Old Chicago Pizza & Taproom

Grilled chicken breast topped with Swiss cheese and avocado, served atop lettuce, tomato and signature house-made ranch on toasted bread. Served with fries.

Italian seasoned and roasted chicken, topped with roasted peppers and onions, smoked gouda and mozzarella cheeses, pesto and tavern aioli on toasted Italian bread. Served with fries.

Sliced turkey breast, salami, pepperoni and provolone cheese on grilled rye bread with red pepper mayo, chopped lettuce, tomatoes and pepperoncini. Served with fries.

Shaved roast beef with au jus and spices, stuffed in a toasted French roll. Served with a side of au jus and horseradish sauce. Served with fries.

Lightly breaded and golden-fried chicken breast served with avocado, tomato, arugula, pickled red onion and chipotle mayo on butter-toasted sourdough. Served with fries.

Our seasoned steak burger topped with cheddar and gouda, crispy chopped pepper bacon, lettuce and tomato on a butter-toasted brioche bun with our signature pub sauce. Served with fries.

Twin smashed burgers topped with two layers of crispy onions, cheddar and mozzarella cheeses. Served with fries.

Our steak burger loaded with melted cheddar cheese. Served on a toasted bun with lettuce, tomato and mayo. Served with fries.

Our steak burger served atop a hash brown, smothered with beer cheese sauce, finished with bacon, a fried egg and green onions. Served with fries.

Our steak burger brushed with our signature BBQ sauce, topped with melted cheddar and peppered bacon strips. Served with fries.

Tender sirloin served over Bordelaise sauce with garlic butter. Served with choices of side & salad.

Fire grilled salmon filet basted in a honey soy glaze and served with crispy garlic red potatoes on a bed of warm seared spinach topped with roasted grape tomatoes.

BBQ pork ribs with seasoned red potato wedges, house cole slaw and a side of sweet soy BBQ sauce.

Samuel Adams beer-battered cod lightly fried. Served with tangy tartar sauce, coleslaw, and seasoned fries.

Hand-breaded chicken cutlet dipped in buttermilk and seasoned flour, served crispy over mashed potatoes with our signature chicken gravy.

Six buttermilk-marinated fried chicken tenders and crispy fries served with choice of 2 sauces.

Seasoned chicken breast, grilled or fried, in a tangy lemon butter garlic sauce, with roasted red potatoes, served with an arugula salad with fresh mozzarella, grape tomatoes and fresh basil.

Seasoned and grilled chicken breast topped with our creamy sun-dried tomato, spinach and garlic sauce. Served with mashed potatoes and grilled zucchini.

Cheese-filled tortellini smothered with our signature beef and sausage tomato sauce, topped with fresh basil, mozzarella and parmesan. Served with garlic toast.

Cheese-filled tortellini smothered with tomato sauce, topped with fresh basil, mozzarella and parmesan. Served with garlic toast.

Italian sausage and ground beef meatballs over spaghetti, signature red sauce, fresh basil and parmesan cheese. Served with garlic toast.

Tender pasta stuffed with a blend of ricotta and mozzarella, topped with marinara, Alfredo and basil pesto. Baked with mozzarella and provolone, then garnished with shaved Parmesan cheese. Served with garlic toast.

Spaghetti tossed in Alfredo sauce with Parmesan, mozzarella, Romano and provolone cheeses. Baked, and topped with Italian cheeses and your choice of marinara or Alfredo sauce. Served with garlic toast.

Shrimp and roasted Andouille sausage tossed with cavatappi noodles in a spicy bell pepper cream sauce with sautéed garlic, grilled zucchini, roasted peppers and onions, fresh parsley and parmesan. Served with garlic toast.

Baked Atlantic salmon served over linguine tossed in a creamy garlic sauce with baby spinach, diced zucchini and roasted grape tomatoes. Served with garlic toast.

Grilled chicken breast with Italian seasoning served over fettuccine in Alfredo sauce with diced, grilled zucchini and green onions. Served with garlic toast.

