Italian rice, blended with ham, mozzarella, and Italian cheese blend, rolled into balls, lightly breaded, and fried golden. Served with our tomato sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Eggplant layered with ricotta and a blend of Italian cheeses, rolled, and baked in marinara sauce and mozzarella. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

The original "Eggplant Meatball," meatless, with melted provolone cheese and marinara sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Broccoli rabe and Italian sausage sautéed with sun-dried tomatoes, garlic, and extra virgin olive oil, served with grilled polenta. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Meatballs simmered in our tomato "Gravy" with our bolognese sauce, served over a bed of whipped ricotta, and showered with ricotta salata and Pecorino Romano cheese. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vine-ripened tomatoes, prosciutto, and arugula, drizzled with extra virgin olive oil and aged balsamic vinegar. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Artichoke hearts, asparagus, eggplant, beets, red and yellow peppers, zucchini, baby carrots (corn seasonal), and sun-dried tomatoes served over arugula and radicchio, topped with cool burrata cheese, white balsamic vinaigrette, and pesto. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Italian long hot peppers stuffed with sharp provolone and prosciutto, baked with light white wine tomato sauce, garnished with grilled rustic Italian bread. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Polenta sticks, fried golden, tossed with parmesan cheese, and served with black truffle provolone cheese sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender rib-rye with caramelized onions, rolled in a crispy egg roll and served with our home-made provolone cheese sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes fresh-baked Nocella's seeded bread and house salad. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Our breaded eggplant, fried golden, layered with mozzarella and ricotta cheeses, baked with our tomato sauce, and finished with Locatelli cheese. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken breast, pounded thin, breaded, pan-fried, and baked with our marinara sauce and a blend of Italian cheese. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken breast sautéed with shallots, crimini mushrooms, sun-dried tomatoes, and Marsala wine. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken dipped in egg batter, sautéed, topped with ricotta and provolone cheese, finished in a white wine lemon butter sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With peppers, mushrooms, olives, and onions in a red-wine-rosemary sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Home-made croutons, our own Caesar dressing, and shaved parmesan cheese. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mixed baby lettuces, carrots, English cucumbers, grape tomatoes, red onions, kalamata olives, sharp provolone cheese, extra virgin olive oil, and aged balsamic vinegar. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A delicious blend of radicchio, grilled red onions, crispy prosciutto, pine nuts, grilled eggplant, gorgonzola cheese, and our white balsamic dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Original Italian chopped salad with Romaine, iceberg, provolone, fontina, Italian meats, pepperoncini, tomatoes, red onions, and house-made Italian vinaigrette. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Our heart-healthy grains and greens salad is composed of quinoa, farro, arugula, spinach, asparagus, marinated sun-dried tomatoes, pickled red onions, feta cheese crumbles, and toasted pistachios with a dijon champagne vinaigrette. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender kale, garbanzo beans, radishes, black mission figs, toasted almonds, roasted red peppers, chopped eggs, and ricotta salata cheese, tossed with house-made lemon vinaigrette. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Nocella's original roasted beet and goat cheese salad with candied walnuts, asparagus tips, mixed baby greens, and our signature white balsamic dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pancetta sautéed with garlic, oil, San Marzano tomatoes, and a shot of vodka, finished with basil, heavy cream, and parmesan cheese. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Light potato dumplings in a sauce of sautéed cremini mushrooms, San Marzano tomatoes, basil, fresh mozzarella, and grated Locatelli cheese. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Potato gnocchi served with braised beef short rib in a hearty red wine tomato sauce and Pecorino Romano cheese. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With a Bolognese meat sauce and parmesan cheese. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Prosciutto and peas sautéed with shallots in a truffle parmesan cream sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Thumb-sized "Little Ears" of pasta, tossed in a sauce of broccoli rabe, home-made crumbled Italian sausage, garlic, and extra virgin olive oil, and a splash of tomato sauce, topped with grated parmesan cheese. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).