Oak & Embers Tavern

Jumbo shrimp sautéed with Cajun seasoning, garlic, white wine, and cream sauce. Served over white cheddar grits and topped with cilantro.

House cut salmon filet topped with a maple-bourbon glaze and served with sautéed green beans.

Pan-seared grouper dusted with Cajun seasoning and served with fresh-cut fries and a touch of our apple slaw.

Buttermilk marinated and coated with cornmeal, pan-fried and topped with smoked tomato coulis and served atop white cheddar grits.

6 oz. molasses marinated tenderloin seasoned with house rub and smoky cola demi-glace, topped with Hungarian pepper cream cheese. Served with cheddar smashed potatoes and vegetable of the day.

Topped with candied Hungarian peppers, served with sweet potato fries.

Boneless fried chicken thighs served with hot honey sauce and cheesy succotash.

10 oz. molasses marinated sirloin topped with bourbon mushroom sauce. Served with fries.

Blend of chorizo, ground beef, and ground pork topped with bourbon BBQ, cheddar cheese and onion straws. Served over cheddar smashed potatoes.

Big slow smoked bone-in beef short rib topped with smoky cola demi-glace. Served with dirty grits and the vegetable of the day.

1/2 lb Angus topped topped with pepper jack cheese, onion stack, spicy bourbon bacon jam, lettuce, tomato, and onion.

1/2 lb. Angus beef with Brie cheese and candied Hungarian peppers.

1/2 lb Angus topped with white cheddar, thick cut bacon, bourbon BBQ sauce, lettuce, tomato, and onion on brioche bun.

Plant based "burger" with Swiss cheese, roasted garlic aioli, lettuce, tomato, and onion on brioche bun.

Slow smoked pork shoulder topped with bourbon BBQ on a brioche bun.

Smoked beef brisket stacked on toasted, crusty bread with creamy Hungarian pepper spread, red onion & side of bourbon mushroom sauce.

Fried buttermilk marinated chicken thigh, bacon, ranch dressing, lettuce, and tomato.

Smoked meatloaf served open faced and topped with bourbon BBQ, cheddar cheese, and onion straws.

Slow roasted turkey breast, goat cheese, roasted red peppers, and basil aioli (served chilled).

Smoked salmon, romaine, tomatoes, shaved Parmesan, and Caesar dressing (served chilled).

Thick cut bacon on toasted, crusty bread with lettuce, tomato, and chipotle aioli.

Topped with bourbon BBQ sauce.

Topped with bourbon BBQ sauce.

Topped with bourbon BBQ sauce.

Topped with bourbon BBQ sauce.

Topped with bourbon BBQ sauce.

Topped with bourbon BBQ sauce.

Topped with bourbon BBQ sauce.

Topped with bourbon BBQ sauce.

Cheesy corn and bean salad.

Romaine, tomato, red onion, carrots, and white cheddar.

Romaine with shaved Parmesan and house made garlic croutons.

Mixed greens, strawberries, dried cranberries, candied pecans, and crumbled goat cheese.

Romaine, smoked chicken, corn, red & poblano peppers, and queso fresco.

Romaine, bacon, tomato, shaved Parmesan, and balsamic glaze.

Mixed greens, fried goat cheese patties, roasted beets, apples, and candied pecans.

Mixed greens, smoked chicken tossed in BBQ, black bean & corn salsa, tortilla strips, and avocado slices.

3 pieces.