Oasthouse Kitchen + Bar

Beer mustard and house pickles.

Tahini, fried garlic, mint oil, sunflower seed dukkah, and pita bread.

Cream cheese, mozzarella, salsa verde, and warm tortilla chips.

Wisconsin cheese curds, San Marzano tomato dipping sauce, and herb buttermilk sauce.

Fries, pork belly gravy, pulled pork, goat cheese, pickled jalapeños, red onions, and cilantro.

Fresh ground beef, cheddar cheese, lettuce, tomatoes, onions, pickles, Good Good sauce, challah bun, and fries.

Red sauce and cheese blend.

Red sauce, fresh mozzarella, pecorino, garlic oil, and basil.

House blend of fresh ground beef and pork belly, tomato balsamic marmalade, onion strings, and roasted garlic mashed potatoes.

Sun-dried tomato pesto, warm vegetable orzo, olives, feta cheese, and balsamic reduction.

Lemon thyme spätzle, wild mushroom conserva, green peas, pickled jalapeños, red onions, and pan sauce.

Fresh Alaskan cod, beer batter, fries, green pea mash, malt vinegar, and citrus tartar sauce.

Mixed greens, cucumber, grape tomatoes, red onion, crouton crumble, and basil lemon vinaigrette.

Romaine lettuce, Kalamata olives, feta cheese, grape tomatoes, cucumbers, artichokes, red onion, crispy chickpeas, za'atar, and Greek vinaigrette.

Mixed greens, grilled chicken breast, red onions, cucumber, grape tomatoes, feta, avocado, strawberries, candied pecans, and honey mustard dressing.

Sweet chili sesame glaze, bacon, and cilantro.

Chocolate-coffee sponge cake, coconut-pecan filling, cocoa buttercream, and toasted coconut.