Narin's Bombay Brasserie

Fritters flavored with cumin and a hint of garlic and lemon.

Homemade potato samosa flattened & topped with chickpeas and spices.

Chicken cubes sauteed in chili sauce.

Includes vegetable samosa, vegetable pakora, paneer pakora, and vegetable seek kebab.

Mixed vegetable balls sauteed in soy sauce.

Aromatic blend of homemade cheese cooked with bell peppers and tomatoes.

Ground roll of vegetables cooked in the tandoor.

An array of tandoori specialties (chicken, lamb & shrimp) with yogurt and aromatic spices.

Homemade vegetable patties.

Indian street snack shells stuffed with potato and chickpeas. Served with spiced water.

Sea scallops marinated in ginger & spices, cooked in the tandoor.

Salmon, scallops, and shrimp cooked in the tandoor. Served with tikka sauce.

Lightly battered & pan-fried fish fillet.

Stuffed potato balls with mint sauce and spices.

Includes lamb seekh kebab, chicken tikka, tandoori chicken, prawns, dal makhani, saag paneer, naan, rice, kachumber, and dessert.

Includes chicken tikka masala, lamb rogan josh, prawn bhuna, saag paneer, naan, rice, kachumber, and dessert.

Spring chicken marinated overnight then broiled on charcoal.

Minced lamb with ground ginger.

With aromatic spices.

Chunks of boneless chicken simmered in the tandoor.

Jumbo prawns marinated overnight with ginger, garlic, and herbs.

Cubes of fish marinated in yogurt, Indian spices, garlic, and ginger and baked in the tandoor.

Cubes of chicken simmered in spices, yogurt, and fried onion paste.

Cubes of chicken marinated in cream cheese, yogurt, and spices.

Chicken cooked in onions, yogurt, and spices. Served with basmati rice pulao.

Boneless chicken and potatoes cooked in a spicy sauce. Served with basmati rice pulao.

White chicken cooked in a hot onion & mustard sauce. Served with basmati rice pulao.

Boneless chicken marinated with freshly ground spices. Served with basmati rice pulao.

Chicken sautéed with freshly cut vegetables and ground spices. Served with basmati rice pulao.

Chicken marinated overnight and sauteed in yogurt and spices. Served with basmati rice pulao.

Chicken cooked in yogurt and onions. Served with basmati rice pulao.

Sautéed duck breast in a spiced mango sauce. Served with grilled vegetables.

Lamb cooked in yogurt and onions. Served with basmati rice pulao.

Chunks of lamb cooked in a spicy sauce. Served with basmati rice pulao.

Pan-broiled meat cooked in browned onions and yogurt. Served with basmati rice pulao.

Chunks of lamb in creamed spinach. Served with basmati rice pulao.

Lamb cooked with lentils. Served with basmati rice pulao.

Boneless lamb cooked in hot onion & mustard sauce. Served with basmati rice pulao.

Boneless lamb cooked in a creamy sauce of cashews, almonds, and cardamom. Served with basmati rice pulao.

Minced lamb sauteed in onion, garlic, ginger, exotic herbs, and spices. Served with basmati rice pulao.

Goat cooked in yogurt and onion sauce.

Goat meat cooked overnight with a blend of aromatic masala.

Goat meat cooked in thick sauce with whole spices.

Goat chops cooked to in the tandoor.

White prawns in tomato & cream sauce. Served with basmati rice pulao.

Pan-broiled prawns with browned onions and tomatoes. Served with basmati rice pulao.

White prawns cooked in hot onion & mustard sauce. Served with basmati rice pulao.

Mahi-mahi baked in the tandoor, then cooked in spices. Served with basmati rice pulao.

Sea scallops cooked in a Goan-style sauce. Served with basmati rice pulao.

Spinach fried with sauteed potatoes and spices.

Carrots, peas, potatoes, and cheese in an exotic spice blend with nuts and cream.

Black lentils slow-cooked overnight with herbs.

Yellow lentils with butter and fresh herbs.

Dumpling of carrots, peas, potatoes, and cheese in onion & tomato sauce.

Chickpeas and onions spiced with ginger and garlic.

Mixed homemade cheese simmered in creamy sauce.

Broiled eggplant cooked in browned onions, tomatoes, and ginger.

Freshly cut okra cooked with onions and tomatoes.

Chopped pieces of cheese simmered in a creamy tomato sauce.

Boiled potatoes cooked in onions, tomatoes, and yogurt.

Cauliflower and potatoes cooked dry in onions, tomatoes, and herbs.

Freshly cut vegetables sauteed with spices.

Long eggplant sauteed in yogurt with spices.

Delicately flavored kabab with yogurt.

Basmati rice cooked with whole spices and saffron. Served with raita, chutney, and red onion salad.

Basmati rice cooked with whole spices and saffron. Served with raita, chutney, and red onion salad.

Basmati rice cooked with whole spices and saffron. Served with raita, chutney, and red onion salad.

Basmati rice cooked with whole spices and saffron. Served with raita, chutney, and red onion salad.

Leavened flatbread with your choice of filling.

Leavened flatbread stuffed with ground lamb and spices.

Whisked yogurt with cucumbers, onions, and herbs.

Cucumbers, tomatoes, and green peppers in black salt and vinegar.

Baby spinach with red onions, nuts, and vinaigrette.

Whisked yogurt with chopped spinach and herbs.

Fresh spinach with tomatoes, red onions, sliced strawberries, and crumbled paneer.

Sponge of homemade cream cheese in reduced milk, almonds, and pistachios.

Rich & light mango mousse with fresh berries and coconut macaroons.