Oasis Cafe

A Mediterranean classic elevated. Pasture-raised chicken thighs are marinated in a vibrant blend of fresh lemon juice, cold-pressed olive oil, garlic, and fragrant oregano, then roasted to golden perfection. The dish is paired with tender Yukon gold potatoes, infused with the same bright, zesty flavors and crisped to a satisfying finish. Perfectly balanced and bursting with fresh, wholesome ingredients, this dish is a celebration of timeless Greek flavors. A comforting yet elevated offering for gatherings of all sizes.

Sustainably sourced salmon, delicately seasoned with pure sea salt, freshly cracked black pepper, and fragrant oregano, finished with a drizzle of cold-pressed olive oil. Roasted to perfection, each fillet boasts a tender, flaky texture and a clean, radiant flavor. A touch of fresh lemon elevates this nutrient-rich, omega-3-packed protein, delivering a luxurious yet effortless balance of health and taste. Perfectly curated for those who appreciate refined simplicity, this dish is a timeless addition to any catered event.

Elevate your meal with our handcrafted bifteki, made from premium grass-fed ground beef. Seasoned simply yet impeccably with fresh parsley, minced garlic, finely diced onion, and Mediterranean herbs, these patties are oven-baked to a tender, golden perfection. Clean, nourishing, and full of bold, authentic flavor, this dish is a celebration of elevated simplicity. Perfectly paired with fresh greens, creamy tzatziki, or a side of roasted vegetables, it’s a wholesome option designed to satisfy and energize.

Our house-made vodka sauce is slow-simmered with organic Italian tomatoes, rich cream, and a hint of spice for depth and balance. Paired with artisanal, bronze-die extruded rigatoni, designed to hold every drop of flavor. Finished with fresh basil. Choose your protein—grilled free-range chicken, wild-caught shrimp, or pasture-raised Italian sausage—for a thoughtfully sourced, nutrient-dense meal that’s as nourishing as it is satisfying. Served in a beautifully arranged tray, designed for effortless entertaining.

An elevated, clean take on a timeless Italian classic.Free-range chicken breast, lightly breaded and pan-seared to golden perfection, layered with house-made organic tomato sauce, melted fresh mozzarella, and aged Parmigiano-Reggiano. Served over artisanal bronze-die extruded pasta, crafted for the perfect bite and ultimate sauce absorption. Designed for effortless catering, this dish is prepared fresh, beautifully arranged in a tray, and kept warm for service.Thoughtfully sourced, nutrient-dense, and made without preservatives—crafted for gatherings, celebrations, and elevated dining.

Featuring layers of light vanilla sponge cake soaked in a rich blend of condensed milk, evaporated milk, and heavy cream.

Substitutes alcohol with rich espresso and is refined by the ideal touch of white chocolate. Caramel-like sweetness of the espresso-soaked cushiony sponge, and savor the refreshing flavors of the velvety mascarpone cheese.

A refined balance of tart raspberry and deep dark chocolate. Light, airy raspberry mousse sits atop a silky dark chocolate mousse, layered over a rich chocolate cake and finished with a crisp, buttery biscuit base.

With Ferrero mousse, hazelnut praline, and chocolate sponge cake. Finished with chocolate glaze, toasted hazelnut, and chocolate accents.

Layers of golden, caramelized puff pastry that are crisp and buttery. Between each pastry layer lies rich vanilla pastry cream and an assortment of fresh seasonal berries.

Experience true chocolate at its finest with our rich and decadent creation that redefines indulgence. Made with two of Valrhona’s finest chocolates (70% Guanaja & 66% Caraibe).

With mascarpone cream and espresso-infused coffee sponge cake. Topped with roasted pistachio paste and encased in a dark chocolate ring.

Includes red velvet truffles, creamy Biscoff cheesecake truffles, Nutella truffles, traditional Greek trigona, and Nutella heart cookies (topped w/ white chocolate & rose petals). 30 pieces.

Includes assorted 60 baklava bites. Original baklava bites (flaky layers of phyllo dough w/ honey & nuts), chocolate pistachio baklava bites (w/ cocoa & pistachios), coconut baklava bites (classic baklava w/ a tropical coconut twist), and kataifi bites (shredded phyllo dough nest).

Golden crust filled with rich & velvety pastry cream. Topped with strawberries, tangy kiwis, sweet blueberries, and succulent mangoes. 25 pieces.

Soft, golden brioche rounds filled with a light vanilla crème and topped with a silky dark chocolate glaze and s delicate sprinkle of cacao nibs. 25 pieces.

Includes mini fruit tarts (buttery crusts topped w/ vanilla pastry cream & seasonal fruit), rainbow cookies & cream puffs, red velvet truffles (w/ cake & cream cheese frosting), and mini cannolis (crispy shells filled w/ ricotta).

Your choice of 3 flavors.

Filled with velvety cream. 25 pieces.

An indulgent trio of handcrafted truffles: Biscoff Cheesecake (w/ a spiced cookie crumble), Red Velvet (w/ a hint of cream cheese frosting), and rich Nutella dipped in dark chocolate (finished w/ cacao nibs). 36 pieces.

