Nirvana Indian Restaurant

Flakey pastry stuffed with vegetables, herbs and spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy light fritters with onion, potato, and cauliflower. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy fried cauliflower pieces are tossed in a sweet and savory sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender pieces of chicken in seasoned gram flour batter & deep-fried. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spinach with a mix of tangy spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Portobello mushroom with mildly spices cheese & onion. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fish marinated in emulsion of carom, ginger, garlic, chili & deep-fried. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender pieces of chicken in seasoned gram flour batter & deep-fried. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Your choice of halal chicken entrée and one vegetable entrée. Served with basmati rice and naan bread. Utensils included.

Your choice of popular two vegetable dishes. Served with basmati rice and naan bread. Utensils included.

Your choice of lamb entrée and one vegetable entrée. Served with basmati rice and naan bread. Utensils included.

Your choice of seafood entrée and one vegetable entrée. Served with basmati rice and naan bread. Utensils included.

Includes your choices of appetizer, chicken entree, lamb entree, seafood entree, vegetarian entree, and dessert. Served with basmati rice, naan, and kachumber salad in a tray. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes minimum of two vegetarian entrees, basmati rice, naan, and a dessert. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Your choices of halal chicken entrée & vegetable entrée. Served with basmati rice and naan bread. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Your choice of two vegetable entrées. Served with basmati rice and naan bread. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Your choices of halal lamb entrée & vegetable entrée. Served with basmati rice and naan bread. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lamb medallions marinated in spices and cardamom pickle. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Boneless pieces of chicken flavored with cream cheese, nutmeg & mace. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Juicy jumbo prawns enhanced with sun dried tomatoes and tarragon. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken marinated with Cuban mojo spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Boneless pieces of chicken with King’s cumin, cheese and basil. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

An exotic variation of the traditional tandori chicken. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Grilled chicken & diced sweet peppers tossed in a tangy tomato & anis seeds. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Melt-in-the-mouth chicken boneless kabob. Marinated in a mixture of yogurt, papaya and spices, and grilled to juicy and soft texture. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Boneless pieces of chicken flavored with cream cheese, nutmeg & mace. Served with naan bread, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Boneless pieces of chicken with King’s cumin, cheese and basil. Served with naan bread, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken marinated with Cuban mojo spices. Served with naan bread, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A delicious Indian creation with boneless chicken marinated in a bold blend of garlic and spices, grilled to perfection with a smoky char and tender finish. Served with naan bread, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Grilled chicken & diced sweet peppers tossed in a tangy tomato & anis seeds. Served with naan bread, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

