Nelci's Kitchen

Our delicious, crispy, breaded bone-in chicken wings, tossed in your choice of flavor and served with dipping sauces.

Fresh mozzarella cheese is coated in a crispy batter and fried until golden brown. The result is a perfectly crispy and gooey stick of melted cheese that is both savory and satisfying.

Premium bay area bread topped with garlic butter, herbs, and melted mozzarella cheese, then toasted until golden brown.

Hand-tied, soft, pillowy knots of dough tossed in garlic-herb butter and Parmesan cheese.

Fresh-baked dough sticks brushed with garlic butter, then topped with a gooey layer of melted mozzarella.

Premium bay area bread topped with garlic butter, herbs, and a hint of Parmesan cheese, then toasted until golden brown.

Fresh-baked dough sticks brushed with garlic butter.

Straight-cut, crispy, golden fries, perfectly salted.

Includes 2 large 16" pizzas (1 cheese, 1 one-topping), 1 half pan of fresh garden mix salad or Caesar salad, and 1 half pan of breadsticks or garlic knots.

Includes 4 large 16" pizzas (2 cheese, 2 two-topping), 1 full pan of fresh garden mix salad or Caesar salad and a half pan of breadsticks or garlic knots.

Includes 2 large 16" pizzas (1 cheese, 1 two-topping), 1 half pan of chicken wings, 1 half pan of breadsticks or garlic knots.

Includes 5 large 16" pizzas (mix and match up to 3 toppings each).

14-inch pie with a rich, sweet fig spread base, mozzarella, tangy goat cheese, prosciutto, arugula, sliced blanched almonds, and a sharp fig balsamic reduction.

14-inch pie with crisp curled pepperoni lacquered with a dark molasses drizzle, balancing the spice with deep, smoky sweetness.

14-inch veggie-forward pie with an aromatic pesto base, marinated artichoke hearts, crumbly feta, and roasted garlic notes for a sophisticated, herbaceous flavor profile.

A hearty pie featuring silky air-dried prosciutto, rustic pork sausage, and pancetta.

14-inch pie with signature 72-hour cold-fermented dough and sauce, organic California tomatoes, locally sourced mozzarella, organic basil, and virgin olive oil.

14-inch pizza with mozzarella, fontina, gorgonzola, and Parmesan for a luxurious, intensely flavored cheese-forward pie.

Smoky, mildly spicy, sliced Brazilian sausage, onions, and black olives, finished with oregano and mozzarella.

A traditional São Paulo-style topping combination with ham, hard-boiled eggs, sliced onions, and black olives, finished with oregano and mozzarella.

Seasoned, shredded grilled chicken breast with a distinctive spiral of Catupiry, a premium Brazilian soft cheese known for its creamy, smooth texture and mild, savory flavor.

Organic tomato sauce, mozzarella cheese blend, tomatoes, fresh basil, finished with extra-virgin olive oil.

House-marinated chicken, savory ham, hard-boiled eggs, bacon, fresh tomatoes, sliced onions, and green olives, finished with extra-virgin olive oil and oregano.

A white pizza with low-moisture mozzarella, authentic Catupiry, sharp provolone, and finely grated Parmesan.

A perfect blend of savory tomato sauce and premium mozzarella cheese, baked to golden perfection.

A timeless favorite featuring spicy, curled pepperoni slices, rich tangy tomato sauce, and melted mozzarella on a golden crust.

A classic American-style pie with mozzarella cheese, salami, pepperoni, mushrooms, green peppers, onions, and Italian sausage.

Mozzarella, sliced ham, and pineapple tidbits.

Premium BBQ sauce, seasoned grilled chicken, red onion, mozzarella cheese, and fresh cilantro.

Fresh mushrooms, tomatoes, green bell peppers, onions, and black olives.

Al dente spaghetti tossed in our house-made, slow-simmered tomato, garlic, and herb marinara sauce, finished with aged Parmesan cheese and fresh parsley. Served with oven-baked Parmesan-herb dinner rolls.

A traditional Italian classic. Al dente spaghetti tossed in premium olive oil, lightly sautéed fresh garlic, and a touch of cracked black pepper, and crushed red chilies for a subtle kick, finished with aged Parmesan cheese and parsley. Served with oven-baked Parmesan-herb dinner rolls.

Spaghetti pasta in a savory, slow-simmered marinara sauce of tomatoes, garlic, and herbs. Served with oven-baked Parmesan-herb dinner rolls.

A taste of Bologna. Spaghetti pasta in a savory, traditional slow-simmered meat sauce packed with lean ground beef, herbs, and a touch of garlic. Served with oven-baked Parmesan-herb dinner rolls.

Premium fettuccine pasta tossed in our house-made butter & Parmesan cream sauce. Served with oven-baked Parmesan-herb dinner rolls.

Al dente fettuccine pasta tossed in our house-made velvety Parmesan cream sauce with smoky chopped bacon and savory sliced mushrooms. Finished with a dusting of Parmesan, cracked black pepper, and parsley. Served with oven-baked Parmesan-herb dinner rolls.

Al dente fettuccine pasta with pan-seared chicken breast and tender mushrooms, all coated in a luxurious cream sauce slow-simmered with roasted garlic, cracked black pepper, and fresh Italian herbs. Aged Parmesan cheese adds the perfect finishing touch. Served with oven-baked Parmesan-herb dinner rolls.

Al dente fettuccine pasta tossed in a vibrant, herbaceous Genovese basil pesto made with fresh garlic, toasted pine nuts, extra-virgin olive oil, and grated parmesan. This dish delivers a bold, nutty, and refreshingly aromatic Italian experience. Served with oven-baked Parmesan-herb dinner rolls.

