OEB Breakfast

With eggs, mushrooms, peppers, spinach, sun-dried tomatoes, American Asiago cheese, and brown butter hollandaise.

With two eggs, smoked bacon, aged cheddar cheese, heirloom tomato, chipotle aioli, arugula, manchego cheese, and artisan brioche.

Your choices of protein, side & toast, 2 eggs, and duck fat-fried herb potatoes.

Served with your choices of protein & side and 2 eggs.

Rosemary ham, poached eggs, duck fat fried herb potatoes, and brown butter hollandaise on a buttered croissant.

Two eggs, hass avocado, micro watercress, and white truffle mayo on herbed ciabatta bread. Served with fruit.

With banana, coconut, coconut milk, chia, berries, maple syrup, gluten-free oats, almonds, and pistachios.

Avocado, garbanzo bean hummus, tomato jam, herbs, olive oil, and artisan multi-seed bread.

Hand-pinched potato and onion pierogies.

With cotija cheese, scrambled eggs, tomato salsa, fried pinto beans, shishito peppers, sour cream, and guacamole.

Two eggs, rosemary ham, aged cheddar cheese, truffles, brown butter hollandaise, Spanish manchego cheese, black truffle, and carpaccio on artisan brioche.

The works, pommes gaufrettes, and white truffle aioli on an artisan brioche bun.

Smoked chicken, heirloom tomatoes, cranberry jam, watercress, pommes gaufrettes, and pesto mayo on artisan ciabatta.

With smoked bacon, rosemary ham, green onions, and mushrooms. Served with duck fat-fried herb potatoes, artisan toast, and fresh fruit.

With mushrooms, tomatoes, green onions, bell peppers, spinach, and cotija cheese. Served with duck fat-fried herb potatoes, artisan toast, and fresh fruit.

With bacon lardons, poached eggs, duck fat-fried herb potatoes, cheese curds, and brown butter hollandaise.

With Berkshire roast pork, poached eggs, duck fat-fried herb potatoes, cheese curds, black truffles, and brown butter hollandaise.

With smoked pulled chicken, poached eggs, duck fat-fried herb potatoes, cheese curds, brown butter hollandaise.

With sous-vide duck confit, poached eggs, duck fat-fried herb potatoes, asiago cheese, cranberry jam, and brown butter hollandaise.

With poached eggs, duck fat-fried herb potatoes, cheese curds, avocado, tomatoes, and brown butter hollandaise.

Cinnamon and orange blossom spiced French toast.

With Vermont maple syrup, salted butter, and powdered sugar.

French-style crêpe with vanilla custard, berries, banana, whipped cream, pistachios, almonds, and Vermont maple syrup.

With lemon curd, market berries, pistachios, pavlova, and brioche.

Boiled.

Un-sliced.

Seasoned cubed potatoes.

Baker's choice of bread & jam.

Baker's choice of bread & jam.

Seasonal fruit.

Pan-seared, charred, savory-sweet Japanese pepper snack.

Smoked pork bacon with rich flavor.

Cooked, cured ham coated with fragrant rosemary.

Sweet, savory pork sausages with maple syrup.

Sweet, savory chicken sausages with blueberries.

Fluffy, round breakfast cake.

Rich, creamy sauce of butter, egg yolks, and lemon juice.

Sweet, sticky syrup from boiled maple tree sap.

Your choice of soda.

Purified bottled drinking water.

Carbonated water.

Squeezed citrus fruit beverage.

Sweet pressed apple beverage.

Spicy ginger-flavored carbonated soda.