Original Al's Restaurant & Pizzeria

Onion rings, mozzarella sticks, chicken strips, and breaded butterfly shrimp. Served with chili sauce, ranch, and marinara sauce.

Sourdough baguette topped with Pete's homemade garlic butter and mozzarella cheese.

Whole-milk mozzarella dipped in light batter and fried. Served with homemade marinara sauce.

Pizza dough tied, baked, and tossed in garlic butter glaze, then topped with Parmesan cheese.

Served with your choice of dressing.

Breaded & fried chicken breast tenders. Served with Pete's BBQ sauce.

Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese, and garlic puree. Topped with diced Roma tomatoes.

Canadian bacon, pepperoni, mushrooms, and Hawaiian pineapple.

Pepperoni, salami, ham, linguica, sausage, bell peppers, olives, and artichoke hearts.

Olive oil & garlic base, freshly sliced tomatoes, mozzarella, feta, Parmesan, and Italian seasonings.

Chicken breast, bacon, red onions, and artichoke hearts with a creamy garlic sauce.

Pepperoni, salami, ham, linguica, sausage, ground beef, mozzarella cheese, and Pete's special red sauce.

Grilled slices of chicken breast in Pete's original homemade BBQ sauce, red onions, and cilantro.

Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onions, and fresh Italian herbs.

Creamy garlic sauce, chicken breast, mushrooms, tomatoes, red & green onions, and fresh Italian herbs.

With your choice of sauce.

With creamy garlic ranch, cheddar cheese, chopped bacon, green onions, garlic potatoes, and sour cream.

With garlic olive oil, artichoke hearts, red onion, mixed peppers, olives, sun-dried tomatoes, feta, and Parmesan.

With slow-smoked steak, pesto, mozzarella, onions, roasted garlic, crumbled Gorgonzola cheese, and balsamic glaze.

Lean pastrami, sharp Swiss, spicy horseradish, lettuce, tomato, spicy brown mustard, and mayo on a French roll. Served with your choice of side.

Open-faced sandwich with grilled steak, mayo, lettuce, tomato, crumbled bleu cheese, and onion straws. Served with your choice of side.

Thinly-sliced prime rib sautéed in au jus and topped with Swiss cheese. Served with your choice of side.

Thinly sliced smoked turkey breast, bacon, Monterey Jack cheese, avocado, lettuce, and tomato on homemade focaccia bread with pesto aioli. Served with your choice of side.

Boneless chicken breast, bacon, beer-battered onion rings, sliced cheddar cheese, lettuce, tomato, and Pete's zesty BBQ sauce on a French roll. Served with your choice of side.

Grilled chicken breast, avocado, bacon, tomato, lettuce, melted Jack cheese, mayo, and spicy brown mustard on a French roll. Served with your choice of side.

Smoked turkey, ham, bacon, cheddar cheese, lettuce, tomato, and mayo on Texas toast. Served with your choice of side.

Sliced Italian-style meatballs, melted provolone, sliced green bell peppers, and Pete's signature marinara sauce on a French roll. Served with your choice of side.

Boneless chicken breast or steak, Jack cheese, sautéed onions, bell peppers, mushrooms, and bacon on a French roll. Served with your choice of side.

Ground turkey breast patty (blended w/ oregano, cumin, coriander & shredded Monterey Jack cheese), chipotle ketchup, guacamole, tomato, lettuce, and red onions on a bun. Served with your choice of side.

Half-pound patty, sauteed mushrooms, melted Jack cheese, mayo, lettuce, and tomato on a bun. Served with your choice of side.

Half-pound patty, jalapenos, pepper jack cheese, avocado, tomato, and red pepper aioli on a bun. Served with your choice of side.

Half-pound patty, avocado, Jack cheese, mayo, lettuce, tomato, and brown mustard on a bun. Served with your choice of side.

Half-pound patty, bacon, beer-battered onion rings, cheddar cheese, Pete's signature BBQ sauce, lettuce, and tomato on a bun. Served with your choice of side.

Half-pound patty, cheddar cheese, mayo, brown mustard, and all the trimmings on a bun. Served with your choice of side.

Spaghetti in classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic, and spices. Served with garlic bread and your choice of soup or salad.

Spaghetti in classic Italian meat sauce with onions, bell peppers, basil, olive oil, garlic, and spices. Served with garlic bread and your choice of soup or salad.

Gorgonzola cheese, grilled chicken, bacon, mushrooms, garlic, red & green onions, basil, and rosemary sautéed in a light, creamy sauce with bowtie pasta. Served with garlic bread and your choice of soup or salad.

Grilled chicken breast over fettuccine noodles tossed in a light chipotle cream sauce, topped with Parmesan cheese and roasted red bell peppers. Served with garlic bread and your choice of soup or salad.

Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions, and Parmesan cheese in a light cream sauce. Served with garlic bread and your choice of soup or salad.

Soft pasta shells stuffed with ricotta, Parmesan, mozzarella, and spinach, finished with your choice of sauce. Served with garlic bread and your choice of soup or salad.

Chicken breast on a bed of spaghetti, topped with provolone cheese and homemade marinara sauce. Served with your choice of soup or salad.

Mozzarella, ricotta, and Parmesan blended with ground beef and Italian sausage, fresh spinach, herbs, and spices between layers of fresh pasta, topped with Pete's tomato sauce and creamy Alfredo sauce. Served with your choice of soup or salad.

Cheese-stuffed tortellini in a rich Alfredo sauce with a hint of garlic. Served with your choice of soup or salad.

Fettuccine in a rich Alfredo sauce with just a hint of garlic. Served with your choice of soup or salad.

Shredded carrots, cucumbers, Jack & cheddar cheeses, and croutons on a bed of garden fresh lettuce. Served with your choice of dressing.

Fresh bistro salad with roasted red, yellow & green bell peppers, red onions, and sun-dried tomatoes. Topped with grilled chicken breast, Parmesan cheese, and sunflower seeds. Served with balsamic vinaigrette.

Romaine lettuce topped with Parmesan cheese and croutons, then tossed with Caesar dressing.

Ahi tuna tossed with fresh avocado on a bed of Asian slaw with crisp greens, cucumbers, almonds, pineapple, and chili dressing.

Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg, and Parmesan cheese. Served with balsamic vinaigrette.

Slices of grilled steak tossed with fresh-cut greens, tomatoes, almonds, Gorgonzola cheese, and cucumbers, then garnished with Pete's Brewhouse onions. Served with ranch dressing.

Grilled chicken with chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips, and pepper jack cheese. Tossed in a chipotle ranch dressing and topped with guacamole, sour cream, and black olives.

Turkey, avocado, bacon, bleu cheese, diced tomatoes, and sliced egg on a bed of fresh iceberg & romaine lettuce mix. Served with your choice of dressing.

Grilled chicken breast pieces, fresh Asian slaw, romaine, crunchy wonton strips, toasted almond slices, and scallions tossed with toasted sesame dressing.

Pete's classic salad mix with tomatoes, corn, avocado, and pepper jack cheese. Topped with sliced Buffalo tenders. Served with your choice of dressing.

With grated carrots, raisins, chopped walnuts, and a blend of spices. Topped with cream cheese frosting.

Dark chocolate cake sandwiched with smooth chocolate filling.

Baked in a buttery graham cracker crust, then topped with strawberries.