Glass noodles and mixed vegetables including cabbage, carrot, celery, and taro wrapped and fried crispy. Served with sweet and sour sauce. 4 pieces.

Grilled marinated chicken skewers served with house peanut sauce and cucumber sauce. 4 skewers.

Red curry with coconut milk, bamboo shoots, eggplant, red bell pepper, jalapeño, topped with Thai basil and kaffir lime leaves.

Green curry with coconut milk, bamboo shoots, eggplant, red bell pepper, topped with Thai basil and kaffir lime leaves.

Yellow curry with coconut milk, turmeric, curry powder, potatoes, carrots, and onions.

Wide rice noodles with chili, garlic, onions, bell peppers, jalapeños, tomatoes, and Thai basil.

Wide rice noodles with egg, garlic, and Chinese broccoli in sweet soy sauce.

Protein with chili, garlic, long beans, onions, bell peppers, and Thai basil.

Red curry with crispy duck, pineapple, lychee, tomatoes, bell peppers, and Thai basil.

Panang curry paste with coconut milk and peanut sauce, long beans, red bell peppers, jalapeño, and topped with kaffir lime leaves.

Egg, carrots, Chinese broccoli, onions, tomatoes, and scallions.

Egg, onions, bell peppers, and Thai basil.

Chicken and shrimp with pineapple, egg, cashew nuts, raisins, curry powder, and scallions.

Crab meat, egg, onions, carrots, scallions, and butter.

Green papaya salad with long beans, cherry tomatoes, carrots, lime, fish sauce, and peanuts.

Minced chicken salad with shallots, scallions, cilantro, chili flakes, toasted rice powder, and fish sauce lime dressing.

Avocado with mixed greens, carrots, cucumber, tomatoes, and shallots, served with peanut sauce.

Sweet sticky rice topped with mango slices and drizzled with coconut cream.