Olive Pit Grill

Lightly breaded & served with homemade tomato sauce. Figure 2-3 pieces per person.

Spinach & feta cheese pie wrapped in phyllo. Figure 2-3 pieces per person.

Homemade turkey meatballs, tomato sauce & parmesan. Figure 2-3 pieces per person.

Figure 2-3 pieces per person.

Everything you need to make your own wrap, including grilled chicken breast, pita, tzatziki, tomato, pickled red onions, and lettuce.

Everything you need to make your own wrap, including chickpea fritters, pita, tzatziki, tomato, pickled red onions, and lettuce.

Everything you need to make your own wrap, including grilled salmon, pita, tzatziki, tomato, pickled red onions, and lettuce.

Everything you need to make your own wrap, including steak, pita, tzatziki, tomato, pickled red onions, and lettuce.

Everything you need to make your own wrap, including spit-roasted lamb, pita, tzatziki, tomato, pickled red onions, and lettuce.

Everything you need to make your own wrap, including grilled shrimp, pita, tzatziki, tomato, pickled red onions, and lettuce. Figure 2-3 pieces shrimp per person.

Served with homemade turkey meatballs & parmesan.

Potato, ground lamb, eggplant & béchamel.

“Greek-style” lasagna with stewed ground beef, tomatoes, and Kefalograviera cheese, topped with béchamel sauce.

30 kabobs.

30 kabobs.

30 kabobs.

30 kabobs.

Field greens, feta, Kalamata olive, marinated tomato, cucumber, red onion & balsamic vinaigrette.

Tomato, cucumber, feta, kalamata olive, red onion, bell pepper, caper, oregano, and extra virgin olive oil.

Field greens, Gorgonzola cheese, marinated tomato, egg, green bean, bacon & creamy red wine vinaigrette.

Baby arugula, Fuji apple, pumpkin seed, pickled red onion, and Gorgonzola cheese.

Field greens, cucumber, marinated tomato, carrot, crouton, Kefalograviera cheese, red onion & sherry wine vinaigrette.

Romaine heart, croutons, Parmesan & house Caesar dressing.

Field greens, roasted pepper, artichoke, green bean, egg, kalamata olive, marinated tomato, potato & lemon thyme vinaigrette.

Your choice of 3 dips (3 pints). Served with your choice of pita bread or pita chips.

Purée of garbanzo beans, tahini, garlic, and lemon. Served with your choice of pita bread or pita chips.

Five-cheese blend, chili, and oregano. Served with your choice of pita bread or pita chips.

Greek yogurt, cucumber, garlic & extra virgin olive oil. Served with your choice of pita bread or pita chips.

Walnuts, tahini, and extra virgin olive oil. Served with your choice of pita bread or pita chips.

“Greek-style” caviar dip with lemon, potato, and dill. Served with your choice of pita bread or pita chips.

Parsley, bulgar wheat, tomato, mint, green onion, lemon, and extra virgin olive oil. Served with your choice of pita bread or pita chips.

Potato, kalamata olive, green olive, parsley, and extra virgin olive oil. Served with your choice of pita bread or pita chips.

Potato, garlic, extra virgin olive oil, and lemon. Served with your choice of pita bread or pita chips.

Phyllo dough layered with almond, walnut, pistachio, cinnamon & drizzled with a honey-citrus syrup.

Semolina & vanilla bean custard wrapped in phyllo.

Shredded phyllo, mascarpone, espresso & chocolate.