Noble Eatery

Our signature loaf. It takes three days to make this bread using only organic flour, water, and sea salt. It is 100% naturally leavened.

Rolled in sesame seeds, this loaf features a golden hue on the inside from the durum wheat. It is 100% organic and naturally leavened.

Sliced multigrain sandwich loaf. It is ready to be toasted for breakfast or filled for lunch.

Nice and soft with a little sourdough tang.

Tender with a slight chew, this tangy rye bread is excellent for any full-flavored sandwich or breakfast toast.

Ham, salame, provolone, lettuce, giardiniera, aioli, and oregano vinaigrette.

A Noble Eatery classic special. House braised pork shoulder, shaved imported ham, house-made pickles, mustard, and gruyere cheese on a pressed Noble Bread Cuban roll.

Turkey, avocado, cheddar, cabbage, and aioli on wood-fired pide.

Tuna, potato, bean, grain, parsley, cabernet vinegar, extra virgin olive oil, and arugula on wood-fired pide.

Mortadella, pecorino, pistachio pesto, and arugula on wood-fired pide.

A Noble rendition of a Caprese sandwich. Burrata, house-roasted tomato, arugula, and saba inside our wood-fired pide.

8 inch pizza with mozzarella, pepperoni, and tomato sauce.

Includes family-size Caesar salad, baked ziti with creamy ricotta, red sauce, mozzarella, and a loaf of Noble Bread.

Spicy salame, provolone, pepperoncini, tomato, and oregano vinaigrette.

Parmesan, Calabrian chile dressing, and Noble Bread crumbs.

Black beans, red onions, cotija, pepitas, shaved radish, tomatoes, and avocado ranch dressing.

Farro, quinoa, arugula, butternut squash, beet, manchego, pepitas, and roasted red pepper. Ingredients vary due to seasonality.

Tomato, cucumber, onion, and red wine vinaigrette. Served with wood-fired pide.

'Nduja and pickled vegetables. Served with wood-fired pide.

Golden raisin, burrata, and saba.

Sea salt potato chips.

Jalapeño potato chips.

BBQ potato chips.

Salt and vinegar potato chips.