Old Line Kitchen & Wine Bar

With lavender rosemary sea salt and butter.

With Old Line crab dip, rock shrimp, cherry tomatoes, scallions, and cheddar & Parmesan cheeses.

With rosemary and garlic aioli.

With pomegranate seeds, sultanas, harissa yogurt, and parsley tahini dressing.

Served with cocktail sauce, pepperoncini beurre blanc, and tartar sauce.

Ricotta whipped with herbed Gournay cheese, vincotto, and citrus gastrique. Served with rustic bread.

With pomegranate seeds, sultanas, and parsley tahini dressing.

Assortment of caciocavallo & aged cheddar cheeses, pickled veggies, seasonal jam, stone ground mustard, crostini, and everything flatbread crackers.

Sliced roast beef, Swiss cheese, and agrodolce-marinated onion on ciabatta bread. Served with rosemary jus and fries.

With remoulade, lettuce, and tomato on a brioche roll. Served with house-made chips.

Old Bay poached shrimp, herbed Old Bay mayo, celery, onion, romaine lettuce, and tomato on a toasted croissant. Served with house-made chips.

With grilled chicken breast, romaine, Parmesan cheese, grated egg yolk, croutons, and black garlic Caesar dressing. Served with house-made chips.

With pimento cheese, bacon, romaine, and tomato on a brioche roll. Served with house-made chips.

Roseda Farms beef, black garlic aioli, tomato, caramelized onion compote, romaine, and Chapel’s white cheddar cheese on a brioche roll. Served with fries.

7 oz top sirloin steak with red wine Bordelaise, grilled asparagus, and fries.

With roasted butternut squash, leeks, arugula, Asiago cheese, and sweet chili jam.

With roasted butternut squash, leeks, arugula, and sweet chili jam.

Torn romaine with Parmesan cheese, shredded egg, crouton crumbles, and black garlic Caesar dressing,

Baby kale & Brussels sprouts with blistered grapes, candied orange peel, crispy quinoa, feta cheese, and balsamic raisin vinaigrette.

Baby kale & Brussels sprouts with blistered grapes, candied orange peel, crispy quinoa, and balsamic raisin vinaigrette.

Vegan & gluten-free banana cake with bruleed banana and vegan whipped cream.

Chocolate pound cake with peanut butter mousse, vanilla anglaise, and pretzel pralines.

Fruit-flavored Mexican sodas.