10 assorted breakfast sandwiches, cut in half.

10 assorted lunch sandwiches, cut in half.

5 assorted breakfast sandwiches and 5 assorted lunch sandwiches, cut in half.

10 assorted vegan sandwiches, cut in half.

1 quart of orzo, mixed olives, pickled red onions, and diced sweet peppers in an herb vinaigrette.

1 quart of roasted Yukon Gold potato salad (herb, spicy curry, or chipotle flavor).

1 quart of shredded rainbow carrots, kale, broccoli, and brussels sprouts in a tangy mustard vinaigrette.

Lightly pickled beets, arugula, baby spinach, crumbled goat cheese, pumpkin seeds, and a side of citrus balsamic dressing.

1 and 1/2 dozen assorted muffins, bundt cakes, bars, and loaves cut in half.

2 dozen assorted cookies (chocolate chip, crazy oatmeal, and seasonal).

Good old fashioned H2O.

Milk steamed with chocolate sauce.

Norma's delicious homemade lemonade. Beverages will be prepared at time of pick-up.

16oz 1 ingredient orange juice.

12oz glass bottle. Saratoga sparkling spring water. Crisp carbonation.

Fruity club soda.

Fresh 12oz glass bottles of Maine Root ginger brew with cane sugar. Maine Root's recipe lets the wicked spicy flavor shine through.

Carbonated pure water, Fair Trade certified organic cane sugar, spices.