Origin French Thai

Puff pastry stuffed with minced chicken, onions, egg, potatoes, and curry powder. Served with sweet cucumber relish.

Carrot, cucumber, shiitake mushroom, jicama, cilantro, ginger, basil, mint, and angel hair noodles wrapped in rice paper with Vietnamese style sauce.

With minced shrimp and crab meat. Served with soy herb dipping sauce.

Shrimp cake on a skewer with plum sauce, cucumber, and ground peanut.

Served with soy dipping sauce.

Grilled marinated chicken on a skewer with peanut sauce and cucumber relish.

Steamed rice paper wrapped with wild mushroom, bean sprout, and jicama. Topped with carrot relish.

New Zealand mussel, basil leaf, red pepper, and onion served with lemongrass broth.

Crispy soft-shell crab topped with ginger, tomato, orange, and cashew nuts. Served with mango salsa salad.

With sour cherries, Frisée, almond, and cherry vinegar.

Indian flat bread with slice of raw tuna, wasabi cream, and pickled ginger.

Served with Asian BBQ sauce.

Your choice of protein or vegetables with mushroom, chili, string bean, basil, and basil sauce. Served with your choice of rice.

Your choice of protein or vegetables with zucchini, onion, snow pea, mushroom, bell pepper, and ginger sauce. Served with your choice of rice.

Your choice of protein or vegetables, Napa cabbage, Chinese broccoli, snow pea, cauliflower, and garlic sauce. Served with your choice of rice.

Your choice of protein or vegetables with onion, bell pepper, scallion, cashew nut, pineapple, and chili paste sauce. Served with your choice of rice.

Classic pepper steak with green bean, carrot, and pommes fries.

Seared Muscovy duck breast, carrot, snow pea, tomato, cauliflower, potato tart, and rich orange reduction sauce.

With asparagus and scallion with honey ginger sesame glaze.

With chopped bell pepper and potato tart. Served with basil sauce.

Half crispy duck with Asian eggplant, kiwi, and tamarind sauce. Served with your choice of rice.

With shiitake mushroom, asparagus, sticky rice pancake, and five spices sesame sauce.

Seared monkfish, bok choy, onion, mashed potato, and porcini mushroom sauce.

Crispy half duck in red curry with bean curds, spinach, green peas, pineapple, and aromatic Thai herbs. Served with your choice of rice.

Grilled salmon, chopped shrimp, spinach, and garlic sauce. Served with your choice of rice.

Chopped scallop, spinach, and garlic sauce. Served with your choice of rice.

Served with coconut sticky rice wrapped in banana leaves, seasonal vegetables, and trio of dipping sauce.

Served with coconut sticky rice wrapped in banana leaves, seasonal vegetables, and trio of dipping sauce.

Served with coconut sticky rice wrapped in banana leaves, seasonal vegetables, and trio of dipping sauce.

Served with coconut sticky rice wrapped in banana leaves, seasonal vegetables, and trio of dipping sauce.

Grilled shrimp, squid, scallop, and red snapper. Served with coconut sticky rice wrapped in banana leaves, seasonal vegetables, and trio of dipping sauce.

Served with coconut sticky rice wrapped in banana leaves, seasonal vegetables, and trio of dipping sauce.

Your choice of protein or vegetables with avocado, butternut squash, onion, peanut, red bell pepper, and fried shallot. Served with your choice of rice.

Your choice of protein or vegetables with Asian eggplant, basil, bamboo shoots, and bell pepper. Served with your choice of rice.

Your choice of protein or vegetables with Asian eggplant, Thai chili, string bean, bamboo shoots, and bell peppers. Served with your choice of rice.

Grilled salmon, chopped shrimp, carrot, asparagus, green pea, zucchini, onion, and green curry sauce. Served with your choice of rice.

Rice noodle, your choice of protein or vegetables, scallion, egg, peanut, bean sprout, and bean curd.

Broad noodle, your choice of protein or vegetables, egg, Chinese broccoli, and thick soy sauce.

Broad noodle, your choice of protein or vegetables, chili, shallot, onion, and Thai basil.

Stir-fried rice with onion, tomato, Chinese broccoli, egg, your choice of protein or vegetables, and savory seasoning.

Stir-fried rice with fresh basil, chili, bell pepper, onion, fried egg, and your choice of protein or vegetables.

Stir-fried rice with pineapple, cashew nut, bacon, butter, rum raisin, onion, scallion, curry powder, and your choice of protein or vegetables.

Spring mix, romaine, tomato, red onion, and cucumber. Served with your choice of dressing.

Apple, fennel, Parmesan cheese, and juniper vinaigrette.

Shredded papaya, string bean, tomato, and peanut. Served with Thai chili-lime dressing.

Roasted duck tossed with apples, pineapples, cashew nuts, and caramelized dressing.

Seared tuna with tomato, asparagus, black olive, cucumber, red onion, and soy bean. Served with sesame soy mustard dressing.

Grilled marinated prime beef, red onion, mint, cilantro, roasted rice powder, chili powder, and Thai chili-limi dressing.

Mixed greens, mango, and tomatoes with turmeric chili-lime dressing.

Caramelized custard.