Nandarang Restaurant & Bar

Tomato, onion, bell pepper, jalapeno, pepper, yellow chili, and nacho cheese sauce.

Pepperoni, mozzarella, cheddar cheese, bell pepper, and sliced olive.

Fries tossed in homemade sweet and spicy sauce topped with bacon, mayo, kimchi, grilled onions, and sunny side up egg.

Deep-fried fries topped with nacho cheese, seasoned onion, and sunny side up egg.

Deep-fried fries coated with fresh garlic.

Deep-fried fries with Cajun seasoning.

Deep-fried fries with truffle oil.

Deep-fried fries.

Thin and crispy sweet potato fries.

Italian seasoned, marinara and ranch dip, and salad.

Crispy exterior and soft onion interior. Served with salad.

Filled with beef, pork, and vegetable. Served with salad.

Beer battered onion ring, French fries, chicken wing, and salad.

Beer battered chicken wing, chili sauce, radish pickle, and salad.

Beer battered chicken wing and sautéed with chili sauce and radish pickle.

Chicken thigh, battered with bread crumb, and honey mustard dipping sauce.

Thinly sliced and marinated with house-made sauce (bulgogi).

Marinated with house-made sauce (galbi).

4 pieces. Korean BBQ sliced rib-eye, cilantro, onion, green onion, crema, and salsa.

Marinated with Korean chili paste, cilantro, onion, green onion, crema, and salsa.

Pork loin, fresh bread crumb, Japanese Worcestershire sauce, salad, and rice.

Pork loin, fresh bread crumb, house-made cream sauce, salad, and rice.

Mixture of Angus beef & pork patty, demi-glace sauce, sunny-side-up egg, salad, and rice.

Thick wheat noodle in soy sauce-based soup.

Spicy Korean thin noodle soup.

House-made kimchi, heavy cream, and spaghetti.

House-made kimchi, heavy cream, and spaghetti.

Pollack roe, unsalted butter, heavy cream, shredded seaweed, and spaghetti.

Fresh garlic, gorgonzola cheese, cream sauce, and spaghetti.

Fresh garlic, gorgonzola cheese, cream sauce, and spaghetti.

Pancetta, bell pepper, mushroom, parmesan cheese, and spaghetti.

Cream sauce, scallop, mussel, clam, squid, and spaghetti.

Marinara sauce, hot chili pepper, mussel, clam, squid, and spaghetti.

Tomato sauce, ground beef, onion, and celery over spaghetti.

Seasoned with spicy Korean chili paste. Dukbokki.

Seasoned with spicy Korean chili paste and additional ramen noodle.

Seasoned with spicy Korean chili paste and additional udon noodle.

Tofu with stir-fried kimchi and pork belly.

Moon snail, romaine, onion, green onion, home-made spicy seasoning, and noodle.

Sliced kimchi, Korean chili pepper, Korean chili paste, and flour.

Sweet corn, heavy whip, cheddar, and mozzarella cheese.

Dried cuttlefish is typically served as a chewy, savory snack, often seasoned with a blend of spices.

Dried filefish, thinly sliced & seasoned, is typically served as a crispy, savory snack or accompaniment, embracing the traditional Korean method of preparation.

Spam, sausage, tofu, ramen noodle, kimchi and vegetable, and rice.

Tomato sauce based fried rice wrapped in a soft, thin omelette, spam, and vegetable.

Kimchi, spam, sunny-side-up egg, and salad. Wok-fried.

Bulgogi, scrambled egg, onion, bell pepper, and salad. Wok-fried.

Shrimp, scrambled egg, vegetable, and salad. Wok-fried.

Seared chicken breast, romaine heart, spring mix, and tomato coated with Asian sesame dressing, rice noodle, and Parmesan cheese.

Romaine heart, spring mix, and stir-fried shrimp coated with Parmesan cheese, bell pepper, onion, mandarin, and tomato with raspberry walnut vinaigrette.