Napoli Italian Restaurant

Fresh baked bread topped with fresh mozzarella di Buffala cheese, tomatoes, basil, garlic, and extra virgin olive oil.

Fresh baked bread topped with tomatoes, basil, garlic, and extra virgin olive oil.

Lightly breaded & fried calamari. Served with marinara sauce and lemon.

Tomatoes, mozzarella di Bufala cheese, garden basil, Kalamata olives, and extra virgin olive oil.

Lightly fried cheese ravioli. Served with signature marinara sauce.

Includes sauteed mushrooms, bell peppers, eggplant, olives, onions, tomato, and artichokes.

Includes Genova salami, capicola, Canadian ham, mortadella, prosciutto, provolone cheese, tomatoes, artichokes, basil, and Kalamata olives.

Fried mozzarella cheese. Served with light marinara sauce.

With Italian sausage, ham, pepperoni, marinara, and mozzarella cheese.

With artichokes, tomatoes, Kalamata olives, feta cheese, mozzarella cheese, and marinara.

With bruschetta mix, chicken, mozzarella cheese, and basil.

With fresh mozzarella cheese, marinara sauce, and basil.

Lightly-fried Parmesan-breaded chicken with melted Italian cheeses and house-made marinara sauce.

Chicken breast with capers and lemon butter sauce.

Grilled chicken breast with Marsala wine mushrooms and cream.

Lightly-breaded eggplant stuffed with ricotta cheese, sun-dried tomatoes, and mushrooms. Topped with mozzarella cheese and marinara.

Lightly-breaded eggplant baked with mozzarella cheese and marinara sauce.

Lightly-fried veal with melted Italian cheeses and house-made marinara.

Veal with capers and lemon butter sauce.

Veal with sauteed mushrooms and Marsala wine.

Grilled salmon with olive oil, garlic, artichokes, mushrooms, tomatoes, and white wine sauce. Served with seasonal vegetables.

Grilled salmon with capers and lemon butter sauce. Served with seasonal vegetables.

Grilled salmon with sauteed spinach, tomatoes, buffalo mozzarella cheese, and white wine cream. Served with seasonal vegetables.

Fettuccine pasta in house-made creamy Alfredo sauce.

Spaghetti in your choice of sauce.

Layers of pasta with Parmesan, mozzarella & pecorino Romano cheeses and vegetables.

Rigatoni with sun-dried tomatoes, pine nuts, fresh basil, olive oil, garlic, and cream.

Linguini with shrimp, scallops, calamari, clams, and mussels in your choice of sauce.

Layers of pasta with Parmesan & mozzarella cheese and house-made meat sauce (w/ beef).

House-made potato gnocchi in your choice of sauce.

With sautéed seasonal veggies, olive oil, and garlic.

Baked manicotti filled with blend of Italian cheeses and spinach. Topped with marinara.

Fettuccine with shrimp and scallops in signature marinara.

Spaghetti in marinara sauce.

Penne pasta in house-made spicy marinara.

Ravioli stuffed with spinach & cheese in your choice of sauce.

Fettuccine with shrimp in your choice of sauce.

Angel hair pasta with sun-dried tomatoes, mushrooms, and basil in olive oil & garlic.

Spaghetti in signature marinara sauce.

Spaghetti in house-made meat sauce.

Penne pasta with chicken, artichokes, onions, and sun-dried tomatoes in a white wine tomato sauce.

Capellini pasta with spinach, tomatoes, mushrooms, olive oil, and garlic.

Fettuccine with sauteed salmon, garlic, and butter in cream sauce.

Linguini with sauteed clams in and your choice of sauce.

Linguini with shrimp in signature marinara sauce. Topped with mozzarella cheese.

Your choice of ravioli in your choice of sauce.

Portobello mushroom ravioli stuffed with tomatoes and wild mushrooms in a cream sauce.

Penne pasta with Italian cheeses in signature marinara.

Spring mix with Kalamata olives, feta cheese, sun-dried tomatoes, artichokes, walnuts, and balsamic vinaigrette.

Spring mix & iceberg lettuce with tomatoes, cucumbers, and house-made Italian dressing.

Romaine lettuce with house-made croutons, Parmesan cheese, and Caesar dressing.

Romaine lettuce with your choice of protein, tomatoes, pine nuts, and croutons.

Spring mix with grilled salmon (seasoned w/ special herbs), artichoke hearts, tomatoes, onions, Kalamata olives, fresh mozzarella di Bufala cheese, and balsamic vinaigrette.

Bread with garlic butter, oregano, and Parmesan cheese.

4 pieces. Served with our signature marinara.

Bread with butter.

Crispy pastry shell with sweet ricotta filling.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.

Canned soda.