Filled with velvety tiramisu cream and topped with a dusting of rich cocoa powder. 25 pieces.

A decadent graham cookie filled with velvety Nutella, enrobed in Belgian white chocolate, and adorned with a crisp wafer & hand-placed edible rose petals. 35 pieces.

Made with premium cocoa, velvety cream cheese, and a hint of vanilla. Coated in a delicate chocolate shell. 36 pieces.

25 individual cups each filled with cake soaked in three milks.

Includes 5 coconut baklava bites, 5 chocolate pistachio baklava bites, 5 kataifi bites, and 5 original baklava bites.

Hand-crafted the old-fashioned way and topped with a bright cherry. 30 pieces.

Filled with velvety tiramisu cream and topped with a dusting of rich cocoa powder. 25 pieces.

Flaky, honey-soaked layers of pastry, filled with a rich mixture of nuts and spices. 16 pieces.

Graham cookies filled with Nutella, enrobed in Belgian white chocolate, and adorned with a crisp wafer & hand-placed edible rose petals. 50 pieces.

Handcrafted dark chocolate (71% cacao) from Ecuador, soft salted caramel , and a satisfying crunch of caramelized almonds.

Made with pure, simple ingredients you can trust: ripe, naturally sweet bananas, unbleached flour, farm-fresh eggs, rich chocolate chips, real vanilla extract, walnuts and creamy butter. No artificial flavors, no preservatives.

This dense, moist pound cake is crafted with cold-pressed lemon zest and organic poppy seeds. Naturally sweetened with raw cane sugar and finished with a delicate, house-made lemon glaze.

Indulge in the rich, buttery flavor of our Almond Marzipan Loaf Cake—a soft, moist pound cake infused with the delicate sweetness of marzipan.

15 pack. Crunchy on the outside & chewy on the inside with a touch of orange flavor.

15 pack. Buttery cookies with a hint of orange essence. Crispy on the outside & tender on the inside.

20 pack. Greek honey cookies with walnuts.

Layers of espresso-soaked sponge cake and silky mascarpone cream dusted with cocoa. Topped with our signature Oasis chocolate emblem.

Layers of rich Valrhona chocolate mousse and moist chocolate sponge cake. Topped with a glossy dark chocolate ganache and finished with crisp chocolate pearls.

Layers of fluffy vanilla sponge cake and silky vanilla bean mousse. Finished with aromatic rose petals.

Spiced carrot crumble, silky cream cheese mousse, and golden raisin crumble—layered in a 8oz jar and sealed with our signature chocolate palm.

Layers of soft vanilla sponge, whipped coconut ganache, and a golden caramel heart encased in delicate coconut mousse.

With luscious caramelized Biscoff core and mousse. Finished with a glossy Biscoff glaze, mousse peaks, and crisp pearls.

With fresh lemon juice, yuzu and a hint of zest atop almond cake encased in a buttery tart shell. Topped with toasted meringue peaks and a sprinkle of fresh lime zest.

Layers of luscious ferrero mousse & velvety hazelnut praline intertwine with the delicate the richness of vanilla sponge cake, creating a harmonious blend of textures & tastes.

With raspberry mousse atop a silky dark chocolate mousse. Layered over a rich chocolate cake and finished with a crisp & buttery biscuit base.

Crisp chocolate tart shell layered with Gianduja crumble. Topped with velvety banana-infused milk chocolate mousse and caramel mirror glaze.

Golden vanilla bean sponfe topped with velvety pistachio mousse layered over a crisp & buttery biscuit base. Finished with mirror glaze, crushed pistachios, and a chocolate emblem.

Chocolate sponge with silky dark chocolate mousse, lush vanilla bean whipped cream, and slow-steeped cherry compote. Encased in a crisp hazelnut-studded chocolate shell and crowned with delicate chocolate swirls, hand-shaved chocolate curls, and a signature Oasis medallion.

With fresh lemon juice, yuzu, and a hint of zest on top of almond cake. Encased in a buttery tart shell and topped with blueberries & fresh lime zest.

With silky hazelnut mousse, a crisp cocoa tart shell, and glossy dark chocolate ganache.

Each piece is a hand-crafted miniature sculpture — whipped mango mousse, tropical compote, and sponge, airbrushed to perfection in the unmistakable hue of ripe fruit.

A sculpted chocolate shell layered with cappuccino buttercream, Nescafé mousse, and chocolate espresso sponge.

With two of Valrhona’s finest chocolates (Guanaja 70% mousse & Caraibe 66% sponge).

French custard tart crafted with organic Madagascar vanilla, pasture-raised eggs, and grass-fed dairy, baked in a delicate, heritage grain pastry crust.

An elegant balance of bold and delicate: earthy matcha mousse folded with mascarpone, layered over soft vanilla sponge and filled with our slow-simmered strawberry jam. Each piece is finished in a mirror glaze that reflects the season.