Nukha

Turkish dish made with green beans simmered in olive oil, onions, citrus, and spices.

Roasted red bell peppers marinated with olive oil, garlic, lemon juice, and fresh parsley.

Puréed chickpeas with tahini, garlic, cumin, lemon juice, salt, paprika, and olive oil.

A traditional Turkish dip made from finely mashed tomatoes, cucumbers, bell peppers, onion, and parsley, blended with tomato and pepper paste, garlic, paprika, pomegranate molasses, olive oil, and a touch of salt.

A traditional Turkish meze made with creamy yogurt, sour cream, fresh dill, dried mint, garlic, salt, and olive oil. Topped with fragrant sumac and a drizzle of olive oil.

Creamy blend of smoky roasted eggplant, tahini, garlic, olive oil, sour cream, and yogurt with lemon juice, cumin, salt, and black pepper.

Muhammara and chicken with walnuts, roasted bell peppers, green beans, and olive oil. Served with traditional balloon bread.

A traditional Mediterranean appetizer made with bread crumbs, walnuts, pepper paste, tomato paste, fresh red bell peppers, and garlic. Blended with olive oil, pomegranate syrup, and spices. Topped with crumbled feta cheese.

Poached chicken breast with walnuts, panko breadcrumbs, salt, and pepper. Topped with fragrant paprika oil and fresh parsley.

Made from puréed chickpeas with beetroot, tahini, garlic, cumin, lemon juice, salt, and olive oil.

Tender grape leaves filled with aromatic rice, onion, dill, mint, and black pepper. Served with paprika oil and a wedge of lemon.

Medley of creamy yogurt and crisp cucumbers with fresh lemon juice and seasoned with salt, aromatic dry mint, and a hint of tangy sumac. Topped with a drizzle of premium olive oil.

Classic hummus, beet hummus, baba ghanoush, smoky eggplant dip, haydari, tzatziki, ezme, stuffed grape leaves, and 2 balloon bread.

A selection of Mediterranean cheeses, including feta, mozzarella, Gouda, and cream cheese. Served with dried apricots, walnuts, fresh orange slices, and a touch of honey.

Crispy traditional Middle Eastern fried falafel over creamy hummus. Topped with tahini sauce and fresh mix of greens. Finished with a drizzle of pomegranate sauce.

6 crispy fried pastry filled with feta cheese, mozzarella cheese, and parsley.

Fried mushrooms sautéed in a pan with garlic, butter, and spices.

Slow-roasted marrow bones seasoned with fresh rosemary, 2 crispy slices of grilled bread, and a creamy Haydari sauce. Served with salad (w/ tomatoes, cucumbers, red onions, walnuts & tangy pomegranate molasses dressing).

Beef liver with sumakh. Served with tomato, white onion, parsley, and lemon.

Traditional Middle Eastern falafel with creamy hummus, fresh lettuce, tomatoes, pickled cucumbers, and shawarma sauce wrapped in soft lavash. Served with French fries, ketchup, and mayonnaise.

Ground lamb adana kebab, pickled cucumber, red onion, and tomato wrapped in soft lavash. Served with French fries, ketchup, mayonnaise, and marinara sauce.

Specially cut thin tenderloin, red onion, tomato, and pickled cucumbers wrapped in lavash. Served with French fries, ketchup, mayonnaise, and marinara sauce.

Beef meatballs, fresh tomatoes, pickled cucumbers, lettuce, and red onions, and signature shawarma sauce wrapped in soft lavash. Served with French fries, ketchup, and creamy mayonnaise.

Ground chicken adana kebab, sliced white onion, tomato, and pickled cucumbers wrapped in soft lavash. Served with French fries, ketchup, mayonnaise, and marinara sauce.

Tender grilled chicken shish kebab, red onion, tomato, and pickled cucumber wrapped in soft lavash. Served with French fries, ketchup, mayonnaise, and marinara sauce.

Cubes of baby lamb marinated in special sauce & char-grilled on skewers, red onion, tomato, pickle cucumbers wrapped in lavash. Served with French fries, ketchup, mayonnaise, and marinara.

Grilled short rib beef, fresh tomatoes, pickled cucumber, crisp lettuce, red onion, and signature house-made burger sauce on a toasted sesame bun. Served with golden French fries, ketchup, and mayonnaise.

