Ornery Beer Company & Public

Dry rubbed, slow cooked pork belly with Pacific Waves BBQ sauce. Served with cheesy grits.

With honey and red chili flakes.

With shredded chicken, peppers, onions, and spices. Served with cilantro avocado sauce.

Brined in Harbor Haze IPA with your choice of sauce. Served with celery, carrots, ranch, and bleu cheese dressing.

Fried jumbo shrimp with Kolsch Ale batter, spicy beer bang sauce, and sesame. Served with Asian slaw.

Trio of housemade dips (smoked trout dip, hummus & guacamole) with chips & veggies.

Steamed & chilled tail-on shrimp lightly tossed in Old Bay.

Seasonal fruits, veggies, and dips.

Cheddar, Gouda, Swiss, pepper jack, and crackers.

Dutch street food classic of minced beef meatball (w/ curry, nutmeg, & spices), panko crusted & flash fried. Served with dijon ale mustard.

Pacific waves chili with black beans, jalapenos, onions, pico de gallo, sour cream, and melted cheddar in house fried tortillas.

With smoked wild trout, cream cheese, dill, capers, and spices. Served with baguette slices, cucumbers, red peppers, and carrots.

With shredded chicken, peppers, onions, and spices. Served with cilantro avocado sauce.

Fried jumbo shrimp with Kolsch Ale batter, spicy Thai sauce, and black sesame. Served with Asian slaw.

Made in house. Served with spicy ranch dressing.

Huge Bavarian-style buttered, salted & baked pretzel. Served with whole grain mustard.

10 jumbo wings brined in Harbor Haze IPA with your choice of sauce. Served with celery, carrots, and your choice of dressing.

Battered & fried chicken breast, Nashville hot sauce, Alabama white sauce, pickles, and slaw on brioche. Served with your choice of side.

Blackened & seared mahi mahi, remoulade sauce, mango avocado salsa, lettuce, tomato, and onion on brioche. Served with your choice of fries.

Black beans, poblano pepper, roasted corn, red pepper, avocado, Kolsch aioli, lettuce, tomato, and onion on brioche. Served with your choice of side.

Smoked pulled pork, Virginia ham, Swiss cheese, and pickle.

House cooked corned beef, mustard kraut, and Swiss cheese.

Battered & fried chicken breast, Nashville hot sauce, pickles, and slaw.

House roasted Virginia ham & turkey breast, hickory smoked bacon, Swiss, lettuce, tomato, and mayo on sourdough.

Mojo spiced pulled pork, Virginia ham, Swiss cheese, house-made pickles, and yellow mustard on seared Cuban roll. Served with your choice of side.

House cooked corned beef, mustard kraut, Swiss cheese, and Russian dressing on buttered & seared marble rye. Served with your choice of side.

Grilled buttermilk marinated chicen breast, house-made pickles, lettuce, tomato, red onions, and kolsch aioli on brioche bread. Served with your choice of side.

Sliced ham & roasted turkey, Swiss cheese, egg battered & fried, powdered sugar, and raspberry preserves on sourdough bread. Served with your choice of side.

Roseda Farms dry-aged beef (Monkton, MD), seasoned & roasted medium rare, thin-sliced, melted Swiss cheese, onion straws, and stout demi glace dip on a crusty sub roll. Served with your choice of side.

Fresh ground seasoned lamb, feta cheese, house tzatziki sauce, red onion, lettuce, and tomato on brioche. Served with your choice of side.

11" pizza with grilled chicken breast, marinated artichoke, fresh spinach, cherry tomatoes, sliced mozzarella, basil pesto base, and balsamic drizzle.

11" pizza with tomato basil base, pepperoni, crumbled Italian sausage, goat cheese, mozzarella, arugula, and Mike's hot honey.

11" pizza with tomato basil base, pepperoni, chopped bacon, fresh garlic slivers, mozzarella, and shaved Parmesan.

11" pizza with house pesto base, sliced mozzarella, grape tomatoes, sliced garlic, cracked pepper, and torn basil.

11" pizza with tomato basil base, portabello, shitake & crimini mushrooms, roasted garlic, caramelized onions, and mozzarella.

