Nomad

Panko and buttermilk-crusted chicken thigh, Japanese BBQ sauce, coleslaw, and horseradish mayo on ciabatta bread.

Creamy Italian burrata, pesto, plum tomatoes, olive oil, and balsamic vinaigrette on ciabatta bread.

Your choice of protein, assorted peppers, jalapeno, onion, provolone, and chipotle mayo on ciabatta bread.

Grilled chicken, mozzarella and provolone, pickled jalapeno, balsamic onion, and chipotle mayo on ciabatta bread.

Fried eggplant, pesto, red onion, pickled jalapeno, mozzarella, and hot sauce on ciabatta bread.

Dry-brined steak, authentic Mexican guacamole, and chimichurri on ciabatta bread.

BBQ jackfruit, pickles, vegan chipotle mayo, shredded cabbage, and carrot on ciabatta bread.

Roasted cauliflower, authentic Mexican guacamole, and chimichurri on ciabatta bread.

Tuna with red pepper, cornichon, and pickled jalapeno, provolone, red onion, and horseradish mayo on ciabatta bread.

Curried chicken salad with Greek yogurt, mango chutney, walnuts, raisins, cilantro, and scallion. Served with tomato and greens on ciabatta bread.

Pickled vegetables, chicken liver pate, chipotle mayo, and cilantro on ciabatta bread.

Spicy potato with peas and cashew filling, pickled red onion, and vegan yogurt sauce on ciabatta bread.

Dry-brined steak with German yogurt-red pepper sauce, and pickle & raw vegetables on ciabatta bread.

Grilled chicken, mozzarella and provolone, pickled jalapeno, balsamic onion, and chipotle mayo on gluten-free bread.

Roasted cauliflower, authentic Mexican guacamole, and chimichurri on gluten-free bread.

Fried eggplant, pesto, red onion, pickled jalapeno, mozzarella, and hot sauce on gluten-free bread.

Creamy Italian burrata, pesto, plum tomatoes, olive oil, and balsamic vinaigrette on gluten-free bread.

Panko and buttermilk-crusted chicken thigh, Japanese BBQ sauce, coleslaw, and horseradish mayo on gluten-free bread.

Spicy potato with peas and cashew filling, pickled red onion, and vegan yogurt sauce on gluten-free bread.

Your choice of protein, assorted peppers, jalapeno, onion, provolone, and chipotle mayo on gluten-free bread.

BBQ jackfruit, pickles, vegan chipotle mayo, shredded cabbage, and carrot on gluten-free bread.

Dry-brined steak, authentic Mexican guacamole, and chimichurri on gluten-free bread.

Dry-brined steak with German yogurt-red pepper sauce, and pickle & raw vegetables on gluten-free bread.

Pickled vegetables, chicken liver pate, chipotle mayo, and cilantro on gluten-free bread.

Tuna with red pepper, cornichon, and pickled jalapeno, provolone, red onion, and horseradish mayo on gluten-free bread.

Curried chicken salad with Greek yogurt, mango chutney, walnuts, raisins, cilantro, and scallion. Served with tomato and greens on gluten-free bread.

Grilled chicken, mozzarella and provolone, pickled jalapeno, balsamic onion, and chipotle mayo on a bed of greens.

Dry-brined steak, authentic Mexican guacamole, and chimichurri on a bed of greens.

Roasted cauliflower, authentic Mexican guacamole, and chimichurri on a bed of greens.

Panko and buttermilk-crusted chicken thigh, Japanese BBQ sauce, coleslaw, and horseradish mayo on a bed of greens.

Spicy potato with peas and cashew filling, pickled red onion, and vegan yogurt sauce on a bed of greens.

Creamy Italian burrata, pesto, plum tomatoes, olive oil, and balsamic vinaigrette on a bed of greens.

Tomato, Granny Smith apple, pomegranate, and candied pecans. Served with balsamic vinaigrette on the side. 32oz.

Fried eggplant, pesto, red onion, pickled jalapeno, mozzarella, and hot sauce on a bed of greens.

Your choice of protein, assorted peppers, jalapeno, onion, provolone, and chipotle mayo on a bed of greens.

Curried chicken salad with Greek yogurt, mango chutney, walnuts, raisins, cilantro, and scallion. Served with tomato and greens on a bed of greens.

Tomato, cucumber, carrot, red onion, and croutons. Served with balsamic vinaigrette on the side. 32oz.

Tuna with red pepper, cornichon, and pickled jalapeno, provolone, red onion, and horseradish mayo on a bed of greens.

Pickled vegetables, chicken liver pate, chipotle mayo, and cilantro on a bed of greens.

Dry-brined steak with German yogurt-red pepper sauce, and pickle & raw vegetables on a bed of greens.

BBQ jackfruit, pickles, vegan chipotle mayo, shredded cabbage, and carrot on a bed of greens.

Guacamole and German red pepper slaw. Served with balsamic vinaigrette on the side. 32oz.

Tomato, Granny Smith apple, pomegranate, and candied pecans. Served with balsamic vinaigrette on the side.

Tomato, cucumber, carrot, red onion, and croutons. Served with balsamic vinaigrette on the side.

Guacamole and German red pepper slaw. Served with balsamic vinaigrette on the side.

Carrot, daikon, and cucumber. 32oz.

32oz.

32oz.

32oz.

32oz.

2 cookies.