Ole Tapas Lounge
95%
On Time
$15.00
Delivery Fee
Catering Menu
Tablas (Meat & Cheese Boards)
Most ordered
Assorted cured meats with crostini, olive oil, and house-made escabeche (spicy pickled vegetables).
$15.00|Serves 2
Assorted Spanish cheeses with sherry-poached cranberries, crostini, house-made jam, and dried fruit.
$15.00|Serves 2
Goat cheese with orange-brandy reduction and sherry-poached cranberries.
$12.00|Serves 2
Two grilled chorizos (Spanish-style pork sausage) with chimichurri (garlic-herb sauce) and bread.
$9.00|Serves 2
18-month aged Serrano ham (cured pork).
$12.00|Serves 2
Assorted cured meats and cheeses with crostini, olives, and jam.
$27.00|Serves 2
Montaditos (Miniature Sandwiches)
Most ordered
Filet mignon with shallots and Manchego cheese on a roll.
$10.00
Most ordered
Breaded & fried goat cheese with orange-brandy reduction on a roll.
$9.00
Serrano ham, Manchego cheese, tomatoes, and olive oil on a roll.
$12.00
Mixed vegetables with tomato sauce and queso fresco (white Mexican cheese) on a roll.
$8.00
White Spanish anchovies with cilantro oil, olives, and piquillo peppers (mild, sweet pepper) on a roll.
$9.00
Braised pork belly, apple-creole onion slaw, and saffron aioli on a roll.
$10.00
Meat Tapas (Small Plates)
Most ordered
Moroccan-style spiced lamb meatballs with oregano-basil pesto.
$10.00|Serves 3
Mixed chef's selection of croquettes. Served with smoked pimento aioli.
$12.00|Serves 3
Moorish-style chicken stew with chickpeas and lime-cumin yogurt.
$9.00|Serves 3
Grilled beef tenderloin with truffle mashed potatoes, crispy onions, and pan sauce.
$18.00|Serves 3
Baby lamb chops with garlicky spinach.
$13.00|Serves 3
Mini spicy chorizos (Spanish-style pork sausage) braised in tempranillo wine sauce.
$10.00|Serves 3
Braised oxtail in wine sauce with onions.
$16.00|Serves 3
Mushrooms sauteed with garlic and olive oil, topped with chorizo (Spanish-style pork sausage).
$12.00|Serves 3
White bean stew with fried pork belly and chorizo (Spanish-style pork sausage), topped with a fried quail egg.
$13.00|Serves 3
Seared duck breast with sweet potato puree and cherry sauce.
$18.00|Serves 3
Pork cheek casserole with roasted carrot-tempranillo puree.
$14.00|Serves 3
Seafood Tapas (Small Plates)
Most ordered
Sauteed shrimp with olive oil, garlic, and guindilla peppers (Spanish pepper).
$12.00|Serves 3
Squid ink-infused saffron rice with calamari, mussels, and olive oil.
$15.00|Serves 3
White Spanish anchovies, cilantro oil, olives, and piquillo peppers.
$9.00|Serves 3
Spanish noodles with sautéed scallops. Served with honey-mustard aioli and guindilla aioli.
$14.00|Serves 3
Little neck clams with sweet paprika, garlic, onions, and white wine sauce.
$11.00|Serves 3
P.E.I. mussels with tomatoes, onions, guindilla peppers, and white wine sauce.
$12.00|Serves 3
Codfish confit au gratin with house-made tomato sauce.
$16.00|Serves 3
Pan-seared scallops wrapped in bacon.
$17.00|Serves 3
Catalan-style seafood stew.
$17.00|Serves 3
Vegetarian Tapas (Small Plates)
Manchego cheese puffs with samfaina (Catalan-style mixed vegetables), saffron, and roasted piquillo sauce.
$10.00|Serves 3
Spanish potato & onion frittata.
$9.00|Serves 3
Salt-roasted beets with goat cheese, almond crumble, and cilantro oil.
