Nibbana Thai

Crab meat and cream cheese in a deep-fried wonton wrapper. Served with plum dipping sauce.

Deep-fried petite roll of mixed vegetables and spices in a wonton wrapper. Served with plum dipping sauce.

Marinated chicken breast on bamboo skewers. Served with peanut & cucumber-chili dipping sauces.

Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle rolled in a rice wrapper. Served with hoisin sauce.

Deep-fried black tiger prawns stuffed with ground pork in a wonton wrapper. Served with sweet chili dipping sauce.

Deep-fried and stuffed with ground chicken and vegetables. Served with ginger sauce.

Calamari dusted with flour and fried. Served with a seafood & lime-based spicy dipping sauce.

Stuffed jumbo chicken wings. Served with sweet chili sauce.

Deep-fried marinated jumbo chicken wings tossed in chili sauce.

Deep-fried fish cakes mixed with herbs and spices. Served with sweet cucumber chili sauce.

Pan-fried vegetable dumplings. Served with sweet vinaigrette soy sauce.

An assortment of popular small bites, including crab delights, crispy spring rolls, prawns in a blanket, chicken potstickers, fried calamari, mini chicken wings, and fresh rolls.

Grilled, glazed, marinated New York strip steak. Served with sticky rice, papaya salad, and jeaw (special regional spicy dipping sauce).

Grilled marinated beef short ribs. Served with sticky rice, papaya salad, and jeaw (special regional spicy dipping sauce).

Grilled marinated chicken. Served with sticky rice, papaya salad, and jeaw (special regional spicy dipping sauce).

Grilled, glazed, marinated pork collard. Served with sticky rice, papaya salad, and jeaw (special regional spicy dipping sauce).

Breaded protein of choice in homemade garlic sauce, topped with cilantro. Served with your choice of rice.

Grilled wild-caught Alaskan salmon in creamy red curry sauce, topped with bell peppers and Thai basil. Served with your choice of rice.

Creamy red curry sauce with a combination of seafood, coconut meat, bell pepper, and basil. Served with your choice of rice.

Chopped duck tossed with roasted rice powder, chili flakes, red onion, fresh herbs, and lime. Served with your choice of rice.

Wok-seared premium beef tenderloin stir-fried with Thai basil and garlic. Served with green curry fried rice, crispy basil, and fried egg.

BBQ bone-in half duck in red curry coconut milk sauce with bell pepper, pineapple, and basil. Served with your choice of rice.

Whole jumbo stuffed chicken wings with creamy coconut panang curry paste. Served with your choice of rice.

Famous Thai noodle dish with dark pork blood, pork, crispy pork belly, meatball, bean sprout, Chinese broccoli, onion, cilantro, and toasted garlic.

Northern-style egg noodle with house special curry sauce, topped with crispy bird nest egg noodle. Served with bean sprouts.

Thai comfort rice dish with minced chicken breast stir-fried in Thai hot basil sauce, topped with a wok-fried egg.

Stir-fried mixed vegetables and cashew nut in sweet chili paste. Served with your choice of rice.

Sliced, sauteed protein of choice on a bed of baby spinach, topped with peanut sauce. Served with your choice of rice.

Stir-fried cucumber, pineapple, tomato, onion, mushroom, bell pepper, carrot, and celery in tangy sweet & sour sauce. Served with your choice of rice.

Green bean or eggplant stir-fried with onion, bell pepper, and sweet basil in homemade sweet chili paste. Served with your choice of rice.

Wok-fried choice of protein, roasted garlic, and black pepper on a bed of broccoli, mushroom, carrot, and napa. Served with your choice of rice.

Stir-fried green bean, onion, bell pepper, corn, celery, and mushroom in sweet basil sauce. Served with your choice of rice.

Stir-fried mushroom, onion, green bean, bell pepper, corn, and celery with fresh ginger in a hint of black bean sauce. Served with your choice of rice.

Spicy yellow curry paste in coconut milk with potato. Served with your choice of rice.

Spicy massaman curry paste in coconut milk with tomato and peanut. Served with your choice of rice.

Thai spicy panang curry paste in coconut milk with bell pepper and sweet basil. Served with your choice of rice.

Thai spicy red curry paste in coconut milk with bamboo shoot, bell pepper, and sweet basil. Served with your choice of rice.

Stir-fried rice with egg, carrot, pea, onion, and tomato.

Stir-fried with egg, mushroom, bell pepper, onion, and sweet basil.

Stir-fried rice with yellow curry powder, egg, pineapple, carrot, peas, and onion.

Stir-fried jasmine rice with snow crab meat, egg, onion, carrot, and peas, topped with fried soft-shell crab.

Stir-fried rice with prawns, calamari, beef, pork, chicken, egg, carrot, peas, and onion.

Thin rice noodle wok-fried with egg, onion, bean sprout, and peanut.

Wide rice noodle wok-fried with egg, broccoli, and carrot in sweet soy sauce.

Stir-fried instant noodles with chili, garlic, and basil.

Egg noodle or rice noodle in sweet soy sauce and vinegar with bean sprout, baby spinach, ground peanut, cilantro, and onion.

House special hot & sour soup with thin rice noodle, topped with ground peanut, cilantro, onion, and toasted garlic.

Stir-fried bean thread noodle, egg, and mixed vegetables in sweet soy sauce.

Wide rice noodle wok-fried with mixed vegetables and egg in homemade chili sauce.

Hot & sour soup with mushroom, tomato, onion, and cilantro.

Coconut milk soup with mushroom, onion, cilantro, and Thai herbs.

Shredded green papaya, carrots, green beans, tomatoes, and peanuts tossed in fresh lime dressing.

Ground chicken or pork, lime juice, rice powder, and herbs on a bed of fresh lettuce.

Northeastern-style papaya salad platter with salted crab, anchovy, green beans, tomatoes, and fermented fish sauce. Served with vermicelli noodles, Thai sausage, chicken wings, and hard-boiled egg.

Grilled pork or beef in lime juice, rice powder, and herbs on a bed of fresh lettuce.

Spicy crispy rice, ground chicken, peanuts, onion, and cilantro in fresh lime dressing.

Spicy crispy rice, ground tofu, peanuts, onion, and cilantro in fresh lime dressing.

Prawns, scallops, calamari, glass noodles, and fresh herbs in spicy chili sauce.

Lightly seasoned steamed seasonal vegetables.

Whole-grain brown rice.

Sweet black sticky rice with coconut milk and a sprinkle of sesame.