Your choice of wings.

Mozzarella sticks, fried zucchini, and fried ravioli.

Served with tomato sauce.

Served with marinara sauce.

An assortment of prosciutto, soppressata, fresh mozzarella & tomato, roasted red peppers, sun-dried tomatoes, pepperoncini, stuffed peppers, artichoke hearts, and olives.

Topped with seasoned breadcrumbs.

Topped with bacon, celery, roasted peppers, and onion.

Filled with ricotta cheese.

Bread stuffed with mozzarella in filetto di pomodoro sauce.

In white wine sauce.

With shallots, wine, and white cream sauce.

In marinara sauce.

With seasoned bread crumbs, pignoli nuts, garlic, and oil.

With homemade seafood stuffing.

An assortment of mozzarella, tomato & pepper paninis, grilled vegetable paninis (w/ fresh mozzarella), broccoli rabe paninis (w/ fresh mozzarella & sun-dried tomatoes), portobello mushroom paninis (w/ fresh mozzarella), grilled chicken paninis (w/ fresh mozzarella, tomato & roasted peppers), and grilled eggplant paninis (w/ fresh mozzarella & roasted peppers).

Your choice of 4 wraps.

An assortment of roasted turkey paninis (w/ avocado, kale & tomato on multigrain ciabatta), prosciutto di Parma paninis (w/ provolone, lettuce & tomato on sesame semolina ciabatta), and grilled chicken paninis (w/ fresh mozzarella, roasted peppers & pesto on rosemary ciabatta).

With fresh mozzarella and roasted peppers.

With melted mozzarella and Chianti mushroom sauce.

With grilled vegetables, balsamic vinegar, virgin olive oil, and spices.

With marinara sauce and mozzarella cheese.

With lemon, butter, and white wine sauce.

With artichoke hearts and capers in a lemon, butter & white wine sauce.

With sausage, mushrooms, artichoke hearts, bell peppers, and potatoes in a light brown sauce.

Rolled and stuffed with prosciutto, mortadella, provolone, and mozzarella cheese in a pink cream sauce.

Breaded chicken with mozzarella, tomato, red onions, balsamic vinegar, and virgin olive oil.

With garlic, mushrooms, and peppers in plum tomato sauce.

With shiitake mushrooms and shallots in white gorgonzola cheese sauce.

With mushrooms and prosciutto in a brown Marsala wine sauce.

With eggplant, zucchini, tomato, and melted mozzarella in a light red sauce.

With mozzarella, tomato, and white wine in filetto di pomodoro sauce.

With prosciutto, mortadella, provolone, mozzarella, and mushrooms in Marsala sauce.

With mozzarella and basil in marinara sauce.

With grilled shrimp and spinach in a white wine, lemon & butter sauce.

With sun-dried tomatoes and spinach.

With sun-dried tomatoes and spinach.

With mushrooms and prosciutto in brown Marsala wine sauce.

Fried veal with mozzarella, tomato, red onion, balsamic vinegar, and virgin olive oil.

With lemon, butter & white wine sauce.

With shiitake mushrooms and shallots in a white gorgonzola cheese sauce.

With eggplant, zucchini, tomato, and mozzarella in a light red sauce.

With mozzarella, tomato, and white wine in a filetto di pomodoro sauce.

With artichoke hearts and capers in a lemon, butter & white wine sauce.

With onions, mushrooms, peppers, and white wine in a plum tomato sauce.

With prosciutto, mortadella, provolone, mozzarella, and mushrooms in Marsala sauce.

With peppers and onions in a light brown sauce.

With onions, mushrooms, peppers, and white wine in a plum tomato sauce.

With white wine sauce, butter, and garlic.

With homemade seafood stuffing.

With clams. Served with pasta.

Shrimp sautéed with tomato, asparagus, basil, and white wine in marinara sauce.

Shrimp, clams, mussels, and calamari in a spicy fra diavolo sauce.

With lemon, butter & white wine sauce.

With mushrooms, peas, onions, and mozzarella in marinara sauce.

With homemade seafood stuffing in a white wine scampi sauce.

