Nom

Black rice, gochugaru sweet potatoes, grilled coconut cream corn, ponzu roasted mushrooms, ginger braised bok choy, garlic broiled broccoli, pickled onions, and black garlic vinny sauce. Chef-curated, seed oil free, gluten-free bowls made with bold flavor and clean ingredients.

Black rice, gochugaru sweet potatoes, grilled coconut cream corn, ponzu roasted mushrooms, ginger braised bok choy, garlic broiled broccoli, pickled onions, and seasonal ponzu. Chef-curated, seed oil free, gluten-free bowls made with bold flavor and clean ingredients.

Gluten-free soy sauce. Black rice, gochugaru sweet potatoes, grilled coconut cream corn, ponzu roasted mushrooms, ginger braised bok choy, garlic broiled broccoli, pickled onions, and Thai chili vinny sauce. Chef-curated, seed oil free, gluten-free bowls made with bold flavor and clean ingredients.

Black rice, gochugaru sweet potatoes, grilled coconut cream corn, ponzu roasted mushrooms, ginger braised bok choy, garlic broiled broccoli, pickled onions, and black garlic vinny sauce. Chef-curated, seed oil free, gluten-free bowls made with bold flavor and clean ingredients.

Black rice, gochugaru sweet potatoes, grilled coconut cream corn, ponzu roasted mushrooms, ginger braised bok choy, garlic broiled broccoli, pickled onions, and Thai chili vinny sauce. Chef-curated, seed oil free, gluten-free bowls made with bold flavor and clean ingredients.

Build your own bowl with umami-roasted beef atop greens, grains, or both, then top it with your choice of sides and sauces.

Build your own bowl with espresso-rubbed pork (featuring hidden house coffee) atop greens, grains, or both, then top it with your choice of sides and sauces.

Build your own bowl with citrus-teriyaki-glazed chicken thighs atop greens, grains, or both, then top it with your choice of sides and sauces.

Build your own bowl with lemongrass chicken thighs atop greens, grains, or both, then top it with your choice of sides and sauces.

Build your own bowl with sambal-marinated tofu atop greens, grains, or both, then top it with your choice of sides and sauces.

Umami steak is a succulent, seared cut bathed in a bo luc lac-inspired medley of garlic, oyster sauce, and herbs, delivering deep, savory flavor without the customary shaking.

Tender, glazed chicken bursting with the bright tang of citrus and the savory-sweet depth of teriyaki.

Espresso-rubbed pork is tender, juicy pork coated in a bold espresso and spice blend, creating a rich, smoky crust with deep, roasted flavor.

Sambal glazed tofu is crispy on the outside, tender within, and coated in fiery, sweet-spicy sambal glaze that delivers bold, addictive flavor.