NUA Thai

Fresh veggie spring rolls.

Crispy sprouts with lightly house-made spicy garlic sweet sauce.

Steamed chicken dumplings with sweet soy garlic vinaigrette.

Ground chicken, onion and bell pepper with house sauce, lettuce, noodles, peanut sauce, and sweet & sour sauce.

Thai herb marinated chicken skewers. Served with peanut sauce and cucumber salad.

Golden fried coconut shrimp. Served with sweet chili sauce.

Crab and house cream cheese in wonton skin. Served with sweet & sour sauce.

Traditional Thai snack. Served with spicy sweet sauce.

Chicken, glass noodles, celery, carrots, and cabbage. Served with sweet & sour sauce.

Fresh summer roll with chicken, noodles, and vegetables. Served with peanut sauce.

Fresh summer roll with shrimp, noodles, and vegetables. Served with peanut sauce.

Fried calamari. Served with spicy sriracha mayo.

Salted soybeans.

Garlic and chili seasoned edamame.

Hot & spicy wings with sweet chili garlic, sriracha, and Thai chili.

House-marinated wings.

30 steamed chicken dumplings with dipping sauce.

30 crab and cream cheese rolls with dipping sauce.

20 crispy spring rolls served with sweet & sour sauce.

25 house-marinated Thai style chicken wings.

25 spicy wings with sriracha blend.

30 golden fried coconut shrimp with sweet chili sauce.

Bell peppers, coconut milk, zucchini, and basil in red curry sauce. Served with jasmine rice.

Broccoli, bell pepper, coconut milk, baby corn, and carrot in Panang curry. Served with jasmine rice.

Onion, coconut milk, potato, and carrot in yellow curry. Served with jasmine rice.

Bell peppers, coconut milk, zucchini, and basil in green curry. Served with jasmine rice.

Potatoes, coconut milk, onion, and peanuts in Massaman curry. Served with jasmine rice.

Pineapple, bell peppers, coconut milk, zucchini, and basil in coconut curry. Served with jasmine rice.

Thai red curry with coconut milk and vegetables.

Thai green curry with coconut milk and basil.

Panang curry with coconut milk and vegetables.

Massaman curry with potatoes and peanuts.

Yellow curry with potatoes and carrots.

Pineapple curry with coconut milk and basil.

Your choice of protein, bell pepper, onion, green bean, chili, and basil. Served with jasmine rice.

Your choice of protein stir-fried in garlic sauce. Served with sautéed mixed vegetables in brown sauce. Served with jasmine rice.

Grilled chicken with steamed broccoli and carrot, topped with homemade teriyaki sauce. Served with jasmine rice.

Your choice of protein, eggplant, bell pepper, garlic, onion, and basil. Served with jasmine rice.

Fried chicken breast tossed with orange sauce. Served with steamed broccoli and carrot. Served with jasmine rice.

Stir-fried mixed vegetables in brown sauce. Served with jasmine rice.

Tempura crispy duck over a bed of stir-fried vegetables and sweet chili sauce. Served with jasmine rice.

Grilled certified Akaushi beef, medium well, with Thai spicy lime and tamarind sauce. Served with jasmine rice.

Stir-fried cashew nuts with your choice of protein and vegetables. Served with jasmine rice.

Grilled salmon topped with Thai spicy green chili coconut sauce, bell pepper, bamboo shoots, zucchini, and basil.

Roasted duck with red curry, bell peppers, coconut milk, bamboo shoots, pineapple, tomato, and sweet basil.

Crispy chicken tossed in orange sauce with vegetables.

Stir-fried eggplant with basil.

Stir-fried with bell peppers, chili, and basil.

Stir-fried mixed vegetables in brown sauce.

Stir-fried broccoli and vegetables.

Stir-fried with ginger and vegetables.

Basil stir-fried chicken with chili.

Stir-fried in garlic pepper sauce with vegetables.

Grilled chicken with teriyaki sauce and vegetables.

Stir-fried cashew nuts with vegetables.

Thai style fried rice with egg, onion, tomato, green onion, and cilantro.

Fried rice with egg, bell pepper, onion, garlic, basil, and cilantro.

Thai style fried rice topped with crispy chicken.

Fried rice with tomato, egg, onion, green onion, cilantro, pineapple, and cashew nut.

Fried rice with egg, spicy red curry paste, bell pepper, onion, basil, and cilantro.

Fried rice with blue crab meat, egg, onion, green onion, and cilantro.

Thai style fried rice.

Fried rice with basil.

Fried rice with pineapple and cashews.

Fried rice with red curry seasoning.

Fried rice with crab meat.

Fried rice topped with crispy chicken.

Thin rice noodles, bean sprouts, egg, crushed peanuts, and green onions in classic Pad Thai sauce.

Hand-cut flat noodles with egg, broccoli, and carrot in sweet soy sauce.

Hand-cut flat noodles with egg, bell pepper, tomato, onion, and basil.

Glass noodles with egg, baby corn, onion, carrot, mushroom, and snow pea.

Hand-cut flat noodles with chicken, calamari, green onion, and egg. Served with spicy sauce.

Northern Thai curry egg noodles in coconut milk with crispy noodles, fried shallots, pickled greens, green onion, red onion, and roasted chili oil.

Greens with carrot, green onion, red onion, cucumber, and tomato.

Shredded green papaya salad with tomato, carrot, green beans, and lime dressing.

Grilled beef with Thai spices, mint, rice powder, cilantro, red onion, scallion, and lime vinaigrette. Served with lettuce (for scooping).

Minced chicken with Thai spices, mint, rice powder, cilantro, red onion, scallion, and lime vinaigrette. Served with lettuce (for scooping).

Glass noodles with shrimp, minced chicken, tomato, scallion, celery, cilantro, onions, and Thai lime dressing.

Shrimp, squid, scallop & mussels, red onions, green onions, and spicy Thai lime vinaigrette.

Sweet sticky rice served with fresh mango.

Sweet sticky rice served with fresh mango.

Black tea sweetened with condensed milk.

Black tea sweetened with condensed milk.

Coffee sweetened with condensed milk.

Coffee sweetened with condensed milk.