Orrapin Thai Cuisine

Fried spring roll, pad thai, yellow curry chicken, and rice.

Fried spring roll, pad thai, spinach deluxe, and rice.

Fried spring roll, rama garden, red curry vegetable, and rice.

Includes fried spring roll, pad thai, red curry vegetable, and rice.

4 pieces. Light and crispy rolls filled with fresh vegetables. Served with our signature sweet and sour sauce.

4 skewers. Grilled to perfection, marinated with fragrant lemongrass. served with our house-made chili sauce.

6 pieces. Delicate steamed rice paper wraps packed with bean sprouts, vermicelli noodles, and lettuce. Paired with a luscious peanut sauce.

6 pieces. Crispy wings seasoned with fresh garlic and aromatic herbs. Paired with a side of plum sauce.

6 pieces. Delicate steamed rice paper wraps packed with bean sprouts, vermicelli noodles, and lettuce. Paired with a luscious peanut sauce.

4 skewers. Tender, marinated chicken grilled to smoky perfection. Served with creamy peanut sauce, toast, and refreshing cucumber salad.

8 pieces. Golden-fried dumplings stuffed with flavorful chicken and cabbage.

Grilled marinated beef drizzled with hot chili soy sauce.

8 pieces. Plump, coconut-marinated prawns served with rich peanut sauce, toast, and crisp cucumber salad.

Savory minced chicken stir-fried in chili sauce with fresh bell peppers and fragrant basil, topped with a fried egg.

Succulent sautéed chicken tossed with cashews, mushrooms, bell peppers, baby corn, onions, and pineapple.

Bold and spicy stir-fry with tender chicken, fragrant chili sauce, bell peppers, onions, and fresh basil.

Sautéed chicken infused with aromatic coriander seeds. Served with stir-fried vegetables.

Sautéed chicken with fresh garlic, black pepper, and scallions. Served over crisp lettuce.

Tender chicken sautéed with fresh ginger, mushrooms, baby corn, bell peppers, onions, and pineapple. A vibrant, slightly sweet stir-fry with a gingery kick.

A savory blend of sautéed chicken, bamboo shoots, mushrooms, baby corn, bell peppers, and onions.

Sautéed beef with coriander seed. Served with stir-fried vegetables.

Tender beef stir-fried with broccoli in a rich oyster sauce.

Slices of beef stir-fried in red chili sauce with green beans and lime leaves.

Sliced top sirloin sautéed with spicy chili, basil, and soybean sauce.

Tender beef sautéed with chili sauce, bell peppers, onions, and Thai basil.

A blend of red country curry, lemongrass, lime leaves, bamboo shoots, green beans, and basil.

Sautéed pork tossed in chili sauce with bell peppers, onions, and basil.

Pork sautéed with garlic, black pepper, coriander, and scallions. Served on crisp lettuce for a fresh contrast.

Salmon simmered in red curry sauce with coconut milk, bell peppers, and basil.

Tender scallops stir-fried with shiitake mushrooms and snow peas.

Juicy prawns tossed with snow peas, broccoli, mushrooms, baby corn, carrots, and bell peppers.

A medley of snow peas, broccoli, bok choy, green beans, carrots, tomatoes, spinach, and fresh ginger, sautéed in a light soy sauce.

Crispy deep-fried tofu resting on a bed of spinach and sprouts. Served with peanut sauce.

Eggplant sautéed in chili sauce with zucchini, carrots, bell peppers, and basil.

Pan-fried green beans infused with fresh ginger and garlic, tossed with tofu and egg.

Mixed vegetables, pan-fried and topped with creamy peanut sauce.

Fresh tofu stir-fried in chili sauce with broccoli, snow peas, bell peppers, and Thai basil.

A medley of fresh vegetables stir-fried in a savory soybean glaze.

Your choice of meat. Panang curry with bell peppers, peanuts, coconut milk, and basil.

Yellow curry with coconut milk, potatoes, onions, tomatoes, and your choice of meat.

Green curry with bamboo shoots, oyster mushrooms, zucchini, basil, and coconut milk.

