Oki Poke & Ramen

With braised pork belly, lettuce, scallion, and house special sauce.

English cucumber, peanuts, and cilantro with vinegar sauce.

Steamed soybeans with sea salt.

Fried shrimp with spicy mayo.

With sweet chill sauce.

Slow braised angus beef short ribs with oki classic special BBQ sauce.

Salmon, kale, mango, scallion, and masago with onion sauce and spicy mango sauce.

Pan-fried pork dumplings.

Fried Japanese vegetable spring roll.

Steamed Japanese shrimp dumplings.

Boneless fried chicken with salt & pepper.

6 pieces.

3 pieces.

Marinated tuna, cucumber, scallion, and nori (seaweed) topped with sesame seeds and kimchi dressing.

Marinated salmon, cucumber, scallion, and nori (seaweed) topped with sesame seeds and kimchi dressing.

Soba noodles, mixed green salad, kale, salmon, tuna, seared white tuna, scallion, masago, and sesame seeds with ponzu, wasabi mayo, and wasabi yuzu sauce.

Tuna, kale, mango, scallion, and masago with onion sauce and spicy mango sauce.

Soba noodles, salmon, edamame, mango, scallion, and sesame seeds with chili sauce.

Your choice of base with Alaska salmon, spicy salmon, mango, edamame, cucumber, seaweed salad, avocado, and spicy mayo.

Your choice of base with ahi tuna, salmon, cucumber, mango, edamame, crab salad, hijiki seaweed, avocado, and Oki special classic sauce.

Your choice of base with organic chicken, sweet onion, cucumber, edamame, sweet corn, avocado, and spicy ginger sauce.

Your choice of base with organic tofu, edamame, cucumber, corn, and sweet chili gochujang sauce.

Your choice of base with ahi tuna, spicy tuna, edamame, cucumber, manfo, orange, crab salad, avocado, lotus chips, onion crisps, and spicyt mango sauce.

Your choice of base with shrimp, scallops, sweet onion, cucumber, edamame, crab salad, seaweed salad, avocado, and citrus sauce.

Your choice of base with seared albacore tuna, sweet onion, cucumber, mango, crab salad, hijiki seaweed, avocado, and yuzu miso.

Your choice of base with ahi tuna, edamame, cucumber, jalapeno, masago, cilantro, crab salad, and sweet chill gochujang.

Grilled salmon.

Slow-braised beef short ribs with oki special BBQ sauce.

Slow-cooked baby back ribs (bone-in) with tamarind chili sauce.

Grilled chicken.

Grilled shrimp.

Tonkotsu broth with chashu pork, egg, fish cake, scallion, corn, bamboo, wood ear mushroom, and spicy black garlic oil.

With chashu pork, egg, scallion, corn, bamboo shoots, wood ear mushroom, seaweed, sesame seeds, and fish cake.

With scallion, corn, bamboo shoots, wood ear mushroom, bok choy, tomato, and takana (Japanese mustard greens).

Soy sauce-based broth with chashu chicken, egg, scallion, corn, bamboo shoots, wood ear mushroom, seaweed, and sesame seeds.

With boneless fried chicken, salt, pepper, egg, fish cake, menma (bamboo shoots), kikurage (wood ear mushrooms), scallion, nori (seaweed), and takana black garlic oil in pork broth.

With chashu pork, egg, scallion, corn, bamboo shoots, wood ear mushroom, seaweed, sesame seeds, and fish cake.

Chicken broth with grilled jumbo shrimp, egg, fish cake, scallion, corn, bamboo, and wood ear mushroom.

Chicken broth with chashu chicken, mushrooms, scallion, seasoned egg, and bok choy.

Tonkotsu broth with chashu pork, egg, fish cake, scallion, corn, bamboo, wood ear mushroom, and black garlic oil.

Shredded crab with mayo dressing.