Penne pasta in a savory, slow-simmered tomato, garlic, and herb marinara sauce. Served with oven-baked Parmesan-herb dinner rolls.

Al dente penne pasta in a rich, buttery Parmesan cream sauce with a hint of garlic and fresh parsley. Served with oven-baked Parmesan-herb dinner rolls.

An Italian American classic featuring al dente penne pasta perfectly coated in our signature rich, creamy tomato-vodka sauce, infused with garlic and fresh herbs, then topped with aged grated Parmesan. Served with oven-baked Parmesan-herb dinner rolls.

A taste of bologna. We pair ridged penne pasta with a deeply savory, traditional slow-simmered meat sauce packed with lean ground beef, herbs, and a touch of garlic. Served with oven-baked Parmesan-herb dinner rolls.

Juicy, seasoned chicken breast over a bed of perfectly cooked penne pasta. Everything is smothered in a rich, savory marinara sauce bursting with Italian herbs. Served with oven-baked Parmesan-herb dinner rolls.

Penne pasta tossed in our house-made velvety Parmesan cream sauce with smoky chopped bacon and savory sliced mushrooms, finished with cracked black peppers, aged parmesan cheese, and parsley. Served with oven-baked Parmesan-herb dinner rolls.

Penne pasta with pan-seared chicken breast and tender mushrooms, all coated in a luxurious cream sauce slow-simmered with roasted garlic, cracked black pepper, and fresh Italian herbs. Aged Parmesan cheese adds the perfect finishing touch. Served with oven-baked Parmesan-herb dinner rolls.

Al dente penne pasta tossed in a vibrant, herbaceous Genovese basil pesto. Made with fresh garlic, toasted pine nuts, extra-virgin olive oil, and grated Parmesan, this dish delivers a bold, nutty, and refreshingly aromatic Italian experience. Served with oven-baked Parmesan-herb dinner rolls.

Penne pasta tossed in a rich, slow-simmered tomato sauce, a layer of ricotta, then oven-baked to perfection under a crispy, bubbly crust of mozzarella and Parmesan until golden and bubbly. Served with oven-baked Parmesan-herb dinner rolls.

Penne pasta tossed in a rich Parmesan cream sauce, a layer of ricotta, then oven-baked to perfection under a crispy, bubbly crust of mozzarella and Parmesan until golden and bubbly. Served with oven-baked Parmesan-herb dinner rolls.

Ravioli pasta in a savory, slow-simmered tomato, garlic, and herb marinara sauce. Served with oven-baked Parmesan-herb dinner rolls.

Cheese ravioli tossed in a rich, buttery Parmesan cream sauce with a hint of garlic and fresh parsley. Served with oven-baked Parmesan-herb dinner rolls.

A bold combination to bring a taste of bologna to your table! We pair cheese ravioli with a deeply savory, traditional slow-simmered meat sauce packed with lean ground beef, herbs, and a touch of garlic. Served with oven-baked Parmesan-herb dinner rolls.

Cheese tortellini pasta in a savory, slow-simmered tomato, garlic, and herb marinara sauce. Served with oven-baked Parmesan-herb dinner rolls.

Cheese tortellini pasta immersed in a rich, buttery Parmesan cream sauce with a hint of garlic and fresh parsley. Served with oven-baked Parmesan-herb dinner rolls.

An amazing combination: cheese tortellini pasta with a deeply savory, traditional slow-simmered meat sauce packed with lean ground beef, herbs, and a touch of garlic. Served with oven-baked Parmesan-herb dinner rolls.

Traditional potato gnocchi tossed in a creamy, melted gorgonzola cheese sauce, loaded with sautéed spinach. Served with oven-baked Parmesan-herb dinner rolls. Served with oven-baked Parmesan-herb dinner rolls.

Crisp romaine lettuce, crunchy croutons, and finely shredded Parmesan cheese.

Fresh, hand-chopped romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and garlic-butter sourdough croutons. Finished with herb- and garlic-seasoned oven-roasted chicken breast slices.

A refreshing blend of mixed greens, crisp green bell peppers, tomatoes, onions, and cucumbers, served with your choice of house-made and classic dressings.

Lettuce, tomatoes, onions, bell peppers, cucumber, pepperoncini, ham, salami, pepperoni, and mozzarella.

Thick-sliced, creamy fresh mozzarella, California tomatoes, and aromatic basil leaves, drizzled with high-quality extra-virgin olive oil, seasoned with sea salt, and finished with a balsamic reduction for a tangy, sweet flavor.

Lettuce, ripe tomatoes, bell peppers, and red crisp cucumbers, green onions, topped with a generous block of feta cheese and briny kalamata olives, finished with extra-virgin olive oil, and sprinkled with oregano.

14-inch sweet pizza with a hazelnut spread base, fresh sliced strawberries, and a spiral of sweetened condensed milk drizzle.

14-inch sweet pizza with a hazelnut spread base, flambéed fresh sliced bananas, sweetened condensed milk drizzle, and a dusting of cinnamon. Also available with a savory mozzarella base instead of hazelnut spread.

14-inch sweet pizza with fresh mozzarella and goiabada, a dense, sweet, and tangy guava paste, melted together for a balanced flavor.

Banana and mascarpone cheese calzone stuffed with flambéed bananas, mascarpone cheese, and hazelnut spread, finished with a drizzle of Brazilian milk caramel (doce de leite).

Coke, Diet Coke, Sprite + plastic cups.

Two 2-liter bottles of soda + cups.