Neecha Thai

Served with cucumber salad and peanut sauce.

Fried tofu, avocado, mint, jicama, carrots, greens, and green onions wrapped in rice paper. Served with peanut sauce.

Deep-fried spring rolls with taro, cabbage, carrots, golden chives, jicama, shiitake mushrooms, and sliver noodles.

Green beans with toast coconut flakes, cashews, chili flakes, caramelized red onions, and lime dressing.

Corn fritters with lime leaves and Thai spices. Served with cucumber salad.

With your choice of protein, coconut milk, potatoes, yellow onions, green peas, and carrots. Served with rice.

Eggplant with tofu, red bell peppers, yellow onions, jalepenos, Thai basil, and red wine reduction sauce. Served with rice.

Stir-fried mushrooms, mixed vegetables, fried tofu, and soy-based sauce. Served with rice.

Your choice of protein with steamed mixed vegetables, peanut sauce, and peanuts. Served with rice.

Grilled honey-marinated chicken with sweet chili sauce. Served with sticky rice and salad.

Stir-fried minced chicken with Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalapenos. Served with rice.

Pan-fried thick rice noodles with your choice of protein, egg, hon shimeji & shiitake mushrooms, broccoli, and carrots.

Stir-fried thin rice noodles with egg, fried tofu, green onions, and bean sprouts. Served with salad.

Fried rice with your choice of protein, egg, broccoli, tomatoes, and onions. Served with salad.

Mixed field greens with jicama, carrots, green apple, walnuts, fried gluten, mushroom flakes, fried taro, and citrus vinaigrette.