Fresh cut strawberries, basil, and sweetened ricotta cheese over spinach and arugula, with diced mango, walnuts and sunflower kernels, tossed in honey poppyseed dressing.

Seasoned pulled chicken on sweet Thai marinated noodles over salad greens and shaved cabbage, crispy wontons, carrots, sweet bell pepper, avocado, toasted sesame seeds and green onions. Served with light soy sesame vinaigrette.

Seasoned pulled chicken, bleu cheese crumbles, apples, walnuts, dried cranberries and creamy herb dressing.

Seasoned pulled chicken, diced avocado, bacon, bleu cheese, green onions and tomatoes in a creamy herb dressing.

Crispy fried shrimp tossed in a sweet and spicy sriracha dressing over mixed greens, with diced red and green onions, grape tomatoes and diced mango.

Blended mozzarella, ricotta, & Asiago cheeses.

With mozzarella, Parmesan & Romano cheese, Italian spices, and your choice of crust.

With pepperoni, Italian sausage, red onions, black olives, green peppers, and sliced mushrooms on your choice of crust.

With Thai chili, mozzarella, pepper jack, cheddar, roasted chicken, mushrooms, red peppers, broccoli, sesame seeds, green onions, and teriyaki sauce on your choice of crust.

A white pie with Alfredo sauce and a blend of cheddar & mozzarella cheese. Topped with seasoned pulled chicken, peppered bacon, diced tomatoes, basil, and herbs on your choice of crust.

With peppered bacon, Canadian bacon, pepperoni, meatballs, sweet Italian sausage, and mozzarella cheese garnished with herbs and spices on your choice of crust.

With sliced Canadian bacon, Italian sausage, andouille sausage, pepperoni, fresh basil, a blend of cheeses and a green olive garnish. Served with a side of house marinara.

With mozzarella, Parmesan & Romano cheese, and Italian spices on cauliflower crust.

With pepperoni, Italian sausage, red onions, black olives, green peppers, and sliced mushrooms on cauliflower crust.

A white pie with Alfredo sauce and a blend of cheddar & mozzarella cheese. Topped with seasoned pulled chicken, peppered bacon, diced tomatoes, basil, and herbs on Caulipower® crust.

With peppered bacon, Canadian bacon, pepperoni, meatballs, sweet Italian sausage, and mozzarella cheese garnished with herbs and spices on Caulipower® crust.

With Thai chili, mozzarella, pepper jack, cheddar, roasted chicken, mushrooms, red peppers, broccoli, sesame seeds, green onions, and teriyaki sauce on cauliflower crust.

24 rolls made with signature dough, pepperoni, fresh green onions, mozzarella, Parmesan, and red sauce.

40 wings (w/ sauce or dry rub). Served with celery and dipping sauce.

40 chicken tenders marinated in buttermilk for 24 hours & breaded in our Twisted seasoned flour blend. Served with 2 sauces.

40 wings (w/ sauce or dry rub). Served with celery and dipping sauce.

With spinach, artichokes, mozzarella, Parmesan, and pasta chips.

24 rolls made with signature dough, roasted chicken, buffalo sauce, mozzarella, celety, and bleu cheese dressing.

18 Italian sausage & ground beef meatballs over spaghetti with signature red sauce, fresh basil, and Parmesan cheese.

20 Bavarian pretzel sticks served with mustard beer sauce.

Includes 10 burgers (w/ American cheese), lettuce, tomato, pickles, and roasted garlic aioli on toasted bun.

12 Italian sausage & ground beef meatballs and red sauce.

Ten wrapped sandwiches with grilled chicken breast, Swiss cheese, fresh avocado, lettuce, tomato, ranch on toasted brioche bun.

Fresh greens with carrots, cucumbers, croutons, diced tomatoes, and dressing.

Romaine with Parmesan, croutons, and signature Caesar dressing.

With applewood chicken, peppered bacon, bleu cheese crumbles, tomatoes, fresh green onions, and creamy herb dressing.

12 slices of all-butter cookie dough with giant morsels of chocolate freshly baked.