Noi Due Cafe

Poached egg with bechamel, spinach, and mozzarella. Served with pita bread.

Poached egg with tomato, onion, red peppers, garlic, cilantro, and Mediterranean spices. Served with pita bread.

With cinnamon, mixed berries, and maple syrup.

With ricotta, garlic, and marinara sauce.

Eggplant rolled with herbed ricotta, charred peppers, mozzarella, and marinara sauce.

With mozzarella, ricotta, feta, and za'atar.

With sliced house-made mozzarella, tomato, roasted red peppers, pesto basil, and balsamic reduction.

Fire-roasted cauliflower with sun-dried tomato, mint tahini, sea salt, and paprika.

Includes carrots, celery, cherry tomatoes, French beans, red bell peppers, and tartar sauce.

Served with marinara sauce.

Fried mac & cheese balls with house cheese blend, Parmigiano, and rosa rosa sauce.

With almond, Parmigiano, mozzarella, and marinara sauce.

Breaded zucchini. Served with lemon-caper aioli.

Bread topped with tomato, basil, red onion, garlic, and balsamic reduction.

New York style pizza.

With marinara sauce, mozzarella, and basil.

With San Marzano tomato, mozzarella, basil, extra virgin olive oil, and sea salt.

With San Marzano tomato sauce, mozzarella, garlic confit, cherry tomatoes, baby arugula, and Parmigiano.

With mozzarella, ricotta, smoked mozzarella, Parmigiano, and basilico sauce.

With marinara sauce, ricotta, caramelized onion, mushrooms, and mozzarella.

Includes assorted mini sandwiches.

With mozzarella and marinara sauce.

With ricotta, marinara, Parmigiano, and mozzarella.

With marinara sauce, ricotta, mozzarella, and bechamel sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

Wit your choice of sauce.

With your choice of sauce.

Baby arugula with roasted sweet potato, cinnamon, feta, walnuts, and balsamic vinaigrette.

Romaine lettuce with tomato, cucumber, red onion, red bell peppers, parsley, za'atar, breadcrumbs, feta, lemon, and extra virgin olive oil.

Mixed greens with carrot, red cabbage, and balsamic vinaigrette.

Arugula with beets, candied walnuts, honey ricotta, red onion, and red wine vinaigrette.

Mixed greens with quinoa, red cabbage, carrot, roasted mushrooms, toasted seeds, garlic, and balsamic vinaigrette.

Romaine lettuce with parsley, celery, mint, cranberries, toasted almond labneh, and red wine vinaigrette.

Romaine hearts with rosemary focaccia croutons, garlic, Parmigiano, and anchovy Caesar dressing.