Northside10

With your choice sauce and Old Bay seasoning. Served with celery, carrots, and blue cheese.

Cheddar & Jack cheeses, pico de gallo, lettuce, and sour cream with your choice of topping.

With Gruyere and Parmesan cheeses. Served with tomato bacon gravy.

Southern fried chicken tenderloins with our famous remoulade sauce.

Flash fried brussels sprouts with bacon and Asiago cheese.

Red bean and ground beef chili. Served with cornbread.

Served with remoulade.

With lettuce, onion, tomato, pickle on a bun. Served with fries.

Southern fried catfish on a toasted French baguette with lettuce, tomato, coleslaw and fries. Served with our famous remoulade.

Grilled marinated chicken breast, melted Swiss, bacon on a toasted potato roll. Served with lettuce, tomato, honey mustard vinaigrette, and fries.

Southern fried select oysters on a toasted French baguette with lettuce, tomato, coleslaw and fries. Served with our famous remoulade.

1/2 pound of slow cooked pulled chicken with jalapenos and honey served on a toasted potato roll. Served with coleslaw, and fries.

1/2 pound of slow cooked Carolina pulled pork on a toasted potato roll. Served with slaw, fries and a side of boilermaker barbecue sauce.

Fire grilled half pound burger topped with house-made pastrami, Russian dressing and sauerkraut on a toasted brioche bun. Served with lettuce, tomato, onion and fries.

Southern fried shrimp on a toasted French baguette with lettuce, tomato, coleslaw and fries. Served with our famous remoulade.

Portobello, onion, roasted red pepper, provolone, balsamic.

Burger on a bun topped with Virginia ham, Cheddar cheese and hickory smoked bbq sauce. Served with lettuce, tomato, onion, pickle, and fries.

Braised short ribs on toasted hoagie roll with jalapeño aioli, arugula, tomato, and onion strings. Served with fries and slaw.

Blackened grilled chicken, lettuce, black beans, avocado, and tomatoes. Served with honey mustard dressing.

Blackened chicken breast served over penne pasta with tomatoes and mushrooms in spicy cajun cream sauce.

Gulf shrimp, roasted chicken, andouille sausage, peppers, and onions with penne pasta in cajun cream sauce.

Fire-grilled bacon wrapped meatloaf (made w/ beef, pork & veal) topped with tomato bacon gravy. Served with garlic green bean and mashed potatoes.

Pecan crusted chicken breasts, garlic mashed potatoes and sauteed vegetables.

Flounder filet pan seared with a Parmesan crust over shrimp pirloo (cajun rice w/ shrimp & Parmesan cheese). Topped with cool backfin crab, cherry tomato, and asparagus salad.

14 oz grilled ribeye with chimichurri butter, served with mashed potatoes and sauteed asparagus.

Sautéed shrimp tossed Asiago risotto, spinach, and roasted red pepper.

Crab legs, shrimp, sausage, corn, potatoes.

Tomatoes, carrots, shredded Cheddar, and garlic croutons.

Tomatoes, carrots, shredded cheddar, and garlic croutons.

Romaine, sourdough croutons, and Parmesan.

Baby spinach, red onion, bacon and whipped feta.

Jalapeno pulled chicken lack beans, carrots, Jack and Cheddar cheese, pico de gallo, and BBQ ranch dressing.

Southern fried chicken, bacon, egg, avocado, tomato and blue cheese crumbles. Tossed in honey mustard vinaigrette dressing.

Grilled sirloin over house greens with roasted red pepper, crumbled blue cheese and fried onion strings.

Romaine, sourdough croutons, and Parmesan.

Baby spinach, red onion, bacon and whipped feta.