Jumbo Seafood

Tender strips of jellyfish garnished with sesame seeds and fresh cilantro.

Pan-fried pork ravioli, six pieces. Served with a side of dipping sauce and a small garnish of shredded vegetables.

Golden, crispy wonton wrappers filled with a creamy crab and cheese mixture.

Tender calamari, lightly battered and fried, seasoned with salt and pepper, garnished with green onions and chili flakes.

Crispy chicken wings seasoned with salt and pepper, garnished with fried garlic and green onions. Figure 3 pieces per person.

Crispy golden rolls filled with seasoned vegetables. Served with a side of soy dipping sauce.

Tender jellyfish paired with crisp daikon, garnished with fresh cilantro and sesame seeds.

Tender clams sautéed in a savory black bean sauce, accompanied by crisp bell peppers and onions.

Crispy baked pork intestines seasoned with salt and garnished with chopped green onions and garlic.

Tender braised beef brisket and tendon with radish, garnished with green pepper slices in a rich, savory sauce.

Crispy oyster pancake with fresh oysters, green onions, and cilantro.

Delicate pork dumplings filled with savory soup, encased in a thin, tender wrapper.

Delicate shrimp encased in translucent, pleated rice dough, offering a tender and savory bite.

Delicate dumplings filled with shrimp and chives, offering a harmonious blend of savory seafood and fresh herbs.

Tender spare ribs steamed with savory black bean sauce, highlighting the rich & aromatic flavors of traditional dim sum.

Hot & spicy.

Tender bean curd wraps filled with seasoned pork, delicately steamed & drizzled with savory oyster sauce.

Delicate steamed dumplings filled with minced pork and crunchy peanuts, offering a traditional Chau Chow flavor.

Mushrooms filled with a blend of shrimp and pork, offering a savory and umami-rich bite.

Delicate dumplings filled with taro, wrapped in a translucent crystal-like skin.

Sticky rice with tender abalone, savory pork, and succulent chicken, creating a harmonious blend of flavors and textures.

Sticky rice with tender abalone, savory pork, and succulent chicken, creating a harmonious blend of flavors and textures.

Soft, fluffy buns filled with smooth lotus seed paste.

Soft, fluffy buns filled with sweet red bean paste.

Fluffy steamed buns filled with savory barbecued pork, offering a delightful combination of tender meat and slightly sweet sauce.

Soft, fluffy sponge cake with a light, airy texture and a hint of sweetness.

Soft, fluffy steamed buns with a delicate swirl of creamy egg custard, offering a light and airy texture.

A large, fluffy steamed bun filled with a savory mixture, crafted in a traditional style.

Soft, fluffy buns filled with a rich black sesame paste and crunchy walnut pieces.

Crispy golden spring rolls filled with a medley of fresh vegetables. Served with a side of dipping sauce.

Pan-fried buns filled with shrimp and chives, offering a savory blend of seafood and aromatic greens.

Crispy shrimp rolls coated in sesame seeds, served with a dipping sauce.

Tender eggplant slices stuffed with a savory filling, pan-fried to a golden brown.

Delicate dumplings filled with tender pork and smooth taro, offering a harmonious blend of savory and subtly sweet flavors.

Crispy bean curd rolls filled with a mix of vegetables, served on a bed of shredded lettuce.

Golden, crispy dumplings filled with succulent shrimp and fragrant chives.

Golden, crispy deep-fried sticky rice dumplings filled with savory pork.

Pan-fried rice noodle rolls filled with dried shrimp, garnished with sesame seeds.

Golden-brown tofu stuffed with a savory filling, pan-fried to a crisp exterior.

Crispy crab claw stuffed with shrimp, served atop shredded lettuce.

Crispy bean curd skin rolls filled with shrimp, garnished with fresh cilantro.

Crispy shrimp cakes coated with shredded taro, deep-fried to golden perfection.

Crispy sesame-coated balls filled with sweet lotus seed paste. Three pieces per serving.

Golden-brown, pan-fried radish cakes made from grated turnips and rice flour, served with a side of savory dipping sauce.

Golden sesame balls filled with a rich salted egg yolk custard that oozes when bitten into.

Tender rice noodle rolls filled with savory minced beef, offering a smooth and delicate texture.

