Nerra

A customizable breakfast, brunch, or lunch feast for your guests. Includes self service water station.

A curated medley of artisanal meats & cheeses, seasonal fruit, and rustic grains.

Chilled roast beef tenderloin and roasted turkey, served with soft rolls, lettuce, tomatoes, and chef’s condiments.

A vibrant mix of beet hummus, tzatziki, marinated olives, pickled veggies, and white bean salad. Served with garlic pita.

Smoked Oregon Chinook salmon paired with cream cheese, capers, hard-boiled eggs, cucumbers, and aioli.

A customizable feast for your guests. Includes dinner rolls, whipped butter, and a self-service water station.

Create a full course meal for your guests. All courses include artisanal bread, a soup or salad, entree, and two sides, selected for the group.

Create a full course meal for your guests. All courses include artisanal bread, a soup or salad, 2 entrees, and two sides, selected for the group.

Create a full course meal for your guests. All courses include artisanal bread, a soup or salad, 3 entrees, and two sides, selected for the group.

Your choice of 3 hors d'oeuvres.

Your choice of 4 hors d'oeuvres.

Your choice of 5 hors d'oeuvres.

An assortment of mini desserts including key lime pie tartlets, strawberry shortcake parfaits, brownie truffles, and cookies. (Assortment may vary).

Fresh brewed regular and decaf coffee, assorted cream and sugar.