Oliverio's Restaurant

Angel hair wrapped seafood imperial, fried, and honey mustard.

Lightly breaded, fried, and marinara.

Ricotta and fresh basil.

Lightly breaded, fried, and marinara. (Prepared using gluten free ingredients, however, we are not a certified gluten free kitchen.)

Lump crab, cream cheese and crispy pita bread.

Rustic italian bread, tomatoes, portobello mushrooms, and cheese.

Homemade seafood imperial and lemon cream sauce.

Your choice of flavor.

Five large shrimp and spicy cocktail sauce. (Prepared using gluten free ingredients, however, we are not a certified gluten free kitchen.)

White truffle oil and Parmesan.

Fried cheese and marinara.

Risotto, provolone and marinara.

Mixed greens, vegetables, mozzarella, fries, and your choice of dressing.

Romaine, croutons, handmade Caesar dressing.

Tender beets, arugula, pecans, goat cheese, and balsamic glaze. (Prepared using gluten free ingredients, however, we are not a certified gluten free kitchen.)

Iceberg wedge, tomatoes, bacon, egg, red onion, and blue cheese.

Tomatoes, fresh mozzarella, roasted red peppers, basil, olive oil, arugula, shaved reggiano, and pesto. (Prepared using gluten free ingredients, however, we are not a certified gluten free kitchen.)

Atlantic salmon, teriyaki glaze, field greens, roasted red peppers, mushrooms, blue cheese crumbles, pecans, and poppyseed dressing.

Spinach, arugula, kale, vegetables, pecans, egg, your choice of dressing.

Mixed greens, vegetables, mozzarella, fries, and your choice of dressing

Your choice of pasta and sauce.

Porcini, portobello filled pasta, pink vodka cream sauce.

Baked in our famous meat sauce.

Italian sausage and peppers, mozzarella, parmesan, and angel hair.

Creamy parmesan sauce.

Lasagna, stuffed shell, baked penne, and meat sauce.

Ricotta filled shells, meat sauce, and mozzarella cheese.

Eggplant layered with italian cheeses, basil, and marinara, pasta.

Italian sausage, burrata, and basil.

Breaded, pan seared, italian cheeses, pasta, and meat sauce.

Pink vodka sauce, shaved parmesan, and basil.

Grilled chicken, penne, red peppers, plum tomatoes, and pine nuts.

Chicken, Italian sausage, red bell peppers, onions, linguine, and spicy cream sauce.

Mushrooms, bell peppers and zucchini.

Fettuccine and creamy Parmesan sauce.

Grilled shrimp, scallops and seafood cream sauce.

Shrimp, scallops, creamy alfredo sauce.

Linguine sautéed with shrimp, scallops, plum tomatoes, zucchini, mushrooms, and bell peppers.

Seafood imperial, lemon cream sauce, risotto, and vegetables.

Atlantic salmon, teriyaki glaze, mashed potatoes, and seasonal vegetable.

Linguine, sea clams and white clam sauce.

Black tiger shrimp, seafood imperial, lemon cream sauce, and risotto.

Grilled chicken and shrimp, tomatoes, basil, mezzi rigatoni, and shaved cheese.

Breaded veal, lump crab, pine nuts, fresh mozzarella, lemon butter, and arugula.

Breaded, pan seared, italian cheeses, pasta, and meat sauce.

Homemade tomato sauce, mozzarella, and Parmesan.

Freshly grilled vegetables, homemade tomato sauce, and italian cheeses.

Tomatoes, fresh mozzarella, basil, prosciutto, arugula, olive oil, and balsamic glaze.

Prepared using gluten free ingredients, however, we are not a certified gluten free kitchen.

Italian sausage, peppers, and mozzarella.

Grilled chicken, roasted red peppers, mushrooms, American and mozzarella.

Top sirloin steak, peppers and mozzarella.

Meatballs, sauce, peppers and mozzarella

Olive relish, roasted red peppers, provolone, spinach. Served with San Giovanni pasta.

Spinach, mozzarella, fire roasted tomatoes , and balsamic.

American cheese, lettuce, tomato, and mayonnaise.

Med rare tuna, spinach, wasabi mayo, mozzarella, and roasted red peppers.

Fried New England style cod, lettuce, tomato, and tartar.

Baked New England style cod, lettuce, tomato, and tartar.