3 butcher 's-style patties topped with cheddar cheese, tomatoes, fresh red onion, pickled cucumbers, lettuce, caramelized onions, and signature burger sauce. Served with French fries, ketchup, and mayonnaise.

Grilled beef patty, melted cheddar cheese, fresh tomatoes, crisp lettuce, caramelized onions, pickled cucumbers, fresh red onion, and house-made burger sauce on a toasted sesame bun. Served with French fries, ketchup, and mayonnaise.

With breaded, crispy chicken breast patty, melted cheddar cheese, fresh tomatoes, lettuce, red onions, and signature burger sauce. Served with French fries, ketchup, and mayonnaise.

Thin pastry topped with a blend of ground beef, onions, and black pepper. Served with tomato, white onion, parsley, and lemon.

Crispy dough topped with spinach, mozzarella, and egg. Served with tomato, white onion, parsley, and lemon.

Turkish pastry topped with chopped beef, green & red peppers, tomatoes, onions, and mozzarella cheese. Served with tomato, white onion, parsley, and lemon.

Turkish dough spread with aromatic marinara sauce and tender slices of mushrooms. Topped with mozzarella cheese. Served with parsley, white onion, lemon, and tomato.

Crispy-thin Turkish dough with marinara sauce, cherry mozzarella cheese, and cherry tomatoes. Topped with fresh arugula, basil, Parmesan cheese, grated garlic, olive oil, and pesto sauce.

Turkish dough coated with marinara sauce, topped with chicken thigh, mozzarella cheese, BBQ sauce, and garlic. Served with parsley, white onion, lemon, and tomato.

Crispy dough topped with Turkish mozzarella cheese. Served with tomato, white onion, parsley, and lemon.

Crispy dough with roasted beef, onion, and mozzarella cheese. Served with tomato, white onion, parsley, and lemon.

Turkish dough with mozzarella cheese and sausage sujuk. Served with tomato, white onion, parsley, and lemon.

Turkish dough with marinara sauce, topped with thin slices of mozzarella cheese, cherry tomatoes, and fresh basil.

Baby lamb chops lightly seasoned with aromatic herbs and spices, grilled to juicy perfection. Served with bulgur, grilled vegetables, a fresh mix of greens, and white onion.

Cubes of baby lamb marinated in special sauce and char-grilled on skewers. Served with bulgur and grilled vegetables.

Lightly seasoned hand-chopped lamb with red bell peppers. Served with bulgur, grilled vegetables, mix greens, white onion, marinara sauce, and haydari.

Grilled salmon kebab. Served with bulgur and grilled vegetables, mix greens, and white onion.

Combination of lamb Adana kebab, lamb shish kebab, beef shish kebab, Turkish meatballs, chicken Adana kebab, and chicken shish kebab. Served with bulgur, grilled vegetables, marinara sauce, and haydari.

A combination of lamb adana kebab, lamb shish kebab, beef shish kebab, Turkish meatballs, chicken Adana kebab, and chicken shish kebab. Served with bulgur, grilled vegetables, marinara sauce, and haydari.

Cubes of baby beef tenderloin marinated in special sauce and char-grilled on skewers. Served with bulgur and grilled vegetables, mix greens, white onion, marinara sauce, and haydari.

Tender pieces of chicken breast marinated with special spices and herbs. Served with bulgur, grilled vegetables, mix greens, white onion, marinara sauce, and haydari.

Char-grilled chopped chicken seasoned with spices & herbs and red bell peppers. Served with bulgur, grilled vegetables, mix greens, white onion, marinara sauce, and haydari.

Lamb adana kebab wrapped in special phyllo dough, butter, tomato sauce, and yogurt. Served with bulgur and grilled vegetables.

Premium Wagyu steak grilled with sea salt. Served with roasted potatoes, grilled tomato & jalapeño, and fresh salad (w/ arugula, grape tomatoes, red onion & dressed w/ olive oil & lemon juice).

Smoky spice ribs. Served with bread, tomato, red onion, and parsley.

Medium-well-cooked tenderloin marinated in cream and Mediterranean spices. Served with bulgur, onion, and arugula salad (w/ cherry tomato, red onion & olive oil).

