Nola Voodoo Tavern

Deep-fried pickle spears.

Cornmeal fritters.

Six pieces. Served with sauce.

French bread topped with butter and mozzarella cheese.

Deep-fried breaded chicken gizzards.

With cabbage, pickles, onions, and tomatoes on French bread.

With cabbage, pickles, onions, and tomatoes on French bread.

With cabbage, pickles, onions, and tomatoes on French bread.

Cold cuts, cheese, and olive salad on Italian bread.

With cabbage, pickles, onions, and tomatoes on French bread.

Rice, sausage, chicken, and vegetable stew.

Rotini pasta with crawfish, cajun seasoning, and Parmesan cheese.

Served with hushpuppies (cornmeal fritters) and fries.

Smothered crawfish in thick tomato gravy. Served over rice.

Fried catfish and smothered shellfish in thick tomato gravy. Served over rice.

Your choice of sauce.

Served with hushpuppies (cornmeal fritters) and fries.

Served with hushpuppies (cornmeal fritters), rice, and fries.

With andouille sausage.

Deep-fried breaded okra.

Includes red beans & rice, gumbo (thick stew w/ meat, andouille sausage, okra & vegetables, served w/ rice), and crawfish étouffée (smothered crawfish in thick tomato gravy, served over rice)

Crinkle fries topped with red beans & rice and cheese.

Cheese fries with smothered shellfish in thick tomato gravy.