An exotic variation of the traditional tandori chicken. Served with naan bread, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lamb medallions marinated in spices and cardamom pickle. Served with naan bread, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rack of spring lamb marinated in mustard and mint emulsion. Served with naan bread, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Juicy jumbo prawns enhanced with sun dried tomatoes and tarragon. Served with naan bread, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tandori chicken tikka immersed in a spiced creamy butter sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A coconut flavored green chicken curry from West India. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Boneless chicken cooked in an abundance of onions & spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Traditional chicken cooked in a blend of spices with fresh spinach and herbs. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Battered chicken fried with Andhra special spices and curry leaves. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tandori chicken tikka immersed in a spiced creamy butter sauce. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A vibrant and flavorful dish featuring stir-fried chicken tossed with a medley of colorful vegetables and aromatic spices. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Traditional chicken cooked in a blend of spices with fresh spinach and herbs. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Boneless chicken cooked in an abundance of onions & spices. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A coconut flavored green chicken curry from West India. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lightly battered pan-fried chicken cubes glazed with the sauce medley of honey, soy sauce, paprika, ketchup, and other ethnic condiments. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Boneless chicken slowly cooked with onions, tomatoes, bell peppers and Indian herbs and spices in a special iron wok called Kadai. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender cut Chicken Breast cubes cooked with creamy curried spinach. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lamb, vegetables and lentil curry flavored with star anise and fenugreek. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Goat on the bone cooked in madras spices and flavored with fresh curry leaves. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Goat on the bone cooked in rich cardamom sauce and tomatoes. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Boneless lamb cooked with potatoes in vindaloo sauce in aromatic spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lamb tikka immersed in a spiced creamy butter sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender cuts of lamb cooked with apricot, fresh ginger, ground spices & herbs. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Minced lamb with ginger garlic, selected herbs and mouth watering spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A fiery Rajasthani goat red meat curry, slow-cooked with hot chili paste, thick yogurt, and bold spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Goat cooked in an almond and cashew sauce and flavored with saffron. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Goat on the bone cooked in rich cardamom sauce and tomatoes. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Goat on the bone cooked in madras spices and flavored with fresh curry leaves. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lamb, vegetables and lentil curry flavored with star anise and fenugreek. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Boneless lamb cooked with potatoes in vindaloo sauce in aromatic spices. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Minced lamb with ginger garlic, selected herbs and mouth watering spices. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender cuts of lamb cooked with apricot, fresh ginger, ground spices & herbs. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lamb tikka immersed in a spiced creamy butter sauce. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender cut lamb cubes cooked with creamy curried spinach. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Slow-cooked mutton in a rich, spiced gravy. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Jumbo prawns cooked in tandoor & immersed in a spicy butter sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Jumbo prawns cooked with onions, tomatoes, fenugreek, and sweet peppers. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fish cooked in madras spices, coconut milk and flavored with fresh curry leaves. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crab meat in spicy sauce with onions, lemon grass, and a touch of vinegar. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Grilled fillet of salmon simmered in a lemon sauce topped with dill cream. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Your choice of fish or jumbo shrimps in a mild coconut sauce with mustard seed, ginger & curry leaves. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Jumbo shrimps and fish cooked with potatoes in vindaloo sauce and aromatic spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Jumbo shrimps cooked in almond and cashew sauce flavored with saffron. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Your choice of fish or jumbo shrimps in a mild coconut sauce with mustard seed, ginger & curry leaves. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Jumbo shrimps and fish cooked with potatoes in vindaloo sauce and aromatic spices. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Jumbo prawns cooked with onions, tomatoes, fenugreek, and sweet peppers. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Jumbo shrimps cooked in almond and cashew sauce flavored with saffron. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Jumbo prawns cooked in tandoor & immersed in a spicy butter sauce. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fish cooked in madras spices, coconut milk and flavored with fresh curry leaves. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Grilled fillet of salmon simmered in a lemon sauce topped with dill cream. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crab meat in spicy sauce with onions, lemon grass, and a touch of vinegar. Served with basmati rice, cucumber salad, and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Potato and cauliflower florets tossed with onions and sesame seed. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Small cubes of homemade cheese cooked in cashew sauce and fenugreek. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Potatoes simmered in creamy tikka masala sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetable dumplings cooked in creamy sauce topped with almond and cashews. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mushroom cooked with onions, tomatoes, fenugreek, and condiments. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mushroom cooked in very spicy vindaloo sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A charcoal smoked eggplant delicacy cooked with onions and tomatoes. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mushroom cooked in very spicy vindaloo sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Stir-fried cottage cheese and vegetables flavored with fennel. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Stir-fried cottage cheese and vegetables flavored with fennel. Served with cucumber salad and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetable dumplings cooked in creamy sauce topped with almond and cashews. Served with cucumber salad and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A charcoal smoked eggplant delicacy cooked with onions and tomatoes. Served with cucumber salad and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mushroom cooked in very spicy vindaloo sauce. Served with cucumber salad and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mushroom cooked in very spicy vindaloo sauce. Served with cucumber salad and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mushroom cooked with onions, tomatoes, fenugreek, and condiments. Served with cucumber salad and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar. Served with cucumber salad and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Potato and cauliflower florets tossed with onions and sesame seed. Served with cucumber salad and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Potatoes simmered in creamy tikka masala sauce. Served with cucumber salad and yogurt dip (raita). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mushrooms tossed with green herbs, aromatic rice, and spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lamb cooked with basmati rice and spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Shrimp cooked with aromatic spices and basmati rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tamarind basmati rice with curry leaves and mustard seeds. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fragrant basmati rice cooked with cumin seeds (jeera), butter, bay leaves, and cloves. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tamarind basmati rice with curry leaves and mustard seeds. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mushrooms tossed with green herbs, aromatic rice, and spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lamb cooked with basmati rice and spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Shrimp cooked with aromatic spices and basmati rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Goat cooked with basmati rice and spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh vegetables in vegetable broth, flavored with spices & herbs. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Seasoned lump crab puree flavored with saffron and cream. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Thin soup of lamb simmered overnight. Specialty of South India. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Whole wheat crusty bread layered and buttered. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Whole wheat bread stuffed with potatoes and herbs. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Naan filled with assorted cheeses, onions and chilies. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Flour bread stuffed with onions. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Buttered flour bread stuffed with almonds, pistachios, and cashew nuts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).