Your choice of meat. Red curry with coconut milk, bamboo shoots, oyster mushrooms, bell peppers, and basil.

Kabocha squash simmered in red curry sauce with bell peppers, basil, and your choice of meat.

Roasted duck simmered in red curry with coconut milk, pineapple, tomatoes, bell peppers, and Thai basil.

Panang curry with your choice of tofu or veggies, bell peppers, peanuts, coconut milk, and basil.

Red curry with your choice of tofu or veggies, coconut milk, bamboo shoots, oyster mushrooms, bell peppers, and basil.

Yellow curry with your choice of tofu or veggies, coconut milk, potatoes, onions, and tomatoes.

Green curry with your choice of tofu or veggies, bamboo shoots, oyster mushrooms, zucchini, basil, and coconut milk.

Kabocha squash simmered in red curry sauce with bell peppers, your choice of tofu or veggies, and basil.

Fluffy fried rice infused with tomato, onion, and egg. Served with your choice of protein or veggies.

Fried rice infused with curry powder, vegetables, onions, and egg. Served with your choice of protein or veggies.

Stir-fried rice with pineapple, prawns, mixed vegetables, cashews, and egg.

Fried rice with cashews, shiitake mushrooms, carrots, scallions, and egg.

Jasmine rice stir-fried with fresh ginger, onions, and prawns.

Stir-fried rice noodles with your choice of meat, bean sprouts, crushed peanuts, egg, and green onions.

Wide rice noodles wok-tossed with your choice of meat, chili sauce, bell peppers, mixed vegetables, and basil.

Wide rice noodles stir-fried in sweet soy sauce with your choice of meat, broccoli, bean sprouts, and egg.

Stir-fried egg noodles with your choice of meat, vegetables, egg, and aromatic spices.

Rice noodles pan-fried with your choice of meat, spinach. Served with peanut sauce.

Stir-fried rice noodles your choice of meat, mixed vegetables and egg.

Miki noodles stir-fried with your choice of meat, garlic, Chinese greens, and sriracha hot sauce.

Stir-fried rice noodles with tofu, bean sprouts, crushed peanuts, egg, and green onions.

Stir-fried egg noodles with with tofu, vegetables, egg, and aromatic spices.

Wide rice noodles wok-tossed with tofu, chili sauce, bell peppers, mixed vegetables, and basil.

Rice noodles pan-fried with tofu, and spinach. Served with peanut sauce.

Wide rice noodles stir-fried in sweet soy sauce with tofu, broccoli, bean sprouts, and egg.

Stir-fried rice noodles with tofu, mixed vegetables, and egg.

Miki noodles stir-fried with tofu, garlic, Chinese greens, and sriracha hot sauce.

Chicken in coconut soup with galangal, lime leaves, lemongrass, lime juice, and mushrooms.

Prawns in coconut soup with galangal, lime leaves, lemongrass, lime juice, and mushrooms.

Hot and sour chicken soup with chili, lemongrass, lime juice, tomatoes, and mushrooms.

Hot and sour prawn soup with chili, lemongrass, lime juice, tomatoes, and mushrooms.

Soft rice noodles pan-fried with your choice of protein or veggies, spinach and finished with peanut sauce.

Chicken broth with sliced chicken, Chinese greens, bean sprouts, cilantro, and scallions.

Spicy pork and sour broth with your choice of protein or veggies, bean sprouts, crushed peanuts, Chinese greens, and cilantro.

Pork-filled wontons in broth with Chinese greens, BBQ pork, scallions, and cilantro.

Sliced duck in broth with shiitake mushrooms, baby bok choy, scallions, and cilantro.

A mix of greens, cucumbers, bell peppers, zucchini, carrots, sprouts, and red onion. Served with peanut sauce.

Sliced chicken breast with coconut dressing, lemongrass, lime, red onion, and cashews.

Sliced tofu with coconut dressing, lemongrass, lime, red onion, and cashews.

Minced chicken tossed in lime juice, toasted rice powder, and shallots. Served with fresh vegetables.

Sliced grilled beef mixed with lemongrass, red onion, and spicy lime juice. Served over lettuce, tomatoes, and cucumbers.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free.