Oh My Soul

Fluffy pancakes, warm bananas, and sticky sweet, rum-flavored syrup.

South African breakfast for champions! Layers of seasoned toast, Just Egg scrambled egg, cheese, vegan bacon, voerie sausage, and avocado.

Seasoned sautéed spinach, Just Egg patty, crispy tofu chick’n, Friendly bacon, hashbrowns, ripe avocado, house-made hollandaise sauce, and chives served on a crispy cornbread waffle.

Apricot glazed croissants, fruit, egg salad tortilla wraps, and blueberry poppy seed muffins.

Crispy mozzarella sticks that make the ultimate cheesy snack. Served with creamy garlic aioli.

Cauliflower wings drenched in house peri-buffalo sauce, garnished with green onion and sesame seeds. Served with a side of ranch.

Mexican street-corn “ribs” tossed in chipotle cream, feta, and smoked paprika.

French fries loaded with queso, smashed voerie, pico de gallo, chakalaka, and house peri-peri sauce.

Raw veggie rolls with avocado, red cabbage, cucumber, carrots, strawberries, pumpkin seeds, and peppers wrapped in rice paper and rolled in sesame seeds. Served with peanut-ginger dipping sauce.

Crispy, breaded herb mushrooms. Served with traditional tartar sauce.

Nacho crunch burger with a black bean patty, chipotle mayo, lettuce, tomato, red onion, pickles, pico, guacamole, and smashed tortilla chips on a toasted bun. Served with your choice of side.

Crispy chicken burger with maple BBQ sauce, pineapple jalapeño chutney, maple bacon, melted cheese, lettuce, red onion, and pickles on a toasted bun. Served with your choice of side.

Plant-based cheesy bacon burger with lettuce, tomato, onion, cheese, maple bacon, pickles, mayo, mustard, and BBQ sauce on a toasted bun. Served with your choice of side.

Plant-based cheesy bacon burger with lettuce, tomato, onion, cheese, maple bacon, pickles, mayo, mustard, and BBQ sauce on a gluten-free toasted bun. Served with your choice of side.

House-made South African sausage on a hoagie with crispy onions and monkey-gland sauce. Served with your choice of side.

Lettuce, tomato, pickle, two house “boerewors” patties, melted cheese, avocado, Friendly bacon, mayo, and smoky BBQ sauce on a toasted bun. Served with your choice of side.

Foot-long Cape Town sandwich loaded with Beyond meat, chili mayo, peri-peri, chakalaka, cheese, fries, and crispy onion rings. Served with your choice of side.

Spicy lentil patty with cilantro, tomato, red onion, chili mayo, guacamole, chakalaka, and chili flakes. Served with your choice of side.

Romaine lettuce with fresh corn, avocado, black beans, pico de gallo, feta, pickled onions, jalapeños, crunchy tortilla strips, and cilantro-lime dressing.

Peri-peri 'wings' on a sugarcane bone. Served with house-made ranch, veg sticks, and fries.

BBQ 'wings' on a sugarcane bone. Served with house-made ranch, veg sticks, and fries.

Crispy falafel, lettuce, tomato, pickled red onion, cucumber, crispy eggplant, pickles, parsley, tahini, and fresh tzatziki.

Crispy falafel, lettuce, tomato, pickled red onion, cucumber, crispy eggplant, pickles, parsley, tahini, and fresh tzatziki.

Quesadilla filled with queso, tofu egg, grilled peppers, onions, mushrooms, pickled jalapeños, and chipotle cream.

Quesadilla filled with queso, tofu egg, grilled peppers, onions, mushrooms, pickled jalapeños, and chipotle cream.

Crispy eggplant, lettuce, tomato, pickled red onion, sprouts, and house harissa mayo on toasted sourdough. Served with your choice of side.

Crunchwrap with black beans, crunchy tortilla, lettuce, salsa, tomatoes, cilantro, queso, and avocado crema, pan-fried into a handheld tortilla pocket. Served with your choice of side.

Crispy cauliflower chick’n steak coated in spicy sriracha and sweet maple syrup. Served on a crispy cornbread waffle.

Cauliflower hummus, lemon & herb kale, avocado, black sesame seeds, tofu kebabs, roasted sweet potato discs, maple glazed Brussels sprouts, three-bean salad, and creamy tahini dressing, sprinkled with toasted pumpkin seeds.

Fully loaded South African nachos with seitan, “Vicken & Friendly 'bacon', chakalaka, roasted corn, pico de gallo, guac, shredded cheese, herbs, and queso.

Artisanal cheeses, crackers, dried fruits, nuts, pickled veg, fruit chutney, Dijon mustard, and vegan meats.

Peri-peri & BBQ sliders, voerie bites with chakalaka, zingalings, Buffalo dipping sauce, crab cakes with tzatziki, 'meatballs', and Vicken tenders with maple mustard.

Zingalings with Buffalo sauce, Vicken Ranch wraps, pimento cheese, Vick licks tenders, maple mustard dipping sauce, and South African voerie bites.

Includes gluten-free brownies, blondies, chocolate strawberries, snicker bites, and cupcakes.

Includes brownies, blondies, chocolate strawberries, snicker bites, and cupcakes.

Banana, spinach, cucumber, pineapple juice, medjool dates, and coconut milk.

Banana, strawberries, hibiscus tea, medjool date, chia seeds ,and coconut milk.

Pineapple, banana, medjool date, coconut milk, and coconut flakes.

Espresso made with frozen banana, maple syrup, P&B, and coconut milk.

Lemonade, house-made mint syrup, rosemary and fresh mint leaves.

Brewed hibiscus tea, muddled peaches and peach syrup. Served garnished with a citrus wheel.

100% passionfruit juice, hibiscus syrup and butterfly-pea flower.

100% guava juice and passionfruit puree with a splash of coconut milk.

100% orange juice and house-made ginger syrup. Served with a dehydrated orange slice.