Naples Italian Ristorante & Pizza

Hand breaded strips oven-baked in our signature house-made pomodoro and smothered in melted mozzarella.

Layers of fresh mozzarella, vine-ripe tomatoes, basil, EVOO and balsamic reduction drizzle.

Fresh mozzarella hand-rolled with Prosciutto di Parma and fresh basil. Finished with EVOO and balsamic reduction.

Crispy, hand-breaded cheese ravioli served with a side of our house pomodoro for dipping.

Traditional Sicilian Arborio rice balls stuffed with tomato-infused beef and a molten mozzarella center. Served with pomodoro sauce.

Traditional house-recipe meatballs simmered in pomodoro and melted mozzarella.

Topped with roasted garlic butter.

Fresh tomato and basil.

House-made Italian sausage, pepperoni, green peppers, extra cheese, onions, meatballs, bacon, and mushrooms.

Prosciutto di Parma, fresh tomato, arugula, and extra virgin olive oil.

Pepperoni, ham, bacon, house made Italian sausage, and meatballs.

Fresh tomato and basil.

Mushrooms, black olive, onion, tomato, eggplant, and spinach.

Hand-breaded chicken cutlet baked in our signature pomodoro sauce and mozzarella cheese.

Han-breaded eggplant medallions baked in our signature pomodoro sauce and mozzarella cheese.

Pan-seared chicken breast topped with sun-dried tomato, spinach, and mushroom cream sauce.

Tender pork loin filled with a savory blend of Prosciutto di Parma, mushrooms, spinach, and provolone.

Deeply layered pasta with beef, house-made Italian sausage, creamy ricotta, and mozzarella, baked in our marinara suace.

Al dente pasta tossed in our signature house-made pomodoro sauce.

Al dente pasta tossed in our signature house-made pomodoro sauce and hearty Sicilian meatballs.

A house specialty. Rigatoni pasta tossed with our savory house-made Italian sausage and zesty cherry peppers in a spicy pomodoro sauce

Blend of four cheese ravioli, finished with our Chef’s signature Bolognese sauce.

Rigatoni tossed with house-made Italian sausage, fresh spinach, and a mushroom-cream sauce.

Penne pasta, grilled chicken, sun-dried tomatoes, tender asparagus, and a Gorgonzola mushroom-cream sauce.

Penne pasta tossed with ham and sweet peas in our signature vodka sugo rosa.

Made with local dairy and aged Parmigiana cheese.

Made with local dairy and aged Parmigiana cheese with grilled chicken.

Spring greens with tomatoes, shredded carrots, pepperoncini, and garlic croutons.

Traditional Caesar salad.

Romaine topped with cherry tomatoes, Kalamata olives, bell peppers, and red onions, finished with crumbled feta cheese and an herb vinaigrette.

Bosc pear slices, sun-dried cranberries, candied pecans and fresh greens. Topped with breaded goat cheese and served with orange vinaigrette.

Spring mix, sliced strawberries, red onions, cognac walnuts, feta cheese, and poppyseed dressing.

Layered espresso-soaked ladyfingers with whipped mascarpone and shaved cacao.

Multi-layered marble cake with chocolate and vanilla mousse and chocolate ganache.

Your choice of 2 mini desserts.