Old Chicago Pizza & Taproom

House-made pasta chips baked with mozzarella, provolone, Jack cheese, pepperoni, and Italian sausage. Served with bleu cheese dressing.

Includes 3 large cheese pizzas (w/ your choices of crust & toppings), your choice of salad, and two 9" Big Cookies.

With your choice of up to three sauces or dry rubs. Served with celery sticks and your choice of dipping sauce.

Signature dough with pepperoni, green onions, and cheese. Served with pizza sauce.

Signature dough with grilled chicken, Buffalo sauce, mozzarella, and bleu cheese dressing. Served with celery curls and bleu cheese dressing.

Chicken tenders marinated in buttermilk for 24 hours and breaded in seasoned flour with your choices of up to three sauces.

With your choice of up to three sauces or dry rubs. Served with celery sticks and your choice of dipping sauce.

Served with beer cheese dipping sauce.

Pasta chips, mozzarella cheese, pepper Jack cheese, pepperoni, pepperoncini, green onions, Italian sausage, and red sauce.

Chicago Style thin crust with a crunch with mozzarella, Parmesan & Romano cheese, and Italian spices.

With mozzarella, Parmesan & Romano cheese, Italian spices, and your choice of crust.

With your choice of pizza.

With your choice of pizza.

With your choice of pizza.

With mozzarella, Parmesan & Romano cheese, and Italian spices.

With your choice of pizza, mozzarella, Parmesan & Romano cheese, and Italian spices. (6 slices)

Includes 10 burgers (w/ American cheese), lettuce, tomato, pickles, and roasted garlic aioli on toasted bun.

Includes 10 crispy chicken breasts, lettuce, dill pickles, and ranch on toasted bun.

Ten french rolls cut in half and stuffed with shaved roast beef with au jus and spices and served with a side of au jus and horseradish sauce.

Ten wrapped sandwiches with grilled chicken breast, Swiss cheese, fresh avocado, lettuce, tomato, ranch on toasted brioche bun.

Ten wraps cut in half and filled with crispy romaine, grilled chicken, Parmesan and Caesar dressing.

Ten wraps cut in half and filled with crispy Nashville hot chicken tenders, ranch, pickles & lettuce.

Italian sausage and ground beef meatballs with spaghetti, signature red sauce, basil, and parmesan cheese.

24 rolls made with signature dough, pepperoni, fresh green onions, mozzarella, Parmesan, and red sauce.

40 wings (w/ sauce or dry rub). Served with celery and dipping sauce.

40 chicken tenders marinated in buttermilk for 24 hours & breaded in our Twisted seasoned flour blend. Served with 2 sauces.

With scratch-made OC Thick pizza crust, mozzarella, garlic butter, house seasoning, and marinara.

40 wings (w/ sauce or dry rub). Served with celery and dipping sauce.

With spinach, artichokes, mozzarella, Parmesan, and pasta chips.

24 rolls made with signature dough, roasted chicken, buffalo sauce, mozzarella, celety, and bleu cheese dressing.

10 basil-Parmesan crusted chicken breasts with mozzarella, penne, fresh basil, and signature red sauce.

18 Italian sausage & ground beef meatballs over spaghetti with signature red sauce, fresh basil, and Parmesan cheese.

20 Bavarian pretzel sticks served with mustard beer sauce.

With cavatappi, golden beer cheese sauce, applewood chicken, peppered bacon, and a basil bread crumb topping.

12 Italian sausage & ground beef meatballs and red sauce.

12 slices of cheesy baked spaghetti with Alfredo sauce, Parmesan, mozzarella, Romano, and red sauce.

Grilled shrimp and roasted Andouille sausage tossed with cavatappi noodles in Alfredo sauce with sautéed garlic, red peppers, grilled zucchini with Parmesan & green onion garnish.

Crispy brussels sprouts and cauliflower, sweet chili soy glaze, and green onion garnish.

Fried mozzarella with a side signature red sauce.

Sixty, crispy shrimp, tossed in Firecracker sauce with a green onion garnish.

Twenty grilled chicken breasts topped with a rustic sun-dried tomato cruda with grilled onions, olives, garlic, oregano, olive oil, lemon juice, and house-seasoning.

Ten seasoned grilled chicken breast served in a tangy lemon butter garlic sauce with a side platter of arugula salad, fresh mozzarella, tomatoes, red onions, and Parmesan with champagne dressing.

Wild-caught and beer-battered Alaskan whitefish with a side of tangy tartar sauce.

Blended mozzarella, ricotta, & Asiago cheeses.

Fresh greens with bleu cheese crumbles, apple slices, toasted walnuts, sun-dried cranberries, applewood spiced chicken, and creamy herb dressing.

Applewood-spiced chicken, peppered bacon, house-made bleu cheese, tomatoes, green onions, avocado, tomato, and creamy herb dressing.

Applewood-spiced chicken, peppered bacon, bleu cheese, tomatoes, green onions, avocado, tomato, and creamy herb dressing.

Fresh greens with carrots, cucumbers, croutons, diced tomatoes, and dressing.

Romaine with Parmesan, croutons, and signature Caesar dressing.

Fresh greens with bleu cheese crumbles, apple slices, toasted walnuts, sun-dried cranberries, applewood chicken, and creamy herb dressing.

Fresh greens with bleu cheese crumbles, apple slices, toasted walnuts, sun-dried cranberries, applewood spiced chicken, and creamy herb dressing.

With applewood chicken, peppered bacon, bleu cheese crumbles, tomatoes, fresh green onions, and creamy herb dressing.

Romaine lettuce with cajun-seasoned grilled chicken breast, shaved Parmesan cheese, croutons, and caesar dressing.

Applewood-spiced chicken, peppered bacon, house-made bleu cheese, tomatoes, green onions, tomato, and creamy herb dressing.

Seasoned chicken on sweet Thai marinated noodles over salad greens & shaved cabbage, crispy wontons, carrots, sweet bell pepper, avocado, toasted sesame seeds, green onions, and soy sesame vinaigrette.

Cavatappi, mozzarella, pepperoni, green and red peppers, basil, pepperoncini, green onions in a champagne vinaigrette.

6 slices of cookie and 6 slices of brownie.

12 slices of all-butter cookie dough with giant morsels of chocolate freshly baked.

10 pieces of scratch made brownies dusted with powdered sugar.