Delicate steamed rice rolls filled with tender shrimp, offering a smooth and savory experience.

Tender rice noodle rolls filled with honey BBQ pork, garnished with a light drizzle of sauce.

Soft rice noodle rolls filled with crispy fried dough, offering a blend of smooth and crunchy textures.

Delicate rice noodle rolls filled with dried shrimp and scallions, garnished with sesame seeds. Served with a savory dipping sauce.

Tender chicken feet and spareribs paired with fresh greens, served over steamed rice.

Tender chicken slices with black fungus, Chinese sausage, and green onions on steamed rice.

Steamed rice topped with minced pork and a piece of salty egg.

Slices of Chinese sausage and preserved meats served over steamed rice with a side of leafy greens.

Stir-fried sticky rice with dried shrimp, featuring a savory blend of rice, dried shrimp, and green onions.

Tender lean pork pieces and preserved egg slices in a smooth rice porridge, garnished with fresh chopped scallions.

Tender sliced beef immersed in a smooth, creamy rice porridge.

A blend of seafood with tender rice porridge, garnished with crunchy peanuts for a delightful texture.

Smooth congee with tender sliced chicken, shiitake mushrooms, and garnished with fresh green onions.

Crispy fried dough sticks, golden and airy, perfect for dipping in congee.

Creamy congee with tender pumpkin pieces, offering a smooth texture and subtle sweetness.

Crisp string beans stir-fried with seasoned ground pork and aromatic garlic.

Tender pork ribs with sweet and sour sauce, accompanied by red and green bell peppers, onions, and pineapple chunks.

Crispy pork chop pieces coated in a rich, tangy Peking-style sauce.

Crispy pork chops seasoned with salt and pepper, garnished with fried shallots and green peppers.

Crispy-fried pork intestine with a golden, crunchy exterior and tender interior, showcasing rich pork flavors.

Tender cauliflower florets stir-fried with savory Chinese bacon, complemented by crisp carrots and green bell peppers.

Crispy deep-fried spare ribs garnished with minced garlic and butter, accompanied by fresh cilantro.

Tender beef strips stir-fried with vibrant Chinese broccoli and carrots.

Tender beef slices stir-fried with fresh ginger and scallions.

Tender beef slices stir-fried with broccoli and carrots in a savory sauce.

Crispy chicken pieces coated in a tangy orange sauce, served with broccoli.

With peanuts.

Tender fried chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli.

Crispy chicken pieces coated in a tangy and savory sauce, garnished with red chili peppers and scallions. Served with broccoli florets.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender sliced chicken in a hot garlic sauce, garnished with dried chili peppers, garlic slices, and surrounded by steamed broccoli.

With pineapple and lychee.

Tender sliced chicken with black bean sauce, sautéed with vibrant bell peppers and onions.

Crispy whole tilapia topped with a spicy Hunan-style sauce, garnished with diced green peppers and onions.

Crispy silver fish seasoned with salt and pepper, garnished with green onions and cashews.

Crispy and savory oyster pancake with fresh oysters, scallions, and cilantro.

Fluffy scrambled eggs mixed with tender shrimp and garnished with chopped green onions.

Crispy fish fillet topped with chopped green bell peppers and red chilies in a savory Hunan-style sauce.

Crispy fried egg tofu topped with shrimp, scallops, squid, and mixed vegetables in XO sauce.

Sautéed string beans with garlic, featuring tender green beans tossed in a savory garlic sauce.

Tender Chinese broccoli sautéed with minced garlic.

A medley of mushrooms, snap peas, carrots, and tofu skin, topped with vermicelli noodles.

Tender Dungeness crab with crispy garlic atop sticky rice.

Tender frog legs stir-fried with crisp yellow chives, complemented by vibrant slices of carrot and green vegetables.

Tender frog legs stir-fried with garlic, featuring a savory blend of spices and aromatic ingredients.

1 piece.

1 piece.

1 piece.Fresh oyster steamed with black bean sauce, garnished with green onions.

A variety of seafood, including shrimp and squid, accompanied by broccoli, snap peas, and carrots, served in a crispy mashed taro basket.

A savory mix of shrimp, scallops, and squid stir-fried with XO sauce, complemented by broccoli, carrots, and snow peas.