ON+ON Fresh Korean Kitchen

Marinated BBQ beef over white rice with brussels sprouts and kimchi, pickled carrot and radish, broccoli, corn, cucumber, hot sauce, crispy seaweed, and sesame oil.

Grilled chicken over white rice with brussels sprouts, kimchi, tomato, pickled carrot and radish, corn, cilantro, creamy cilantro sauce, and fried shallots.

Grilled salmon over brown rice with sautéed zucchini, kale, corn, pickled carrot and radish, tomato, nori sauce, and crispy seaweed.

Marinated spicy pork over kimchi rice and salad with sautéed sweet potato, pickled red onion, broccoli, cheese, corn, peanut sauce, and crispy seaweed.

Fried shrimp and pork meatballs over buckwheat noodles with roasted mushrooms and broccoli, pickled red onion, corn, cucumber, cilantro, peanut sauce, and sesame seeds.

Brown rice with sautéed sweet potato, sautéed zucchini, roasted mushrooms and broccoli, pickled carrot and radish, corn, cucumber, kale, honey teriyaki, and crispy seaweed. Vegetarian-friendly.

Brown rice with sautéed sweet potato, sautéed zucchini, roasted mushrooms and broccoli, pickled carrot and radish, corn, cucumber, kale and crispy seaweed.

Marinated BBQ beef over salad with Brussels sprouts, kimchi, pickled carrot and radish, broccoli, corn, cucumber, hot sauce, crispy seaweed, and sesame oil.

Grilled chicken over salad with Brussels sprouts, kimchi, tomato, pickled carrot and radish, corn, cilantro, creamy cilantro sauce, and fried shallots.

Grilled salmon over brown rice with sautéed zucchini, kale, corn, pickled carrot and radish, tomato, nori sauce, and crispy seaweed.

Marinated spicy pork over salad with sautéed sweet potato, pickled red onion, broccoli, cheese, corn, peanut sauce, and crispy seaweed.

Fried shrimp and pork meatballs over salad with roasted mushrooms and broccoli, pickled red onion, corn, cucumber, cilantro, peanut sauce, and sesame seeds.

Salad with sautéed sweet potato, sautéed zucchini, roasted mushrooms and broccoli, pickled carrot and radish, corn, cucumber, kale, honey teriyaki, and crispy seaweed.

Salad with sautéed sweet potato, sautéed zucchini, roasted mushrooms and broccoli, pickled carrot and radish, corn, cucumber, kale, and crispy seaweed.

Avocados, chopped onions, tomatoes, cilantro, lemon juice, salt, and pepper.

Edamame, tahini, garlic, lemon juice, olive oil, salt, and pepper.

12 oz.

12 oz.

12 oz.

12 oz.