Naked Kitchen

2 eggs, Korean BBQ pork belly or fried chicken, pickled veggies, breakfast potato, and milk bread toast.

Crispy pork belly, local basil, shallots, garlic, Thai chili, gochujang aioli, over rice, with a fried egg on top.

Over medium egg, American cheese, garlic mayo, crispy house-cured ham, on focaccia with potatoes.

Soft scrambled egg, American cheese, garlic mayo on fresh focaccia.

With orange and thyme sugar and a chili garlic honey.

Crispy gold potato, kimchi butter, gochujang aioli, fried egg.

Crispy whites, garlic mayo, chili crisp.

Almond chimichurri, gochujang aioli, crunchy garlic.

Olive my pickle kimchi, mozzarella, gochujang aioli, on fresh foccacia bread.

Fried chicken thigh, nashville sauce, kimchi ranch, fermented pickles, on fresh Japanese milkbread.

Korean BBQ pork belly, quickles, cilantro lime mayo, on fresh Japanese milkbread.

Panko crust, pan fried local fish, korean tartar, local tomato, on fresh Japanese milkbread sesame bun.

Thin sliced steak, grilled onions, provolone cheese, garlic mayo, quickles, on fresh Japanese milkbread.

Miso leeks, cannelini beans, thicc foccacia, fried egg, chili crisp.

Blackened catch of the day, gochujang & tomato risotto, yuzu cream sauce, local herbs.

Sauteed local dino kale, kung pao brussels sprouts, almond chimichurri, pickled veggies, kimchi, sesame lentil tabouleh, gochujang, fried egg.

Chilled fresh fettucine pasta, sesame vinaigrette, pickled veggies, gochujang, fried egg.

Wok seared beef, onion, kimchi, dark sauce, egg, gochujang, sesame seed.

Pancetta & beef ragu, fresh fettucine, pecorino, side of fresh foccacia.

Egg, kimchi, rice, gochujang, sesame seed.

Lightly fermented garlic, crunchy garlic.

Fresh fettucinne pasta, sesame vinaigrette, pickled veggies, gochujang.

Miso leeks, cannelini beans, chili oil.

Almond chimichurri, gochujang aioli, crunchy garlic.

Crispy gold potatoes, kimchi butter, pecorino romano, local herb.

Local kale, yuzu & miso Caesar dressing, crunchy garlic, Parmiagiano Reggiano.