables.