Nourish Wellness Cafe

House-made tofu scrambled eggs, basil pesto, cashew cheese, tomatoes, and caramelized onions in a flour tortilla.

House-made tofu scrambled eggs, peppers, onions, mushrooms, vegan ham, and vegan Swiss cheese in a flour tortilla.

House-made tofu scrambled eggs, avocado, tomatoes, black beans, corn, and cilantro in a flour tortilla.

Includes a mixed fruit and berry bowl (w/ coconut yogurt & ginger granola), chocolate energy bites, lemon muffin, and a mushroom espresso shot.

Quinoa, marinated chickpeas, cucumbers, red onions, tomatoes, pistachios, Kalamata olives, mixed greens, tofu feta cheese, and roasted pepper vinaigrette in a wrap. Served with your choices of side and drink.

Mixed greens, chickpeas, blueberries, strawberries, lemon-cashew vegan goat cheese, shredded red cabbage, hemp seeds, and Green Goddess dressing in a wrap. Served with your choices of side and drink.

Southwest seasoned pinto beans, brown rice, roasted peppers, onions, tomatoes, corn, sweet potatoes, and cilantro-lime sauce in a wrap. Served with your choices of side and drink.

Spinach, shaved Brussels sprouts, carrot-cabbage slaw, cranberries, sweet potatoes, pecans, tempeh bacon, and maple-balsamic vinaigrette in a wrap. Served with your choices of side and drink.

Mixed greens, seasoned brown rice, tomatoes, avocado, cucumbers, onions, roasted peppers, mushrooms, marinated tofu, and herb ranch dressing in a wrap. Served with your choices of side and drink.

House-made chickpea & parsley falafel, quinoa salad, spinach, cucumbers, tomatoes, olives, and onions in a wrap. Served with your choices of side and drink.

Tofu simmered in a rustic tomato-garlic sauce. Served with seasonal roasted vegetables.

Roasted vegetables and greens layered with gluten-free noodles and creamy cashew cheese.

Seasoned black beans and veggies wrapped in corn tortillas, baked in tomatillo sauce, and topped with lime crema.

Quinoa, marinated chickpeas, cucumbers, red onions, tomatoes, pistachios, Kalamata olives, mixed greens, tofu feta cheese, and roasted pepper vinaigrette. Served with your choices of side and drink.

Mixed greens, chickpeas, blueberries, strawberries, lemon-cashew vegan goat cheese, shredded red cabbage, hemp seeds, and Green Goddess dressing. Served with your choices of side and drink.

Spinach, shaved Brussels sprouts, carrot-cabbage slaw, cranberries, sweet potatoes, pecans, tempeh bacon, and maple-balsamic vinaigrette. Served with your choices of side and drink.