11" pizza with tomato basil base, crumbled Italian sausage, Granny Smith apples, mozzarella, goat cheese, arugula, and Mike's hot honey drizzle.

11" pizza with tomato basil base, Italian sausage, pepperoni, crumbled bacon, smoked ham, and mozzarella.

11" pizza with roasted chicken (in buffalo sauce), bleu cheese crumbles, red onions, chopped celery, mozzarella, tomato basil base, and buffalo sauce drizzle.

11" pizza with Virginia smoked ham, diced pineapple, mozzarella, and tomato basil base.

11" pizza with fresh sliced mozzarella, torn basil, cracked pepper, and tomato basil base.

Hand-filleted Atlantic cod with a light of cologne Kolsch ale batter. Served with fries, Southern coleslaw, and house-made tartar sauce.

Pan seared, skin-on, Loch Duart salmon with Austrian Dreams honey glaze. Served with stone ground cheesy grits.

Grilled portobellos stuffed with grape tomatoes, fresh mozzarella, basil ribbons, and balsamic glaze.

Pan seared jumbo shrimp, Andouille sausage, Portobello mushrooms, chef's spicy red eye gravy, and stone ground cheesy grits.

Center cut pork loin, pounded, panko crusted, & pan fried. Topped with Austrian Dreams mushroom gravy. Served with braised red cabbage.

Center cut pork loin, pounded, panko crusted, & pan fried. Topped with Austrian Dreams mushroom gravy. Served with braised red cabbage, garlic mashed potatoes, and grilled asparagus.

3 grilled Portobello caps with couscous & chickpea stuffing, grape tomatoes, feta cheese, tzatzisi sauce, balsamic glze, and bourbon glazed carrots.

Roasted half chicken (brined in Austrian Dreams Vienna lager), white wine & herb pan sauce, garlic mashed potatoes, and bourbon glazed carrots.

Hand-breaded, fried boneless chicken tenders, thick malted Belgian waffle, Mike's hot honey drizzle, maple bourbon syrup, and powdered sugar.

Local, dry-aged hanger steak from Roseda Farms (Monkton, Md) with chef's chimichurri. Served with hand-cut fries and house salad.

Penne pasta with blackened shrimp, chicken breast, Andouille sausage, tomatoes & bell peppers, Creole cream sauce, and shredded Parmesan.

Penne pasta with blackened shrimp, chicken breast, Andouille sausage, tomatoes & bell peppers, Creole cream sauce, and shredded Parmesan.

Penne pasta with Parmesan pesto cream sauce, grape tomatoes, asparagus, garden peas, artichoke hearts, and shredded Parmesan.

Mesclun greens, cucumber, tomatoes, shredded carrots, sunflower seeds, and citrus vinaigrette.

Roasted red & golden beets, walnuts, dried cranberries, goat cheese crumbles, grape tomatoes, mesclun & romaine, and balsamic vinaigrette.

Roasted corn, black beans, poblano peppers, grape tomatoes, shredded cheddar cheese, red onions, chopped romaine, tortilla strips, and chili lime ranch dressing.

Granny Smith apples, red grapes, chopped walnuts, bleu cheese crumbles, red onion, baby heirloom tomatoes, mesclun & romaine, and cider vinaigrette.

Chopped romaine, Caesar dressing, shaved Parmesan, house baked croutons, and black pepper.

Ahi Tuna flash marinated in soy sesame sauce (tossed w/ srirachi aioli, edamame, green onion, & cucumber), over warm sticky rice, avocado, mango, seaweed salad, sesame seeds, and wonton chips.

Quinoa, baby arugula & basil, chickpeas, cucumbers, red peppers, grape tomatoes, Kalamata olives, red onion, feta cheese, and Greek vinaigrette.

Roma tomatoes, fresh basil, cream, and spices. Topped with house croutons and shredded Parmesan.

Sliced Andouille sausage, Great Northern white beans, spinach, veggies, and spices.

3 layers of carrot cake between sweet cream cheese icing. Served with caramel swirls.

Apples, raisins, cinnamon, and spices, served with maple buter rum sauce.

Peanut butter, cream cheese, and whipped cream in a graham cracker crust. With whipped cream topping and chocolate sauce.

Whipped chocolate mousse and whipped cream layers with chocolate chip and fresh raspberry.