Nahm Pla Thai Dishes

Glass noodles and mixed vegetables including cabbage, carrot, celery, and taro wrapped and fried crispy. Served with sweet and sour sauce. 4 pieces.

Deep-fried tofu served with sweet and sour sauce and crushed peanuts.

Crispy wonton filled with crab meat and cream cheese.

Crispy chive pancakes served with house soy sauce. 6 pieces.

Crispy chicken wings tossed with spicy Thai herbs.

Homemade puff pastry filled with potato, onion, and Thai coriander. Served with cucumber sauce. 2 pieces.

Homemade puff pastry filled with potato, onion, Thai coriander, and chicken. Served with cucumber sauce. 2 pieces.

Crispy calamari with Thai herbs served with sweet chili sauce.

Grilled marinated chicken skewers served with house peanut sauce and cucumber sauce. 4 skewers.

Fried shrimp coated with shredded coconut served with sweet chili sauce. 4 pieces.

Dumplings filled with shrimp, pork, water chestnut, and fried garlic in wonton wrappers. Served with soy sauce.

Steamed soy bean pods tossed with salt.

Steamed soy bean pods tossed with “everything” seasoning and salt.

French fries tossed with truffle oil, scallion, and Parmesan cheese. Served with Sriracha mayo.

Pan-fried dumplings with veggie filling.

Pan-fried dumplings with chicken filling.

Pan-fried glutinous rice flour pancake stuffed with scallions, served with ginger sauce.

Panang curry paste with coconut milk and peanut sauce, long beans, red bell peppers, jalapeño, topped with kaffir lime leaves.

Red curry with coconut milk, bamboo shoots, eggplant, red bell pepper, jalapeño, topped with Thai basil and kaffir lime leaves.

Green curry with coconut milk, bamboo shoots, eggplant, red bell pepper, topped with Thai basil and kaffir lime leaves.

Yellow curry with coconut milk, turmeric, curry powder, potatoes, carrots, and onions.

Massaman curry with coconut milk, sweet potatoes, onions, peanuts, and topped with fried shallots.

Wide rice noodles with chili, garlic, onions, bell peppers, jalapeños, tomatoes, and Thai basil.

Wide rice noodles with egg, garlic, and Chinese broccoli in sweet soy sauce.

Pan-fried wide rice noodles with chicken, egg, squid, pickled cabbage, and scallions.

Protein with chili, garlic, long beans, onions, bell peppers, and Thai basil.

Fried protein with garlic and black pepper served with broccoli.

Cashews, onions, bell peppers, scallions, and crispy chili.

Red curry paste stir-fried with long beans, bell peppers, and kaffir lime leaves.

Eggplant with garlic, chili, onions, bell peppers, fermented soybean sauce, and Thai basil.

Seasonal vegetables and tofu stir-fried in garlic soy sauce.

Crispy fish with fish sauce, served with mango salad.

Fried shrimp with tamarind sauce, garlic, fried shallots, and crispy chili.

Fried duck with tamarind sauce, garlic, fried shallots, and crispy chili.

Crispy duck stir-fried with chili, garlic, peppercorns, bell pepper, and Thai basil.

Red curry with crispy duck, pineapple, lychee, tomatoes, bell peppers, and Thai basil.

Minced chicken stir-fried with basil, chili, and bell pepper served over rice with fried egg.

Panang curry paste with coconut milk and peanut sauce, long beans, red bell peppers, jalapeño, and topped with kaffir lime leaves.

Grilled salmon steak with mango, red onion, cherry tomato, scallion, cashew nuts, and cilantro with spicy lime dressing. Served with jasmine rice.

Grilled ribeye (10oz) with sticky rice and tamarind dipping sauce.

Stir-fried shrimp and squid with egg, onion, and green onion.

Egg, carrots, Chinese broccoli, onions, tomatoes, and scallions.

Egg, onions, bell peppers, and Thai basil.

Chicken and shrimp with pineapple, egg, cashew nuts, raisins, curry powder, and scallions.

Crab meat, egg, onions, carrots, scallions, and butter.

Green papaya salad with long beans, cherry tomatoes, carrots, lime, fish sauce, and peanuts.

Green papaya salad with pickled crab, fermented fish sauce, long beans, Thai eggplant, and lime dressing.

Grilled beef with shallots, scallions, cilantro, chili flakes, toasted rice powder, and fish sauce lime dressing.

Minced chicken salad with shallots, scallions, cilantro, chili flakes, toasted rice powder, and fish sauce lime dressing.

Avocado with mixed greens, carrots, cucumber, tomatoes, and shallots, served with peanut sauce.

Mango, avocado, red onions, cherry tomatoes, cilantro, and cashew nuts with chili lime dressing.

Spicy and sour soup with lemongrass, galangal, kaffir lime leaves, chili paste, mushrooms, and herbs.

Spicy and sour soup with lemongrass, galangal, kaffir lime leaves, chili paste, mushrooms, herbs, and chicken.

Spicy and sour soup with lemongrass, galangal, kaffir lime leaves, chili paste, mushrooms, herbs, and shrimp.

Coconut soup with lemongrass, galangal, kaffir lime leaves, mushrooms, and herbs.

Coconut soup with lemongrass, galangal, kaffir lime leaves, mushrooms, herbs, and chicken.

Coconut soup with lemongrass, galangal, kaffir lime leaves, mushrooms, herbs, and shrimp.

Soft tofu soup with vegetables.

Chicken and shrimp wontons in clear broth topped with scallions and cilantro.

Sweet sticky rice topped with mango slices and drizzled with coconut cream.

Warm coconut milk with tapioca pearls and sweet corn.

Crispy fried banana with honey.