Ocotillo Prime Leña Y Mar

Triple stack blueberry buttermilk pancakes, topped with blueberry puree and whipped cream.

Triple stack pancakes, mix berries, powered sugar and whipped cream.

Triple stack pancakes, Nutella, seasonal berries, granola, powered sugar & whipped cream.

Concha, filled with fresh strawberries, dulce de leche, and whipped cream.

Tres leches, berries, whipped cream, powdered sugar, and vanilla ice cream.

3 seasonal pan dulces.

A refreshing blend of seasonal fruits.

Bistec ranchero, chilaquiles rojos , beans, and two eggs.

Arachera, Poblano chilaquiles, tamal de elote, and two eggs.

Birria, beans, cambray potatoes, sauteed with bell peppers & onions, and two eggs.

Bacon, cambray potatoes sauteed with onions, bell peppers, beans, and two eggs.

With scramble eggs, your choice of protein, potatoes, and Monterrey cheese.

Creamy poblano sauce, onion, cilantro, avocado, sour cream, and queso fresco.

Mole sauce, onion, cilantro, avocado, sour cream, and queso fresco.

Red sauce, onion, cilantro, avocado, sour cream, and queso fresco.

Salsa verde, onion, cilantro, avocado, sour cream, and queso fresco.

Red & green sauce, onion, cilantro, avocado, sour cream, and queso fresco.

Crispy fried chicken served over a golden potato waffle, drizzied with smoky chipotle glaze and our house salted caramel syrup. Topped with a fresh pineapple pico de gallo.

Sourdough bread, arugula tossed in lemon vinaigrette, cherry tomatoes, queso fresco, pickle onion, and scrambled eggs.

New York steak, cambray potatoes, beans, and two eggs.

Two sopes with steak, beans, hollandaise sauce, and two poached eggs.

Two sopes with birria, beans, hollandaise sauce, and two poached eggs.

Three scramble eggs served with your choice of protein, beans, and cambray potatoes.

Bun coated with egg, embraces our signature birria, topped with your choice of egg, avocado, pico, microgreens and a kiss of home-made salsa macha.

Bun coated with egg, steak, topped with your choice of egg, sauteed mushrooms & onions, beans, pico, microgreens and a kiss of home-made salsa macha.

Bun coated with egg, beans, carnitas, topped with a poached egg, hollandaise sauce,pico, microgreens and a kiss of home-made salsa macha.

Three eggs, cooked to order and filled with Mexican-style grilled steak, caramelized onions, roasted bell peppers, and sautéed mushrooms, all topped with a blend of melted cheeses, served with cambray potatoes.

Three-egg omelet filled with sautéed zucchini, caramelized onions, fresh spinach, and mushrooms, served over a silky sweet corn and guajillo Chile cream, and cambray potatoes.

Three eggs folded around slow-cooked Mexican-style birria, with grilled onions, melted cheese, and a hint of fresh cilantro. Topped with pickled red onions and a drizzle of charred chile oil served with cambray potatoes.

Three-egg omelette filled with melted cheese and your choice of bacon or ham, served with cambray potatoes, sliced avocado, and fresh pico de gallo.

Includes your choice of protein (6-7oz), flour & corn tortillas, Mexican rice, refried beans, guacamole, pico de gallo, salsa roja & verde, and chips.

Includes your choice of 2 proteins, grilled peppers & onions, Mexican rice, refried beans, guacamole, chips & salsa, and tortillas.

Slow-cooked cauliflower, topped in a creamy chipotle sauce. Served over a Mexican esquite.

Crispy pork shanks with choice of sauce, served with a homemade blue-cheese dressing.

Crispy breaded shrimp, sauteed with jalapeños and onions. Served with chef's Jamaica sauce.

Made to order with roasted anaheim pepper, pomegranate, onion and cilantro. Garnished with queso fresco and chef's Jamaica sauce, served with your choice of tortillas.

Made to order with chicharron ribeye, roasted Anaheim pepper, pomegranate, onion and cilantro. Garnished with queso fresco and chef's Jamaica sauce, served with your choice of tortillas.

Filled with lobster and a savory blend of veggies.

Burrito de machaca, quesadilla, burrito de carne con chile, and arrachera steak. Served with a side of guacamole, beans, pico and Anaheim pepper.

Grilled-charred Spanish octopus, cherry tomatoes, potatoes sauteed in Bilbao chorizo. Topped with marinated arugula.

Coconut seabass, mango Habanero shrimp, octopus.

Chicken tinga and Jack cheese rolled on a flour tortilla. Lettuce, topped with pico, sour cream, queso fresco, and chipotle aioli,

Crispy pork shank "pig wings" served with your choice of sause.

Seabass cured in lime juice, cucumber, pico, and your choice of aguachile.

Shrimp cured in lime juice, cucumber, pico, and your choice of aguachile.

Fish cured in citrus and creamy coconut milk, tossed with cherry tomatoes, crisp cucumber, red onion, Serrano chile, and ripe avocado.

With your choice of protein.

With your choice of protein.

With your choice of protein.

16oz. Served with your choice of 2 sides.

14oz. Served with your choice of 2 sides.

8oz. Served with your choice of 2 sides.

Served with your choice of 2 sides.