7oz finely chopped tenderloin with butter & toast. Served with homemade potato, arugula, cherry tomato, red onion, and grilled vegetables.

12oz mustard-marinated thick cut bone-in ribeye. Served with tomato, cheddar, steak-cut fries, red onion, and parsley.

7oz tenderloin slice chopped. Served with bulgur, parsley, cherry tomato, onion, and lemon.

Rigatoni pasta with tender beef short ribs, slow-braised in a rich tomato and garlic sauce, enhanced with butter, pesto sauce, fresh parsley, and a hint of crushed red pepper. Topped with a sprinkle of Parmesan cheese.

Slow-cooked lamb shank roasted in an oven for 12 hours on warm flatbread with fresh parsley, red onion, tomato, and a touch of lemon juice.

Grilled salmon fillet. Served with smooth mashed potatoes, arugula salad (w/ cherry tomatoes, red onion & signature creamy salmon sauce).

Homemade ground meat blend mixed with onions and special spices. Served with bulgur and house salad (mix greens w/ white onion), grilled vegetables, marinara sauce, and haydari.

Juicy grilled chicken breast topped with creamy mushroom sauce. Served with smooth mashed potatoes and fresh mixed greens (w/ red onion).

Traditional Turkish steamed dumplings filled with seasoned minced beef. Served with warm tomato sauce, creamy yogurt, and dried mint.

Grilled branzino fillet, arugula salad, cherry tomato, red onion, and mashed potatoes. Served with pomegranate sauce.

A creamy red lentil soup simmered with onions, carrots, and potatoes, thickened lightly with flour. Seasoned with turmeric, black pepper, and salt. Topped with a drizzle of red paprika oil. Served with a wedge of lemon and crushed red pepper.

A traditional Turkish warm yogurt soup made with rice, egg, flour, and a hint of butter. Infused with dried mint for a refreshing herbal note. Served with fresh parsley and crispy croutons.

Mediterranean salad with diced tomatoes, cucumbers, red onion, green & red bell peppers, fresh parsley, and crushed walnuts. Tossed in a tangy olive oil and pomegranate molasses dressing.

Mixed greens with sliced grilled beef tenderloin, red onion, cherry tomatoes, cucumbers, walnuts, and dried apricots. Topped with olive oil and a touch of balsamic glaze.

Crisp baby romaine lettuce tossed with Caesar dressing, shaved parmesan cheese, and crunchy croutons.

Crisp baby romaine lettuce tossed with chicken, Caesar dressing, shaved parmesan cheese, and crunchy croutons.

Crisp baby romaine lettuce tossed with shrimp, Caesar dressing, shaved parmesan cheese, and crunchy croutons.

Arugula with grilled salmon, cherry tomatoes, cucumbers, quinoa, red onion, walnuts, and pomegranate seeds. Dressed with olive oil and pomegranate sauce.

A crisp & refreshing mix of lettuce, cucumbers, tomatoes, beets, fresh mint, dill, and creamy feta cheese. Lightly dressed with extra virgin olive oil.

Blend of creamy burrata infused with delicate truffle notes, with vibrant slices of organic tomato, fragrant fresh basil, and a drizzle of rich balsamic sauce and aromatic pesto.

With cubed cucumbers, cherry tomatoes, red onion, black olives, and creamy feta cheese. Tossed with olive oil, fresh parsley, and a touch of sumac.

Crisp mixed greens tossed with juicy cherry tomatoes, crunchy cucumber, sweet shredded carrot, red onion slices, and creamy dollops of cream cheese.

Arugula with cherry tomatoes, thinly sliced onions, crisp cucumbers, crunchy walnuts, and creamy feta cheese. Topped with juicy pomegranate seeds and a drizzle of olive oil.

Served with ketchup and mayo.

Fried spinach sautéed in a pan with garlic, onion, butter, and black pepper.

Steamed broccoli, cauliflower, brussels sprouts, carrots, and zucchini.

Cracked wheat grain, cooked to a tender texture.

Mediterranean dessert made with crispy shredded phyllo (kadaifi) filled with melted cheese, soaked in sugar syrup. Topped with pistachios.

Fresh seasonal fruits.

Creamy cooked rice in milk with egg, vanilla, and sugar. Topped with crushed pistachios.

New York-style classic cheesecake with strawberry sauce.