Origin Sushi

Minced fatty tuna with pickled radish, scallions, shiitake mushroom aioli, and 7 spices.

Deep-fried tofu in dashi sauce.

Octopus ball.

Includes 5 rolls (flaming, gorilla, dragon, juliet, and spicy hamachi) plus 10 pcs well selected sashimi (red snapper, tuna, salmon, albacore, and amberjack).

Includes 8 rolls (rainbow roll, tuna tuna, juliet, dragon, vegan futo maki, gorilla, spicy hamachi, and tempura roll).

Includes 12 pcs nigiri plus one california roll, rosewood roll, and salmon avocado.

Includes 2 yellowjack sashimi, 2 Korean halibut sashimi, 4 toro nigiri, 2 black seabream nigiri, and negi toro roll.

2 pcs salmon sashimi & nigiri,one salmon maki, and tempura roll.

4 pcs sashimi & 4 pcs nigiri, and one California roll.

8 pcs cooked nigiri plus a California roll.

10 pcs well selected nigiri.

10 pcs well selected sashimi.

3 pieces of assorted fatty fish. (Figure 8 pieces per person.)

4 pieces.

4 pieces.

4 pieces.

4 pieces.

10 pieces of assorted sashimi.

4 pieces of amberjack.

4 pieces.

4 pieces of red snapper.

4 pieces of yellow jack.

2 pieces.

Sea urchin. 2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

3 pieces of fatty fish.

2 pieces.

Lightly seared salmon belly with semi dry tomato and salted egg yolk. 2 pieces.

Red snapper. 2 pieces.

Black seabream. 2 pieces.

Sweet shrimp. 2 pieces.

Medium fat bluefin tuna. 2 pieces.

Japanese yellow jack. 2 pieces.

BBQ eel. 2 pieces.

2 pieces.

Salmon roe, 2 pieces.

2 pieces.

Japanese omelet, 2 pieces.

With crab salad, tempura shrimp, avocado, and cucumber.

With imitation crab salad and avocado.

Red crab, avocado, and cucumber.

Fresh salmon with avocado.

BBQ ell with cucumber.

Crab salad avocado topped with fresh salmon, and lemon.

With spicy tuna, crab salad, and tempura shrimp. Topped with avocado.

Tempura eel, tamago, cucumber, and jalapano top with spicy crab.

With imitation crab salad and shrimp tempura. Topped with eel and avocado.

With spicy tuna and cucumber. Topped with albacore tuna and fried shallot.

With spicy tuna and shrimp tempura. Topped with seared salmon and fried shallot.

With spicy tuna and avocado. Topped with hamachi and mango.

With salmon and avocado. Topped with seared scallop and miso dressing.

Crab salad avocado topped with cooked salmon and unagi.

With tempura shrimp and cucumber. Topped with salmon, avocado, tuna, and spicy crab.

spicy tuna & cucumber topped with hamachi, albacore tuna, and Serrano garlic purée.

Crab salad avocado with assorted fish on top.

Yellowtail, Serrano pepper, cucumber, shiso leaf topped with BBQ eel, and scallion.

With tempura sweet potato and avocado. Topped with mango slices.

2 pcs fried tofu pouches.

Fried sweet potato, pickled radish, inari, and cucumber avocado.

Amaebi, scallop,uni, negi toro, ikura, and assorted sashimi.

BBQ eel fried rice, miso soup, and seaweed salad.

Sauteed salmon with salad, rice, and gyoza.

Soup, seaweed, tofu, carrot, and scallions.

Pickled cucumber and seaweed salad.

Mixed greens and fruit with sesame dressing.