Our signature loaf. It takes three days to make this bread using only organic flour, water, and sea salt. It is 100% naturally leavened.

Rolled in sesame seeds, this loaf features a golden hue on the inside from the durum wheat. It is 100% organic and naturally leavened.

Sliced multigrain sandwich loaf. It is ready to be toasted for breakfast or filled for lunch.

Nice and soft with a little sourdough tang.

Tender with a slight chew, this tangy rye bread is excellent for any full-flavored sandwich or breakfast toast.

Ham, salame, provolone, lettuce, giardiniera, aioli, and oregano vinaigrette.

Turkey, avocado, cheddar, cabbage, and aioli on wood-fired pide.

Tuna, potato, bean, grain, parsley, cabernet vinegar, extra virgin olive oil, and arugula on wood-fired pide.

A Noble rendition of a Caprese sandwich. Burrata, house-roasted tomato, arugula, and saba inside our wood-fired pide.

Mortadella, pecorino, pistachio pesto, and arugula on wood-fired pide.

Includes family-size Caesar salad, baked ziti with creamy ricotta, red sauce, mozzarella, and a loaf of Noble Bread.

Black beans, red onions, cotija, pepitas, shaved radish, tomatoes, and avocado ranch dressing.

Parmesan, Calabrian chile dressing, and Noble Bread crumbs.

Farro, quinoa, arugula, butternut squash, beet, manchego, pepitas, and roasted red pepper. Ingredients vary due to seasonality.

Spicy salame, provolone, pepperoncini, tomato, and oregano vinaigrette.

BBQ potato chips.

Golden raisin, burrata, and saba.

Tomato, cucumber, onion, and red wine vinaigrette. Served with wood-fired pide.

Sea salt potato chips.

Jalapeño potato chips.

Salt and vinegar potato chips.

'Nduja and pickled vegetables. Served with wood-fired pide.