Nature Village Restaurant

A classic Levantine dip made from mashed chickpeas, tahini, olive oil, lemon juice and garlic.

Consisting of chickpea patties seasoned with aromatic spices and fried to a golden, crispy exterior, this delightful snack adds a delicious touch to your dining experience.

Levantine dip made from roasted eggplant, yogurt, tahini, garlic, and lemon juice.

Marinated with special spices and perfectly cooked. (1 piece)

Marinated chicken with spices, tomatoes, bell peppers, parsley, and onions.

Grilled beef & lamb kabab.

Beef & lamb kabab with garlic, spicy peppers, and parsley.

A hearty and nutritious soup made with red lentils, onions, carrots, potatoes, and a blend of spices.

A delightful flatbread originating from Hawraman, traditionally baked to perfection and served warm.

Coffee-soaked ladyfingers layered with whipped cream, mascarpone, and cocoa.

A sweet pastry with layers of pistachios and honey.

Layers of cream and crunchy vermicelli.