NYC Thin Crust Pizza

Pesto spread, marinated tomatoes, and basil on grilled ciabatta bread. 56 pieces total.

Includes 20 pear pecorino crostini (pear topped w/ Pecorino, toscano, hot honey, garlic oil & basil on toasted ciabatta) and 20 bacon jam crostini (w/ goat cheese, pine nuts, garlic oil & basil on toasted ciabatta).

Served with grilled ciabatta and kalamata olives.

Toasted rustic Italian bread with garlic Parmesan butter (40 slices). Served with marinara sauce.

Toasted rustic Italian bread with garlic Parmesan butter and mozzarella cheese (40 slices). Served with marinara sauce.

Includes 6 large pizzas including 2 plain, a shroomtown, pepperoni, salsiccia & an El Greco pizzas and your choice of salad.

Includes 10 large pizzas including 2 plain, 2 shroomtown, 2 pepperoni, 2 salciccia & 2 El Greco pizzas and your choice of 2 salads.

Includes 10 large pizzas including 2 plain, 2 shroomtown, 2 pepperoni, 2 salciccia, and 2 El Greco pizzas.

Includes 6 large pizzas including 2 plain, a shroomtown, pepperoni, salsiccia, and an El Greco pizzas.

With marinara sauce and cheese.

With marinara sauce, cheese, portabello, shiitake, button mushrooms, and white truffle oil.

With marinara sauce, cheese, pepperoni, hot Italian sausage, and sweet Italian sausage.

With marinara sauce, mozzarella, tomatoes, and basil.

With marinara sauce, cheese, broccoli, tomatoes, sweet red onions, roasted garlic, and spinach on whole grain crust.

With marinara sauce, cheese, sweet Italian sausage, caramelized onions, and basil.

With marinara sauce, cheese, prime Angus beef mini-meatballs, sweet red onions, and basil.

With marinara sauce, cheese, chicken parmigiana, marinated tomatoes, spinach, and Pecorino Romano.

With marinara sauce, cheese, pineapple, smoked bacon, tomatoes, and basil.

With marinara sauce, cheese, prosciutto crisps, millionaire bacon, arugula, green apples, and balsamic reduction.

With marinara sauce, cheese, feta cheese, tomatoes, sweet red onions, kalamata olives, and green bell peppers.

With a four cheese base (mozzarella, Parmesan, pecorino & ricotta w/ béchamel sauce) and arugula.

With marinara sauce, cheese, chicken, housemade chipotle sauce, sautéed onions, pineapple, and cilantro.

Panko crusted chicken, mozzarella, and marinara sauce. Served with arugula salad (w/ tomato, Pecorino & house dressing).

Panko crusted eggplant, mozzarella, and marinara sauce. Served with arugula salad (w/ tomato, Pecorino & house dressing).

Penne with vodka sauce and a basil garnish. (Allergens: gluten & dairy).

Homemade meat lasagna layered with ground beef, homemade sweet and hot italian sausage, bechamel, mozzarella, and Parmesan. Allergens: gluten, dairy, and, egg.

Rigatoni with traditional bolognese sauce, ground sirloin, and vegetables topped with pangrattato and parsley.

Pappardelle with white wine, cream, bacon carbonara sauce, pulled chicken, and shiitake & portobello mushrooms topped with pangrattato and parsley.

Gigli macaroni in a blended cheese sauce of smoked gouda and mozzarella topped with pangrattato. Allergens: Dairy, gluten, may contain egg and soy.

Ricotta ravioli with marinara sauce and a basil garnish. (Allergens: Dairy, gluten & egg).

Linguine with shrimp, white wine, lemon, olive oil, and garlic topped with pangrattato and parsley.

Mixed greens with sweet red onions, kalamata olives, button mushrooms, tomatoes, and garlic balsamic vinaigrette.

Romaine lettuce with Parmesan cheese, croutons, and Caesar dressing.

Mozzarella bocconcini, tomatoes, olive oil, and and basil.

Kale with Manchego cheese, dried currants, roasted pumpkin seeds, and sweet & spicy soy vinaigrette.

Bibb lettuce with cheddar, apple, toasted pumpkin seeds, and cider vinaigrette.

Arugula with goat cheese, roasted beets, pistachios, orange zest, pickled red onions, and garlic balsamic vinaigrette.

Romaine lettuce with kalamata olives, feta cheese, cucumbers, bell peppers, sweet red onions, tomatoes, olive oil, and white balsamic vinegar.

Baby spinach with cranberries, candied pecans, pears, feta cheese, and lemon-basil vinaigrette.

Tricolored quinoa with red bell peppers, feta cheese, spinach, avocado, boiled eggs, and lemon Dijon vinaigrette.

Arugula with bocconcini cheese, kalamata olives, tomatoes, sweet red onions, and lemon-basil vinaigrette.

Radicchio with sweet red onions, kalamata olives, cucumbers, bocconcini, tomatoes, crostini, roasted pine nuts, olive oil, and white balsamic vinegar.

Baby arugula with radicchio, endives, roasted spicy walnuts, roasted pears, and homemade Gorgonzola dressing.

24 pieces.