$9.00|Serves 3
Fried breaded eggplant slices with feta cheese, and local honey.
$10.00|Serves 3
Stewed lentils with spinach, raisins, garlic, and bell peppers with curry & lime-cumin yogurt.
$8.00|Serves 3
Roasted red pepper hummus with Spanish paprika and chimichurri (garlic-herb sauce).
$7.00|Serves 3
Mushrooms sauteed with garlic and olive oil.
$9.00|Serves 3
Fried white and sweet potatoes with guindilla aioli (Spanish pepper sauce).
$8.00|Serves 3
Figs stuffed with almonds and Cabrales blue cheese, topped with sherry-fig reduction.
$8.00|Serves 3
House-made cheese bread made with yuca (root vegetable) flour, served with chimichurri (garlic-herb sauce) and roasted red peppers.
$10.00|Serves 3
House-marinated olives with garlic, pickles, and piparras (mild pickled peppers).
$8.00|Serves 3
Cauliflower au gratin. Topped with Spanish croutons.
$10.00|Serves 3
Hot Entrees
Norway-style roasted salmon with orange-ginger glaze. Served with roasted carrot puree.
$22.00|Serves 2
Roasted vegetables in tomato sauce with black beans and roasted peppers. Served with rice.
$16.00|Serves 2
Grilled sirloin steak with fried sweet plantains.
$23.00|Serves 2
New York strip steak served with fries and chimichurri (garlic-herb sauce).
$28.00|Serves 2
Ribeye steak served with fries and chimichurri (garlic-herb sauce).
$29.00|Serves 2
Grilled flank steak, pork loin, chicken breast, and chorizo (Spanish-style pork sausage) with seared potatoes and butter-herb sauce.
$50.00|Serves 2
Chicken leg confit served with mashed potatoes, wild mushrooms, and roasted carrot puree.
$18.00|Serves 2
16oz steak served with Spanish-style steak fries and chimichurri (garlic-herb sauce).
$35.00|Serves 2
Paella
Most ordered
Saffron rice with chicken, chorizo (Spanish-style pork sausage), clams, mussels, calamari, and shrimp.
$50.00|Serves 3
Saffron rice with chicken, chorizo (Spanish-style pork sausage), and steak.
$50.00|Serves 3
Saffron rice with assorted vegetables.
$50.00|Serves 3
Saffron black rice (w/ squid ink) with mussels and calamari.
$50.00|Serves 3
Saffron rice with clams, mussels, calamari, and shrimp.
$50.00|Serves 3
Salads & Sides
Most ordered
Savory turnovers.
$7.00|Serves 2
Fried sweet plantains.
$5.00|Serves 2
Fried green plantains.
$5.00|Serves 2
Mixed greens with mini cherry tomatoes, goat cheese, and Mediterranean vinaigrette.
$9.00|Serves 3
Mixed greens with Creole onions, dried cranberries, tomatoes, corn, roasted beets, and strawberry-basil vinaigrette.
$9.00|Serves 3
Steamed white rice.
$5.00|Serves 2
Saffron rice.
$6.00|Serves 2
Assorted Spanish-style flatbread pizzas.
$9.00|Serves 2
About Ole Tapas Lounge Catering
On ezCater.com since April 14th, 2017.
From Serrano ham to paella, our food is fit for a matador. We aim to bring you the best and most authentic Spanish cuisine, along with our signature flavors. One bite will make you swing your cape and say, "Olé!".
Address
1126 Capitol Trail
Newark, DE 19711
Newark, DE 19711
Delivery Hours
Mon-Thu: 11:30am-9pm, Fri-Sat: 11:30am-10pm, Sun: 11:30am-9pmTakeout Hours
Tue-Sun: 11am-8pmDelivery Fee
$15.00 to this locationChanging your order
Make changes no later than 6 business hours before event time. Restaurant may not be able to accommodate all requests.Cancelling your order
25% fee if canceled within 24 hours of event timeDelivery Minimum
$100.00 minimum for Delivery