16oz. Served with your choice of 2 sides.

30-days. Served with your choice of 2 sides.

36oz. Served with your choice of 2 sides.

Wagyu patty, pickles, smoked bacon, smoked provo one and grilled onions, cheddar cheese. Served with potato wedge.

Wagyu-ribeye patty, brioche bread, balsamic aioli blue cheese, caramelized balsamic onions, tomatoes, butter lettuce and portobello mushrooms. Served with potato wedges.

Wagyu patty on brioche bread, American cheese, chipotle aioli, butter lettuce, tomatoes, pickles red onion, and smoked bacon. Served with potato wedges.

Flour tortillas with costra de queso, avocado and caramelized onions.

Flour tortillas, beans, cabbage and pico. Served with a bone marrow canoe.

Shrimp, sauteed with pico, corn tortillas with melted cheese, served with rice and beans.

Pulpo, sauteed with pico, corn tortillas with melted cheese, served with rice and beans.

Chicken, sauteed with jalapeño and onions, corn tortillas with melted cheese, served with rice and beans.

Steak, sauteed with jalapeños & onion, corn tortillas with melted cheese, served with rice and beans.

Flour tortillas, cheese and roasted Anaheim peppers. Served with guacamole, pico and salsas.

Battered Mahi-Mahi fish, cabbage, Baja dressing, pickled onion and pico. Served with rice and beans.

Battered shrimp, cabbage, Baja dressing, pickled onion and pico. Served with rice and beans.

Three grilled skirt steak tacos served on fresh lettuce leaves instead of tortillas. Topped with house-made guacamole, pico de gallo, and pickled red onions. Served with a side of Mexican rice and refried bean.

Two enchiladas filled with Mexican squash, portobello and spinach. Topped with a corn-guajillo creamy sauce, avocado and sour cream.Served with olla beans and rice.

Steak sauteed with onions. Topped with sour cream, queso fresco, micro greens and onions. Served with beans and rice.

Steak sauteed with onions. Topped with sour cream, queso fresco, micro greens and onions. Served with beans and rice.

Chicken tinga enchiladas, topped with sour cream and queso fresco. Served with rice and beans.

Served with rice & beans.

Served with rice & beans.

Served with rice & beans.

Kurobata braised pork shank and potatoes topped with onion and cilantro. Served with rice and beans, your choice of sauce, and homemade tortillas.

Tender, flame-grilled T-bone served over our house-made artisanal mole accompanied by creamy mashed potatoes and crispy brocolin.

All natural-raised pork, served with rice, charro beans, salsa verde & homemade tortilla.

Arrachera, grilled onions, chile anaheim, pico and guacamole, served with a quesadilla, beans & homemade tortillas

Pollo asado, grilled onions, chile Anaheim, pico and guacamole, served with a quesadilla, beans & homemade tortillas.

Wild grilled shrimp, marinated in our house zarandeado sauce. Served with rice, salad & homemade tortillas.

Head-on, tail-on shrimp sautéed and served in a creamy chipotle sauce, served with rice and charro beans.

Wild shrimp tossed in a creamy Poblano sauce, served with rice, charro beans & homemade tortillas.

Butterfly branzino, marinated in our house zarandeado sauce. Served with rice, salad & homemade tortillas.

Grilled chilean seabass, encrusted in parmesan, served over a Veracruzana sauce, broccolini and rice.

Filet Mignon, pineapple Serrano sauce, shrimp and lobster enchiladas, served with rice and salad.

Braised short rib, tossed in a cream mushrooms sauce and topped with Grana Padano cheese.

Layer of pasta with wagyu ground beef, ricotta, Parmesan and Grana Padano cheese & homemade sauce.

Shrimp, red peppers tossed in a creamy Alfredo chipotle sauce and Grana Padano cheese.

Slow-braised in a rich Chile Guajillo base, topped with onion, cilantro and radish slices. Served with rice, beans and choice of tortilla.

Our famous birria, in a soup style. Served with onion, cilantro & homemade corn tortillas.

3 birria tacos with melted cheese, served with house salsas, onion, cilantro and side of consome.

A creamy base soup with tinga chicken. Topped with avocado, sour cream, queso fresco and tortilla strips.

Served with burrata cheese, pistachios, tomatoes cherry, baby arugula tossed in apple vinaigrette.

Mixed greens with fresh pineapple, red bell peppers, avocado, oranges and toasted almonds, tossed in a lime vinaigrette.

Mixed greens, mango, berries, cucumber, avocado, pecans, goat cheese. Tossed in a raspberry vinaigrette.

Light vanilla sponge soaked in creamy three milks blend, filled with dulce de leche.

A refreshing, no-bake dessert with buttery cookie crust and creamy, tangy lime filling.

Moist, spiced cake with grated carrots and creamy cream cheese frosting.

Creamy flan with a delicate corn flavor-sweet, smooth, and uniquely delicious.

Crispy dough, cinnamon sugar dusted, and drizzed with rich dulce de leche.

Rich, moist layers of dark chocolate cake filled with creamy ganache and finshed with a smooth chocolate glaze-decadent and irresistible.

Crispy churros filled with rich chocolate, drizzled with creamy pistachio sauce, and topped with golden shredded phyllo-a luxurious twist on a classic favorite.