One Lebanese Restaurant

Pureed chickpeas, tahini, garlic, and lemon juice.

Pureed grilled eggplant with tahini, lemon juice, and pomegranate seeds.

Chickpea croquettes with garlic, tarator, and pickled turnips.

Short rice, tomatoes, onions, parsley, and pomegranate molasses.

Short rice with ground beef and spices.

Strained yogurt, garlic, and dry herbs.

Fire-roasted red peppers, walnuts, and house spices.

Lebanese feta cheese rolls.

Minced beef, burgul, kamuneh spice, onions, and nuts.

4 lamb chops. Served with yogurt dill sauce, grilled tomato, onion, chatta pita bread, and vermicelli rice.

4 lamb chops. Served with yogurt dill sauce, grilled tomato, onion, chatta pita bread, and vermicelli rice.

2 skewers of charbroiled chicken cubes with toum. Served with grilled tomato, onion, chatta pita bread, and vermicelli rice.

2 skewers of charbroiled chicken cubes with toum. Served with grilled tomato, onion, chatta pita bread, and vermicelli rice.

2 skewers of ground Australian grilled lamb. Topped with ground pistachios. Served with grilled tomato, onion, chatta pita bread, and vermicelli rice.

2 skewers of ground Australian grilled lamb. Topped with ground pistachios. Served with grilled tomato, onion, chatta pita bread, and vermicelli rice.

2 skewers of beef tenderloin. Served with grilled tomato, onion, chatta pita bread, and vermicelli rice.

2 skewers of beef tenderloin. Served with grilled tomato, onion, chatta pita bread, and vermicelli rice.

Eggplant, portobello, zucchini, cauliflower, onion, tomato, and Serrano pepper. Served with grilled tomato, onion, chatta pita bread, and vermicelli rice.

Seared fresh branzino. Served with cauliflower steak, cilantro sauce, and yuzu buerre blanc.

7 spices rice with ground beef. Topped with slow-cooked chicken.

7 spices rice with ground beef. Topped with slow-cooked lamb.

Topped with crispy onions and toasted walnuts.

Served with grilled tomato, onion, chatta pita bread, and vermicelli rice.

Lebanese beef tartare mixed with burghol and house blend spices. Topped with pine nuts. Served with grilled tomato, onion, chatta pita bread, and vermicelli rice.

Minced beef, burghul, house-made kamuneh spice, onions, and almonds. Served with grilled tomato, onion, chatta pita bread, and vermicelli rice.

Smoked green wheat. Topped with slow-cooked cardamom chicken and mixed nuts.

Smoked green wheat. Topped with slow-cooked cardamom lamb and mixed nuts.

Chopped parsley with tomatoes, onions, burghul, and lemon-mint dressing.

Chopped parsley with tomatoes, onions, burghul, and lemon-mint dressing.

Mixed greens with herbed goat cheese, red onions, radishes, figs, walnuts, raisins, turmeric, and calamansi dressing.

Lettuce with tomatoes, parsley, red onions, fried pita, radishes, cucumbers, and sumac vinaigrette.

Diced cucumbers with yogurt, garlic, olive oil, and dried mint.

Phyllo dough layers with nuts and mastic gum ice cream.

Milk pudding. Topped with Lebanese cotton candy, orange blossom petals, and pistachio crumbles.