Namaste Jalsaa

Each box includes your choice of entree, a dry-mixed vegetables sub, dal, rice, naan, and Gulab Jamun.

Each box includes your choice of entree, a dry-mixed vegetables sub, dal, rice, naan, and Gulab Jamun.

Crispy spinach fritters topped with chutney and yogurt. Served with mint cilantro and tamarind chutney.

Crispy pastry stuffed with spiced potatoes and peas. Served with mint cilantro and tamarind chutney.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutney. Served with mint cilantro and tamarind chutney.

Puffed rice with onions, tomatoes, chutney, and spices. Served with mint cilantro and tamarind chutney.

With special spices. Served with mint cilantro and tamarind chutney.

Deep-fried chicken bites with ginger, garlic, and red chilies. Served with mint cilantro and tamarind chutney.

Crispy chickpea battered chicken fritters. Served with mint cilantro and tamarind chutney.

Served with mint cilantro and tamarind chutney. With spicy Indo-Chinese sauce.

Marinated chicken wings. Served with mint cilantro and tamarind chutney. Grilled chicken wings marinated with tandoori spices.

Chicken in a creamy tomato masala sauce with bell peppers and onions. Served with basmati rice.

Tender chicken in a rich buttery tomato gravy. Served with basmati rice.

With ginger and garlic in a coconut based curry sauce. Served with basmati rice.

Chicken cooked with bell peppers, onions, and aromatic spices. Served with basmati rice.

Chicken cooked with fresh spinach and spices. Served with basmati rice.

Hot & tangy chicken curry with potatoes. Served with basmati rice.

Creamy lamb curry with mild aromatic spices. Served with basmati rice.

Lamb cooked with fresh spinach and spices. Served with basmati rice.

Spicy & tangy goan-style lamb curry. Served with basmati rice.

Spicy coconut fish curry from goan. Served with basmati rice.

With onions and spices. Served with basmati rice.

With onions and spices. Served with basmati rice.

With ginger and garlic in a coconut based curry sauce. Served with basmati rice.

Vegetables stewed in sweet, creamy sauce. Served with basmati rice.

Grilled paneer cubes tossed in creamy tomato-based makhani sauce with bell peppers and onions. Served with basmati rice.

Cubed, shredded & julienned paneer cooked with saffron, bell peppers, and spices. Served with basmati rice.

Paneer simmered in tangy & creamy tomato-onion gravy flavored with aromatic spices. Served with basmati rice.

Potato balls filled with cheese and vegetables in rich cream-based curry. Served with basmati rice.

Green peas and paneer in a smooth tomato-onion curry with mild spices. Served with basmati rice.

Paneer cooked in spiced puree of fresh spinach. Served with basmati rice.

Sstir-fried paneer with onion and bell peppers in bold kadai masala. Served with basmati rice.

Okra seasoned with yogurt, onion, ginger, garlic, and traditional spices. Served with basmati rice.

Garbanzo beans with garlic, ginger, tomato gravy, and pomegranate. Served with basmati rice.

Slow-cooked black lentils with yogurt, tomatoes, onion, and spices. Served with basmati rice.

Yellow lentils tempered with mustard seeds, curry leaves, onion, and tomato. Served with basmati rice.

Fried basmati rice with chicken, vegetables, nuts, and spices. Served with raita (yogurt w/ grated cucumber & spices).

Fried basmati rice with lamb, vegetables, nuts, and spices. Served with raita (yogurt w/ grated cucumber & spices).

Fried basmati rice with goat, vegetables, nuts, and spices. Served with raita (yogurt w/ grated cucumber & spices).

Fried basmati rice with shrimp, vegetables, nuts, and spices. Served with raita (yogurt w/ grated cucumber & spices).

Fried basmati rice with vegetables, nuts, and spices. Served with raita (yogurt w/ grated cucumber & spices).

Rice with cumin, onions, cilantro, and mild spices.

Fluffy saffron-scented rice.

Leavened flatbread with garlic.

Leavened flatbread with fried onions.

Flaky, buttery flatbread.

Flaky flatbread stuffed with potatoes.

Soft white bread brushed with butter.

Whole wheat bread baked in tandoor.

Spicy naan with green chili.

Leavened flatbread with cheese.

Chopped cucumbers, tomatoes, onions, and lemon dressing.

Fried milk dumplings in a saffron-honey syrup.

Indian cheese dumplings in sweet cream.

Dense carrot pudding with cashews and saffron.

Creamy saffron-flavored rice pudding.