In marinara sauce.

Shrimp, mussels, clams, octopus, calamari, scungilli, scallops, celery, and homemade lemon vinaigrette.

Breaded eggplant roll-ups filled with cheese. Topped with marinara sauce.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan.

Rigatoni pasta in a pink cream & vodka sauce (w/ meat).

Pasta stuffed with six cheeses in roasted pepper pink cream sauce.

Penne pasta with assorted vegetables in your choice of sauce.

Penne pasta with sausage and broccoli rabe in garlic & virgin olive oil.

Bucatini pasta with pecorino Romano cheese, black pepper, and extra virgin olive oil.

Rigatoni pasta with peas and cream in meat sauce.

With asparagus, sun-dried tomatoes, spinach, and mushrooms in a pink sauce.

Spinach fettuccine with carrots, zucchini, eggplant, and roasted garlic in virgin olive oil.

In cognac cream sauce with crumbled walnuts.

Bowtie pasta with shrimp, mushrooms, and sun-dried tomatoes in a pink cream sauce.

Bowtie pasta with spinach, artichokes, sun-dried tomatoes, and mozzarella in marinara sauce.

Fettuccine in Alfredo cheese sauce.

Fettuccine with bacon, peas, and sauteed onions in a white cream sauce.

With grilled chicken in filetto di pomodoro sauce.

Fusilli pasta with eggplant in filetto di pomodoro sauce.

With shrimp, clams, mussels, and calamari in a plum tomato sauce.

With your choice of clam sauce.

Lobster-stuffed ravioli topped with shrimp and sun-dried tomatoes in pink sauce.

With escarole and cannellini beans in light garlic and oil sauce.

With shrimp, clams, spinach, tomato, and zucchini in a garlic white wine sauce.

With garlic, olive oil, and Italian seasonings.

Rigatoni pasta with sausage, mushrooms, and mozzarella in plum tomato sauce.

In pink cream sauce.

With shrimp, clams, mussels, calamari, and scallops in marinara sauce.

With baby bella, shiitake & portobello mushrooms and Parmigiano in truffle oil brandy cream sauce.

Romaine lettuce with tomato, cucumber, and mozzarella cheese.

Mixed greens with poached pear, tomato, walnuts, cranberries, Gorgonzola cheese, and raspberry vinaigrette.

Romaine lettuce with garlic croutons, Parmesan cheese, and Caesar dressing.

Mesclun greens with raisins, almonds, goat cheese, and raspberry vinaigrette.

Field greens with walnuts, cranberries, Roma tomatoes, Gorgonzola cheese, and homemade balsamic vinaigrette.

Lettuce with tomato and cucumber.

Romaine & iceberg lettuce with tomato, cucumber, green peppers, red onions, feta cheese, and homemade vinaigrette.

Romaine lettuce with asparagus, avocado, tomato, strawberries, red onion, Parmigiano-Reggiano cheese, and apple cider & extra virgin olive oil dressing.

Romaine & iceberg lettuce with shrimp, asparagus, roasted red peppers, tomato, and lemon vinaigrette.

Baby spinach with Gorgonzola cheese, walnuts, and balsamic vinaigrette.

Romaine lettuce with fried calamari, walnuts, plum tomatoes, and ginger dressing.

Mixed greens with Gorgonzola & mozzarella cheeses, roasted peppers, Roma tomatoes, pesto, and raspberry vinaigrette.

Baby spinach with pineapple, dried cranberries, red onion, feta cheese, and honey vinaigrette.

With cherry tomatoes, Kalamata olives, Parmigiano-Reggiano cheese, and olive oil.

With peas, sun-dried tomatoes, roasted red peppers, basil, and olive oil.

With toasted almonds in garlic & oil sauce.

Sauteed in garlic and virgin olive oil.

Sauteed with white cannellini beans in a white wine broth.

With feta cheese, peas, roasted red peppers, and pesto olive oil.

Steamed in garlic and virgin olive oil.

Sauteed in garlic and virgin olive oil

Sauteed in garlic and virgin olive oil.

Sauteed in garlic and virgin olive oil.