Oakwood Pizza

Fresh ricotta filled eggplant topped with fresh basil tomato sauce and melted mozzarella cheese.

Fresh fried sliced eggplant topped with our homemade tomato sauce and melted mozzarella cheese.

Calamari lightly battered and fried. Served with tomato sauce.

Broccoli, peppers, mushroom, tomato, and onion.

Grilled chicken breast marinated in hot sauce topped with mozzarella, hot sauce, and bluecheese.

Plumb tomatoes, fresh mozzarella, and basil.

Pepperoni, mushroom, pepper, onion, and sausage.

Diced chicken cutlet and tomato.

Eggplant slices and ricotta.

Pepperoni, sausage, meatball, and bacon.

Meatball, onion, and ricotta.

Philly steak with sautéed onion , American, and mozzarella cheeses.

Spinach, mushroom, tomato, mozzarella, and ranch sauce.

Fresh green peppers and sweet onions layered over our signature sauce and melted mozzarella.

Fresh, hand-cut mushrooms layered over our house-made sauce and premium mozzarella.

Baked in a seasoned square pan, resulting in a thin, dense crust that is perfectly crisp on the bottom and tender in the middle. The Signature Sauce: We layer our secret-recipe plum tomato sauce over the cheese, allowing the rich, herb-infused flavors to stand out.

Chicken breast with seasoned breadcrumbs, home-made sauce, and melted mozzarella cheese.

Chicken breast sautéed in a lemon, butter, and white wine sauce.

Grilled chicken breast and sautéed spinach.

Penne pasta tossed in a creamy vodka sauce.

Sautéed fresh broccoli, garlic, extra virgin olive oil, and light broth.

Cheese filled tortellini with fresh vegetables in a cream sauce.

Penne tossed with ricotta, tomato sauce, and mozzarella cheese.

Fresh cooked penne pasta with garlic, fresh basil, and plum tomato.

Cheese filled ravioli with tomato sauce and melted mozzarella cheese.

Fettuccine pasta in a creamy Parmesan cheese sauce.

Shells of pasta stuffed with seasoned ricotta topped with tomato sauce and baked mozzarella cheese.

Pasta rolls filled ricotta cheese, tomato sauce, and melted mozzarella cheese.

Iceberg lettuce, tomatoes, cucumbers, onions, black , and green olives.

Crisp romaine lettuce, Parmesan cheese, Caesar dressing, and croutons.

Romaine lettuce, sun-dried tomato, fresh mozzarella , roasted peppers, and balsamic vinaigrette dressing.

Tricolor rotini pasta with fresh mozzarella, sun-dried tomatoes, roasted peppers and balsamic vinaigrette.

Crispy romaine lettuce bruschetta tomatoes, fresh mozzarella, Gaeta olives, and balsamic vinaigrette dressing. Served with Italian bread.

Tossed salad with ham, salami, spiced ham, capicola, provolone, and pepperoni.

Baby greens, fried Calamari, and balsamic vinaigrette.

Tossed salad, salami, capicola, pepperoni, provolone florets, and giardiniera.

Crispy pastry shells with sweet ricotta filling.

20 oz.